Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Plantation Panama 2002

  • Plantation Panama 2002 Image
  • RumXP Award Winner From a copper column still and aged ten years in Bourbon casks, this 84 proof spirit offers big Bourbon wood, a hint of sea salt, figs and dates before new wood. The palate leads with honey, vanilla and earthy raisin overwhelmed by big wood that gets dry and stays dry through the long woody finish.
  • source:
  • Panama
  • abv:
  • producer:
  • C. Ferrand
  • distiller:
  • award:

Plantation Panama 2002

Plantation Panama 2002 Image
RumXP Award Winner From a copper column still and aged ten years in Bourbon casks, this 84 proof spirit offers big Bourbon wood, a hint of sea salt, figs and dates before new wood. The palate leads with honey, vanilla and earthy raisin overwhelmed by big wood that gets dry and stays dry through the long woody finish.