Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.
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Old Port Deluxe
- This vermillion rum reveals aromas of sharpie marker, butterscotch, cough syrup, nutmeg, vanilla extract and custard, with pecan syrup and butter over cracked black pepper and creme brûlée. On the palate, butterscotch leads egg nog custard, then dries out quickly early-mid-palate, revealing vanilla French toast and a roasted pecan shell dry nuttiness.