Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Devil's Own Wicked Rum

  • Devil
  • 77.75 percent abv (Batch 19) Big warm aromas of fresh cane, then lesser notes of Danish butter cookie, vanilla sugar on toasted wafer, with an aromatic suggestion of cedar before toasted coconut and butterscotch. The big, bold buttery sweet entry leads way to the expected blossom of molasses heat in mid-palate which dissipates into a buttery remainder that stays long after finish.
  • source:
  • USA-Oregon
  • abv:
  • producer:
  • Stillwagon
  • distiller:
  • Stillwagon Distillery
  • award:

Devil's Own Wicked Rum

Devil
77.75 percent abv (Batch 19) Big warm aromas of fresh cane, then lesser notes of Danish butter cookie, vanilla sugar on toasted wafer, with an aromatic suggestion of cedar before toasted coconut and butterscotch. The big, bold buttery sweet entry leads way to the expected blossom of molasses heat in mid-palate which dissipates into a buttery remainder that stays long after finish.
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