Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.
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- Opens with aromas of banana, caramel and maple syrup, followed by white raisin, Madeira wine, toasted banana bread and cashew. A sweet initial entry on the palate suggests ripe banana on honey, leading to plenty of warmth in the mid palate with a woody vanilla, then a dry bitter note like anise that balances the initial sweetness in the warm finish.
- Industria Licorea de Caldas