Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Devil's Own Spiced

  • Devil
  • 48.4 percent abv, (Batch 20) Big aromas of cinnamon toast and cardamom, nutmeg, allspice and apple pie moonshine with burnt cinnamon sugar on graham cracker. On the palate, the entry is softer than expected with warm apple pie and baking spice that stays sweet until mid-palate, revealing fruitcake and a hint of vanilla custard and apple pie in the warm finish.
  • source:
  • USA-Oregon
  • abv:
  • producer:
  • Stillwagon
  • distiller:
  • Stillwagon Distillery
  • award:

Devil's Own Spiced

Devil
48.4 percent abv, (Batch 20) Big aromas of cinnamon toast and cardamom, nutmeg, allspice and apple pie moonshine with burnt cinnamon sugar on graham cracker. On the palate, the entry is softer than expected with warm apple pie and baking spice that stays sweet until mid-palate, revealing fruitcake and a hint of vanilla custard and apple pie in the warm finish.
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