Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.
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Medellín Añejo 3
- A light gold rum opens with faint aromas of caramel, banana and brown sugar, accented with a touch of fruitcake on lightly toasted oak. On the palate, the initial notes of soft vanilla, banana and burnt brûlée rise above a hint of rubber into a very dry finish, offering an echo of butter in the fade.