Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.
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- RumXP Award Winner. with a lovely vermilion shade of amber, the rum displays great legs in a tasting glass with initial aromas of honey, charred oak, vanilla and dried apricot, on the palette there is a bold and bright entry of warm sweetness and spice, accented by oak barrel, a touch of citrus and a distinct earthiness followed by an unexpectedly smooth finish with a slow fade