Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Panama-Pacific Exposición 9 Años

  • Panama-Pacific Exposición 9 Años Image
  • International Rum Expert Panel AwardRumXP Award Winner. 47.3% abv. On the nose we find slightly bitter oak and vanilla bean well balanced by creamy notes of toasted muscovado sugar, creme brûlée and cacao before juicy fruit, along with hints of coconut, banana and cherry/almond. The palate offers a delicate buttery entry with dark caramel building to a bright warmth at mid-palate, followed by more wood before a hint of cherry/almond and cocoa nibs fades to reveal delightful butterscotch dessert notes over old wood in the long finish. http://haas-brothers.com/product/panama-pacific-rum/
  • source:
  • Panama
  • abv:
  • 47.3
  • producer:
  • Haas Brothers
  • distiller:
  • Ingenio San Carlos distillery
  • award:

Panama-Pacific Exposición 9 Años

Panama-Pacific Exposición 9 Años Image
International Rum Expert Panel AwardRumXP Award Winner. 47.3% abv. On the nose we find slightly bitter oak and vanilla bean well balanced by creamy notes of toasted muscovado sugar, creme brûlée and cacao before juicy fruit, along with hints of coconut, banana and cherry/almond. The palate offers a delicate buttery entry with dark caramel building to a bright warmth at mid-palate, followed by more wood before a hint of cherry/almond and cocoa nibs fades to reveal delightful butterscotch dessert notes over old wood in the long finish. http://haas-brothers.com/product/panama-pacific-rum/