Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/
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Ocumare Añejo Especial
- RumXP Award Winner. A delightful blend of rums averaging twelve years in American oak with initial hints of sweet burnt caramel, leather and toffee, burnt wood over a bit of honey and big charred oak. On the palate, a buttery vanilla note leads to dry cherry wood without expected sweetness. It finishes medium long with a buttery echo that keeps it from being too dry.