Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.

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  • Caldas 3

  • Caldas 3 Image
  • Opens with aromas of banana, caramel and maple syrup, followed by white raisin, Madeira wine, toasted banana bread and cashew. A sweet initial entry on the palate suggests ripe banana on honey, leading to plenty of warmth in the mid palate with a woody vanilla, then a dry bitter note like anise that balances the initial sweetness in the warm finish.
  • source:
  • Colombia
  • abv:
  • producer:
  • Industria Licorea de Caldas
  • distiller:
  • award:

Caldas 3

Caldas 3 Image
Opens with aromas of banana, caramel and maple syrup, followed by white raisin, Madeira wine, toasted banana bread and cashew. A sweet initial entry on the palate suggests ripe banana on honey, leading to plenty of warmth in the mid palate with a woody vanilla, then a dry bitter note like anise that balances the initial sweetness in the warm finish.
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