Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

  • « Back to Catalog
  • Rum Arôme 28

  • Rum Arôme 28 Image
  • Among the most exclusive and expensive rums on the market, the new Rum Arôme presents a luxury aged rum experience for serious rum collectors and connoisseurs. Rum Arôme is produced my a life-long master of rum in Panama and packaged for the luxury market, this rare rum expression is limited to 500 bottles worldwide. The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance. Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish. http://www.rumarome.com/
  • source:
  • Panama
  • abv:
  • 40
  • producer:
  • Rum Arôme
  • distiller:
  • Pilsa
  • award:

Rum Arôme 28

Rum Arôme 28 Image
Among the most exclusive and expensive rums on the market, the new Rum Arôme presents a luxury aged rum experience for serious rum collectors and connoisseurs. Rum Arôme is produced my a life-long master of rum in Panama and packaged for the luxury market, this rare rum expression is limited to 500 bottles worldwide. The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance. Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish. http://www.rumarome.com/
Previous Product:
Product Image
Stolen Overproof