Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.
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- This light gold rum begins with subtle aromas of creamy vanilla, a light pepper accent and butter cookie. On the palate a mild caramel appears before a soft creamy vanilla wafer begins to dominate the mouth, fading into warm echoes of sweet shortbread.
- Hampden Estate