Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Panama-Pacific Exposición 23 Años

  • Panama-Pacific Exposición 23 Años Image
  • 42.3% abv. Aromas of ripe butter, subtle flan caramel custard and white raisin above dried fruit and spices. The palate opens with sweet caramel that quickly gives way to charred wet wood, with white raisin close behind before subtle coconut husk and banana leading to nice long buttery woody notes that linger in the long finish.
  • source:
  • Panama
  • abv:
  • 42.3
  • producer:
  • Haas Brothers
  • distiller:
  • Ingenio San Carlos distillery
  • award:

Panama-Pacific Exposición 23 Años

Panama-Pacific Exposición 23 Años Image
42.3% abv. Aromas of ripe butter, subtle flan caramel custard and white raisin above dried fruit and spices. The palate opens with sweet caramel that quickly gives way to charred wet wood, with white raisin close behind before subtle coconut husk and banana leading to nice long buttery woody notes that linger in the long finish.