Overproof rum is a strong spirit. Most rums sold in the United States are bottled at 80 to 100 proof, or 40 to 50% alcohol by volume. Some exceptions are rums bottled at 125 to 160 proof or more. They’re also used in cooking recipes that call for rum to be ignited in flame (flambé) or drinks that blend a very strong rum into their recipe. For more information: http://www.robsrum.com/types-of-rum/

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  • Bacardi 1873 Solera

  • Bacardi 1873 Solera Image
  • RumXP Award Winner. a deep mahogany colored, light bodied, single barrel sipping rum with rich molasses flavor makes excellent cocktails calling for full flavored rum
  • source:
  • Mexico
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  • Bacardi
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Bacardi 1873 Solera

Bacardi 1873 Solera Image
RumXP Award Winner. a deep mahogany colored, light bodied, single barrel sipping rum with rich molasses flavor makes excellent cocktails calling for full flavored rum
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