Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Hispañiola Mamajuana

  • Hispañiola Mamajuana Image
  • a traditional spiced recipe from the Dominican Republic features a blend of exotic seeds, roots, leaves, barks, woody herbs and spices infused with local rum for a potent spirit elixir said to contain aphrodisiac qualities
  • source:
  • Dominican Republic
  • abv:
  • producer:
  • Mardi S.A.
  • distiller:
  • award:

Hispañiola Mamajuana

Hispañiola Mamajuana Image
a traditional spiced recipe from the Dominican Republic features a blend of exotic seeds, roots, leaves, barks, woody herbs and spices infused with local rum for a potent spirit elixir said to contain aphrodisiac qualities
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