Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.
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- Delightful vanilla eggnog and holiday spices, cinnamon oil, cardamom and nutmeg, walnut butter, pepper and baked croissant. A bitter initial taste blossoms into a sweeter cinnamon, cardamom, clove note with a long, semi-bitter nutmeg finish.
- Big Cedar Distilling