Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.
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- RumXP Award Winner. With a weighted average of 18 years maturity resting in American Oak, French Oak, Slovenian White Oak and Bourbon barrels produces deep amber brown color and aromas of buttery caramel, sherry and honey, vanilla, banana and spice, delivering sweet dried fruits, vanilla and sherry on the palate with a spicy fade into a long and satisfying finish.
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