Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.

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  • Opthimus 25 Oporto Barrels

  • Opthimus 25 Oporto Barrels Image
  • RumXP Award Winner. From Portugal, 25 year solera. Bottle 73 at 43 percent abv abv. Aromas of ripe butter on beautiful charred wood lead to tart berry, cinnamon baking spices, honey, black currant, black raspberry, bitter vanilla and smoke. The super-sweet entry dries out quickly by mid-palate, when the unique characteristics of the port barrel evolve -- black currant, black raspberry, blackberry -- dominates and persists in the finish.
  • source:
  • Dominican Republic
  • abv:
  • producer:
  • Oliver Y Oliver
  • distiller:
  • award:

Opthimus 25 Oporto Barrels

Opthimus 25 Oporto Barrels Image
RumXP Award Winner. From Portugal, 25 year solera. Bottle 73 at 43 percent abv abv. Aromas of ripe butter on beautiful charred wood lead to tart berry, cinnamon baking spices, honey, black currant, black raspberry, bitter vanilla and smoke. The super-sweet entry dries out quickly by mid-palate, when the unique characteristics of the port barrel evolve -- black currant, black raspberry, blackberry -- dominates and persists in the finish.