Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Bacardi Havana Club Añejo Clasico

  • Bacardi Havana Club Añejo Clasico Image
  • Based on the original recipe created by the Arechabala family in Cuba in 1934, Havana Club Añejo Clasico from Puerto Rico is produced by Bacardi. After the aged rums are blended together, they are further aged in oak barrels for a second period of at least three months. Notes of sweetfruits akin to pineapple and apricot are present, complemented by oaky notes with hints of almond and vanilla. https://www.havanaclubus.com/us/en/
  • source:
  • Puerto RIco
  • abv:
  • 40
  • producer:
  • Bacardi
  • distiller:
  • Bacardi
  • award:

Bacardi Havana Club Añejo Clasico

Bacardi Havana Club Añejo Clasico Image
Based on the original recipe created by the Arechabala family in Cuba in 1934, Havana Club Añejo Clasico from Puerto Rico is produced by Bacardi. After the aged rums are blended together, they are further aged in oak barrels for a second period of at least three months. Notes of sweetfruits akin to pineapple and apricot are present, complemented by oaky notes with hints of almond and vanilla. https://www.havanaclubus.com/us/en/