Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.
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Ocumare Añejo Especial
- RumXP Award Winner. A delightful blend of rums averaging twelve years in American oak with initial hints of sweet burnt caramel, leather and toffee, burnt wood over a bit of honey and big charred oak. On the palate, a buttery vanilla note leads to dry cherry wood without expected sweetness. It finishes medium long with a buttery echo that keeps it from being too dry.