Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.

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  • Carta Vieja Gold

  • Carta Vieja Gold Image
  • RumXP Award Winner. Aromas of flowery wood and musty oak, yeasty bread, subtle soft rubber, baking spice, a hint of vanilla and wood. A smooth yeasty vanilla entry leads to mid-palate warmth that finishes very dry and smokey, with roasted black pepper.
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  • Panama
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Carta Vieja Gold

Carta Vieja Gold Image
RumXP Award Winner. Aromas of flowery wood and musty oak, yeasty bread, subtle soft rubber, baking spice, a hint of vanilla and wood. A smooth yeasty vanilla entry leads to mid-palate warmth that finishes very dry and smokey, with roasted black pepper.
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