Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Rubi Rey

  • Rubi Rey Image
  • a smooth, fine white rum aged two to three years in oak barrels, then blended and finished in a single oak barrel at 86 proof
  • source:
  • Puerto Rico
  • abv:
  • producer:
  • Bacardi
  • distiller:
  • award:

Rubi Rey

Rubi Rey Image
a smooth, fine white rum aged two to three years in oak barrels, then blended and finished in a single oak barrel at 86 proof
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Royal Jamaican Gold