Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Opthimus 21 Magna Cum Laude

  • Opthimus 21 Magna Cum Laude Image
  • Bottle 536. RumXP Award Winner. Aromas of buttery toast, old wood, cinnamon toast, custard, vanilla, a little burnt sugar, creme brûlée, a hint of orange oil, with subtle floral potpourri and honey notes. Big sweet entry is quite viscous, notes of sarsaparilla, cherry and almond over French toasts in mid-palate right up the finish where it feels more balanced toward dry.
  • source:
  • Dominican Republic
  • abv:
  • producer:
  • Oliver Y Oliver
  • distiller:
  • award:

Opthimus 21 Magna Cum Laude

Opthimus 21 Magna Cum Laude Image
Bottle 536. RumXP Award Winner. Aromas of buttery toast, old wood, cinnamon toast, custard, vanilla, a little burnt sugar, creme brûlée, a hint of orange oil, with subtle floral potpourri and honey notes. Big sweet entry is quite viscous, notes of sarsaparilla, cherry and almond over French toasts in mid-palate right up the finish where it feels more balanced toward dry.