Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/
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Smith & Cross
- A rich and pungent blend of pot still spirits, this overproof rum is an homage to the old style Jamaican spirits of yesteryear with equal parts Wedderburn and Plummer, the former aged for less than a year, and the latter split between 18 months and 3 years in white oak.
- Haus Alpenz
- Hampden Estate