Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.

6
Yes
List
List
None
1
50
Name...
/gold-rum/
List
Sort By:

style

Sub-Categories:

distillation

abv:

60 products«1 of 2»
1 Barrel
source: Belize
award: RumXP Gold
abv: 40
Abuelo Añejo
source: Panama
award: RumXP Gold
abv: 40
Atlantico Reserva
source: Dominican Republic
Bacardi Gold
source: Puerto Rico
Barcelo Añejo
source: Dominican Republic
Barcelo Dorado
source: Dominican Republic
Bermudez Ron Dorado
source: Dominican Republic
Big 5 Gold
source: Florida
abv: 40
19
Bohemio 3
source: Panama
Botran Añejo
source: Guatemala
Caldas 3
source: Colombia
Castaway
source: USA-Michigan
Cruzan Estate 5 Dark
source: US Virgin Islands
DonQ Gold
source: Oregon
Doorly's 5
source: Barbados
Guajiro Dorado
source: Canary Islands
Gubba Gold
source: Jamaica
J.Wray Gold
source: Jamaica
abv: 40
Koloa Gold
source: USA-Hawaii
award: RumXP Gold
abv: 40
Mahiki Gold
source: Barbados
Maui Gold
source: Oregon
Montanya Oro
source: USA-Colorado
Pyrat Pistol
source: Anguilla
Ragged Mountain
source: Massachusetts
award: RumXP Gold
60 products«1 of 2»
60 products«1 of 2»
1 Barrel
International Rum Expert Panel AwardRumXP Award Winner. Bright golden color and distinct aroma of sweet butterscotch with a hint of maple syrup, mellows out on the rocks or with a splash of water. http://www.onebarrelrum.com/
source: Belize
award: RumXP Gold
abv: 40
Abuelo Añejo
International Rum Expert Panel AwardRumXP Award Winner. A delightful blend of quality rums aged for three years in charred oak barrels for rich, dry, oak flavor. A great value.  
source: Panama
award: RumXP Gold
abv: 40
Angostura 5 Superior Gold
Aged for a minimum of five years in first fill bourbon casks, it presents hints of white oak, vanilla, baking spices and cacao in a medium-bodied viscosity, before a medium finish. http://www.angostura.com/Brands/InternationalRum
source: Trinidad
abv: 40
Atlantico Reserva
RumXP Award Winner. this solera style Reserva is slightly dry with aromas of light oak and tropical fruits, the palate finds a familiar baked spice bouquet and earthy richness that leads to a warm and smooth finish
source: Dominican Republic
Bacardi Añejo
RumXP Award Winner. medium dark, light bodied rum aged three years presents caramel, wood, spices and dried fruits
source: Florida
Bacardi Gold
RumXP Award Winner. well balanced and blended amber colored light rum with hints of vanilla, walnuts, spices and tropical fruit with a lingering suggestion of wood
source: Puerto Rico
Barbancourt Three Star
distilled from pure cane juice and aged in oak four years, it presents a light perfume of cane funk and subtle spices with a warm finish
source: Haiti
Barcelo Añejo
RumXP Award Winner. blended from a select group of premium rums aged naturally for up to four years in American oak barrels, its smooth golden tones and soft aroma can be enjoyed straight or wisely mixed
source: Dominican Republic
Barcelo Dorado
aged at least 18 months, Dorado mixes well in cocktails with a signature earthy, rich flavor
source: Dominican Republic
Barrilito Two Star
RumXP Award Winner. an artisanal rum blended from 2 to 4 year old spirits aged in old sherry barrels.
source: Puerto Rico
Bermudez Ron Dorado
a light rum with golden color distilled to only 75 proof from a family of notable distillers
source: Dominican Republic
Big 5 Gold
19
Modeled in the light bodied Cuban style of aged rums, Big 5 Gold Rum is a fine example of a modern spirit finished by craft distillers in artisan copper pot stills. Big 5 Gold Rum is a light bodied spirit presenting subtle aromas of baking spices and citrus peel over the slightest hint of sweetness. On the palate, a faint echo of caramel and toffee leads to complex dry spicy notes before warmth builds at mid-palate. Lightly toasted oak dominates the medium dry finish. Bottled at 40% abv the 750ml bottle of Big 5 Gold Rum sells for $19. http://www.big5rum.com/
source: Florida
abv: 40
Bohemio 3
a light amber color with medium viscosity, this full-flavored Panamanian offers subtle aromas of toffee and baking spices, coffee and butter cookie, featuring a warm palate of caramel, spices and hints of dried fruit with a subtle sweetness in the finish
source: Panama
Botran Añejo
a fine blend of rums produced with sugar cane honey, aged in American oak for up to six years for a very smooth finish which can be enjoyed on the rocks or used to create fine cocktails
source: Guatemala
Brugal Añejo
RumXP Award Winner. a family of rum makers from Dominican Republic creates this fine rum from select sugar cane stock, distilling it using tried and true methods to produce a fine rum that can be enjoyed in premium cocktails or on the rocks
source: Oregon
Cacique Añejo Superior
a blend of seven rums aged two to five years makes this the most popular rum in Venezuela and Spain
source: Venezuela
Caldas 3
Opens with aromas of banana, caramel and maple syrup, followed by white raisin, Madeira wine, toasted banana bread and cashew. A sweet initial entry on the palate suggests ripe banana on honey, leading to plenty of warmth in the mid palate with a woody vanilla, then a dry bitter note like anise that balances the initial sweetness in the warm finish.
source: Colombia
Captain Morgan Jamaica Rum
not a spiced rum, this original product of Jamaica is produced by Wray & Nephew with a bold blend of pot still rums and lighter column still rums to produce a rich, full bodied dry gold rum with aromas of charred oak, vanilla and earthiness while the palate suggests warm vanilla, molasses, anise and sherry
source: Jamaica
Carta Vieja Gold
RumXP Award Winner. Aromas of flowery wood and musty oak, yeasty bread, subtle soft rubber, baking spice, a hint of vanilla and wood. A smooth yeasty vanilla entry leads to mid-palate warmth that finishes very dry and smokey, with roasted black pepper.
source: Panama
Cartavio Gran Black
both accessible and well balanced, this blend of three to six year old rums presents delicate tones of dried fruits, baking spices and earthy wood
source: Peru
Castaway
a small batch American rum that offers aromas of bicycle tire, nail polish remover, toffee/butter pecan and yellow cake with tropical fruit and spice. The palate offers an initial burst of mulch, butterscotch, marzipan and baking spices, followed by a medium dry finish.
source: USA-Michigan
Clarke's Court Special Dark
Aromas of caramel and whiskey, sweet and smoky, with hints of cane field, and a suggestion of banana. On the palate, a soft sweet ripe banana entry builds slowly to a big smoky oaky whiskey with a medium long dry woody finish.
source: Grenada
Cockspur 5 Star
RumXP Award Winner. a fine rum from Barbados aged in American Oak barrels which is slightly spicy on the palate with a smooth warm finish, which can be enjoyed mixed or on the rocks
source: Barbados
Cockspur Old Gold
a silky, sweet and smooth dark amber rum presents vanilla, cream and honey over a rich molasses base leading to a warm mellow finish
source: Trinidad
Cruzan Estate 5 Dark
Aged in American oak, this golden rum presents creamy vanilla with toasted oak bourbon barrel followed by pistachio. On the palate a warm mouth feel leads to pepper and wood before a medium long finish.
source: US Virgin Islands
Diplomatico Añejo
RumXP Award Winner. a fine mixing rum aged up to four years, delivers rich aromas and vivid flavors of Venezuelan cane for premium mixed drinks
source: Oregon
DonQ Gold
RumXP Award Winner. a transparent amber rum, aged from three to five years for a smooth, light flavor ideally suited for mixing in cocktails
source: Oregon
Doorly's 5
A moderately priced blend of authentic Barbados aged rums offering rich notes of dried fruit, toasted wood and baking spices, created by master distillers at Foursquare.
source: Barbados
El Dorado 5
a surprisingly sophisticated rum aged five years, with great rum flavor for mixing in cocktails
source: Guyana
Flor de Caña 4 Gold
RumXP Award Winner. a light-bodied blend of rums aged four years with hints of oak and medium dry mid-palate of baking spices and toffee
source: Nicaragua
Flor de Caña 5 Añejo Clásico
The classic black label five year old leads with aromas of smoky oak, butter and caramel, whiskey and hints of fresh cane. A soft entry leads to oak and whiskey with a hint of citrus, developing a nice warmth in the mid-palate, drying into a dry black pepper finish.
source: Nicaragua
Gosling's Gold
a unique golden rum, with hints of vanilla, mango, apricot and lightly smoked oak for a decidedly tropical flavor in mixed drinks
source: Bermuda
Guajiro Dorado
RumXP Award Winner. From the Canary Islands, this golden color rum offers aromas of fresh cane, citrus and vanilla notes. A silky sweet entry on the palate leads to vanilla, pale green apple, bell pepper, fresh cane, with increasing mid palate warmth, then a finish with echoes of vanilla.
source: Canary Islands
Guavaberry Shark Dark
A gentle sweetness dominates the nose of this young dark rum with hints of green grapes and bourbon, featuring a semi-dry palate of rum raisin and citrus before vanilla and spice with a short finish.
source: Sint Maarten
Gubba Gold
This light gold rum begins with subtle aromas of creamy vanilla, a light pepper accent and butter cookie. On the palate a mild caramel appears before a soft creamy vanilla wafer begins to dominate the mouth, fading into warm echoes of sweet shortbread.
source: Jamaica
Hampden Estate Gold
RumXP Award Winner. From Hampden Estate in Trelawny, a truly authentic high ester spirit made by traditional methods offers aromas of dark dry fruit, over-ripe banana and a rich funkiness. The palate leads with a warm earthy baking spice entry, followed by a scotch-like oak note and rich dried fruit. This robust rum finishes long, warm and dry.
source: Jamaica
J.Wray Gold
J.Wray Gold rum from Jamaica was designed to deliver big rum flavor and a mellow wood profile at an affordable price. It's a blend of full-flavored traditional pot-still rums with lighter character column still rums ideal for creating cocktails with a rich rum flavor. (formerly Appleton Special) http://www.jwrayrum.com/
source: Jamaica
abv: 40
Koloa Gold
International Rum Expert Panel AwardRumXP Award Winner. Kōloa Gold offers aromas of rich, slightly sweet notes of cane and caramel. The palate is accented with toasted wood and gently warming through the finish.
source: USA-Hawaii
award: RumXP Gold
abv: 40
Mahiki Gold
RumXP Award Winner. a medium dark amber rum with sweet aromas of cane and wood presents a medium dry bouquet of dried fruit and spices with a warm finish
source: Barbados
Matusalem Clasico
RumXP Award Winner. a blend of select rums aged in new world oak, married in a 10-year solera system for a rich flavor and smooth finish
source: Oregon
Maui Gold
authentic Hawaiian rum and successor to Braddah Kimo's Mo' Bettah Gold Rum, is a smooth sipping rum, more refined than the original
source: Oregon
Medellín Añejo 3
A light gold rum opens with faint aromas of caramel, banana and brown sugar, accented with a touch of fruitcake on lightly toasted oak. On the palate, the initial notes of soft vanilla, banana and burnt brûlée rise above a hint of rubber into a very dry finish, offering an echo of butter in the fade.
source: Colombia
Montanya Oro
RumXP Award Winner. a golden straw colored, full bodied, sipping rum aged to maturity in American Oak and blended with San Juan mountain spring water
source: USA-Colorado
Mount Gay Eclipse
RumXP Award Winner. a standard in the rum world, one of the best known and most popular gold rums, described as the pride of Barbados
source: Barbados
Neptune Three Year Aged Gold Barbados Rum
29
From Foursquare Distillery, Neptune Three Year Aged Gold Barbados Rum presents authentic column and pot still spirits aged in toasted oak. This pale golden rum presents surprisingly robust aromas of butter and wood with a hint of dry vanilla before funky fruit. On the palate, a suggestion of toffee quickly dries out while tannins of wood, tanned leather and toasted banana bread lead to a warm glow in the mid-palate. Lightly charred oak lingers in the medium long finish. http://neptunerum.com/
source: Barbados
abv: 40
New Holland Freshwater Superior Single Barrel
aged 18 months in used whiskey and bourbon barrels and bottled at 105 proof, this artisan rum from the Great Lakes brings big robust cane aromas balanced by a touch of honey, a hearty palate of brown sugar, charred oak and spices, honey and allspice leads to a big warm long lasting finish
source: USA-Michigan
Puerto Angel Amber
Aromas of white wine and grassy cane over mellow wood and butter, bell pepper. On the palate, smokey black pepper and grassy vegetal tones offer bold character as hints of butter and wood persist into the finish.
source: Mexico
Pyrat Pistol
The pistol is a thin, half-size bottle, sold in a group of three units, featuring the classic flavors of the Pyrat line with sweet, citrus tones and warm finish, making an excellent mixer or served on the rocks. Not currently available.
source: Anguilla
Ragged Mountain
RumXP Award Winner. a traditional pot still rum, hand crafted in small batches and aged at high proof in oak barrels for full flavored, earthy tones and dry finish
source: Massachusetts
award: RumXP Gold
Royal Jamaican Gold
an authentic Jamaican small batch pot still rum aged in oak barrels and bottled by hand with the medium amber color, audacious aromas of buttery molasses, dried apricot and oaky cane, with a palate of butter, dried fruit, deep roasted coffee and pepper with a medium long semi-sweet finish
source: Jamaica
60 products«1 of 2»
60 products«1 of 2»
1 Barrel
RumXP Award Winner. Bright golden color and distinct aroma of sweet butterscotch with a hint of maple syrup, mellows out on the rocks or with a splash of water. http://www.onebarrelrum.com/
source: Belize
producer: Travellers Liquors
distiller: Travellers Liquors
award: RumXP Gold
abv: 40
Abuelo Añejo
RumXP Award Winner. A delightful blend of quality rums aged for three years in charred oak barrels for rich, dry, oak flavor. A great value.  
source: Panama
producer: Varela Hermanos
distiller: Distileria Varela Hermanos
award: RumXP Gold
abv: 40
Angostura 5 Superior Gold
Aged for a minimum of five years in first fill bourbon casks, it presents hints of white oak, vanilla, baking spices and cacao in a medium-bodied viscosity, before a medium finish. http://www.angostura.com/Brands/InternationalRum
source: Trinidad
producer: Angostura Limited
distiller: Angostura Distillery
abv: 40
Atlantico Reserva
RumXP Award Winner. this solera style Reserva is slightly dry with aromas of light oak and tropical fruits, the palate finds a familiar baked spice bouquet and earthy richness that leads to a warm and smooth finish
source: Dominican Republic
producer: Atlantico
Bacardi Añejo
RumXP Award Winner. medium dark, light bodied rum aged three years presents caramel, wood, spices and dried fruits
source: Florida
producer: Cape Spirits
Bacardi Gold
RumXP Award Winner. well balanced and blended amber colored light rum with hints of vanilla, walnuts, spices and tropical fruit with a lingering suggestion of wood
source: Puerto Rico
producer: Bacardi
Barbancourt Three Star
distilled from pure cane juice and aged in oak four years, it presents a light perfume of cane funk and subtle spices with a warm finish
source: Haiti
producer: Barbancourt
Barcelo Añejo
RumXP Award Winner. blended from a select group of premium rums aged naturally for up to four years in American oak barrels, its smooth golden tones and soft aroma can be enjoyed straight or wisely mixed
source: Dominican Republic
producer: Barceló
Barcelo Dorado
aged at least 18 months, Dorado mixes well in cocktails with a signature earthy, rich flavor
source: Dominican Republic
producer: Barceló
Barrilito Two Star
RumXP Award Winner. an artisanal rum blended from 2 to 4 year old spirits aged in old sherry barrels.
source: Puerto Rico
producer: Edmundo B. Fernandez
Bermudez Ron Dorado
a light rum with golden color distilled to only 75 proof from a family of notable distillers
source: Dominican Republic
producer: Bermudez
Big 5 Gold
Modeled in the light bodied Cuban style of aged rums, Big 5 Gold Rum is a fine example of a modern spirit finished by craft distillers in artisan copper pot stills. Big 5 Gold Rum is a light bodied spirit presenting subtle aromas of baking spices and citrus peel over the slightest hint of sweetness. On the palate, a faint echo of caramel and toffee leads to complex dry spicy notes before warmth builds at mid-palate. Lightly toasted oak dominates the medium dry finish. Bottled at 40% abv the 750ml bottle of Big 5 Gold Rum sells for $19. http://www.big5rum.com/
source: Florida
producer: Big 5 Rum
distiller: St. Petersburg Distillery
abv: 40
Bohemio 3
a light amber color with medium viscosity, this full-flavored Panamanian offers subtle aromas of toffee and baking spices, coffee and butter cookie, featuring a warm palate of caramel, spices and hints of dried fruit with a subtle sweetness in the finish
source: Panama
producer: Bodegas Bohemio
Botran Añejo
a fine blend of rums produced with sugar cane honey, aged in American oak for up to six years for a very smooth finish which can be enjoyed on the rocks or used to create fine cocktails
source: Guatemala
producer: Industrias Licorere de Guatemala
Brugal Añejo
RumXP Award Winner. a family of rum makers from Dominican Republic creates this fine rum from select sugar cane stock, distilling it using tried and true methods to produce a fine rum that can be enjoyed in premium cocktails or on the rocks
source: Oregon
producer: Stillwagon Distillery
Cacique Añejo Superior
a blend of seven rums aged two to five years makes this the most popular rum in Venezuela and Spain
source: Venezuela
producer: Destileras Unidas
Caldas 3
Opens with aromas of banana, caramel and maple syrup, followed by white raisin, Madeira wine, toasted banana bread and cashew. A sweet initial entry on the palate suggests ripe banana on honey, leading to plenty of warmth in the mid palate with a woody vanilla, then a dry bitter note like anise that balances the initial sweetness in the warm finish.
source: Colombia
producer: Industria Licorea de Caldas
Captain Morgan Jamaica Rum
not a spiced rum, this original product of Jamaica is produced by Wray & Nephew with a bold blend of pot still rums and lighter column still rums to produce a rich, full bodied dry gold rum with aromas of charred oak, vanilla and earthiness while the palate suggests warm vanilla, molasses, anise and sherry
source: Jamaica
producer: J. Wray & Nephew
Carta Vieja Gold
RumXP Award Winner. Aromas of flowery wood and musty oak, yeasty bread, subtle soft rubber, baking spice, a hint of vanilla and wood. A smooth yeasty vanilla entry leads to mid-palate warmth that finishes very dry and smokey, with roasted black pepper.
source: Panama
producer: Carta Vieja
Cartavio Gran Black
both accessible and well balanced, this blend of three to six year old rums presents delicate tones of dried fruits, baking spices and earthy wood
source: Peru
producer: Destileras Unidas
Castaway
a small batch American rum that offers aromas of bicycle tire, nail polish remover, toffee/butter pecan and yellow cake with tropical fruit and spice. The palate offers an initial burst of mulch, butterscotch, marzipan and baking spices, followed by a medium dry finish.
source: USA-Michigan
producer: Big Cedar Distilling
Clarke's Court Special Dark
Aromas of caramel and whiskey, sweet and smoky, with hints of cane field, and a suggestion of banana. On the palate, a soft sweet ripe banana entry builds slowly to a big smoky oaky whiskey with a medium long dry woody finish.
source: Grenada
producer: Grenada Distillers
Cockspur 5 Star
RumXP Award Winner. a fine rum from Barbados aged in American Oak barrels which is slightly spicy on the palate with a smooth warm finish, which can be enjoyed mixed or on the rocks
source: Barbados
producer: Hanschell Inniss
Cockspur Old Gold
a silky, sweet and smooth dark amber rum presents vanilla, cream and honey over a rich molasses base leading to a warm mellow finish
source: Trinidad
producer: Plantation
Cruzan Estate 5 Dark
Aged in American oak, this golden rum presents creamy vanilla with toasted oak bourbon barrel followed by pistachio. On the palate a warm mouth feel leads to pepper and wood before a medium long finish.
source: US Virgin Islands
producer: Cruzan
Diplomatico Añejo
RumXP Award Winner. a fine mixing rum aged up to four years, delivers rich aromas and vivid flavors of Venezuelan cane for premium mixed drinks
source: Oregon
producer: Stillwagon Distillery
DonQ Gold
RumXP Award Winner. a transparent amber rum, aged from three to five years for a smooth, light flavor ideally suited for mixing in cocktails
source: Oregon
producer: Stillwagon Distillery
Doorly's 5
A moderately priced blend of authentic Barbados aged rums offering rich notes of dried fruit, toasted wood and baking spices, created by master distillers at Foursquare.
source: Barbados
producer: R. L. Seale
El Dorado 5
a surprisingly sophisticated rum aged five years, with great rum flavor for mixing in cocktails
source: Guyana
producer: Demerara
Flor de Caña 4 Gold
RumXP Award Winner. a light-bodied blend of rums aged four years with hints of oak and medium dry mid-palate of baking spices and toffee
source: Nicaragua
producer: Compania Licorera de Nicaragua
Flor de Caña 5 Añejo Clásico
The classic black label five year old leads with aromas of smoky oak, butter and caramel, whiskey and hints of fresh cane. A soft entry leads to oak and whiskey with a hint of citrus, developing a nice warmth in the mid-palate, drying into a dry black pepper finish.
source: Nicaragua
producer: Compania Licorera de Nicaragua
Gosling's Gold
a unique golden rum, with hints of vanilla, mango, apricot and lightly smoked oak for a decidedly tropical flavor in mixed drinks
source: Bermuda
producer: Gosling's
Guajiro Dorado
RumXP Award Winner. From the Canary Islands, this golden color rum offers aromas of fresh cane, citrus and vanilla notes. A silky sweet entry on the palate leads to vanilla, pale green apple, bell pepper, fresh cane, with increasing mid palate warmth, then a finish with echoes of vanilla.
source: Canary Islands
producer: DoSn International
Guavaberry Shark Dark
A gentle sweetness dominates the nose of this young dark rum with hints of green grapes and bourbon, featuring a semi-dry palate of rum raisin and citrus before vanilla and spice with a short finish.
source: Sint Maarten
producer: Sint Maarten Guavaberry Company
Gubba Gold
This light gold rum begins with subtle aromas of creamy vanilla, a light pepper accent and butter cookie. On the palate a mild caramel appears before a soft creamy vanilla wafer begins to dominate the mouth, fading into warm echoes of sweet shortbread.
source: Jamaica
producer: Hampden Estate
Hampden Estate Gold
RumXP Award Winner. From Hampden Estate in Trelawny, a truly authentic high ester spirit made by traditional methods offers aromas of dark dry fruit, over-ripe banana and a rich funkiness. The palate leads with a warm earthy baking spice entry, followed by a scotch-like oak note and rich dried fruit. This robust rum finishes long, warm and dry.
source: Jamaica
producer: Hampden Estate
J.Wray Gold
J.Wray Gold rum from Jamaica was designed to deliver big rum flavor and a mellow wood profile at an affordable price. It's a blend of full-flavored traditional pot-still rums with lighter character column still rums ideal for creating cocktails with a rich rum flavor. (formerly Appleton Special) http://www.jwrayrum.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
abv: 40
Koloa Gold
RumXP Award Winner. Kōloa Gold offers aromas of rich, slightly sweet notes of cane and caramel. The palate is accented with toasted wood and gently warming through the finish.
source: USA-Hawaii
producer: Kōloa Rum
distiller: Kōloa Rum
award: RumXP Gold
abv: 40
Mahiki Gold
RumXP Award Winner. a medium dark amber rum with sweet aromas of cane and wood presents a medium dry bouquet of dried fruit and spices with a warm finish
source: Barbados
producer: R. L. Seale
Matusalem Clasico
RumXP Award Winner. a blend of select rums aged in new world oak, married in a 10-year solera system for a rich flavor and smooth finish
source: Oregon
producer: Stillwagon Distillery
Maui Gold
authentic Hawaiian rum and successor to Braddah Kimo's Mo' Bettah Gold Rum, is a smooth sipping rum, more refined than the original
source: Oregon
producer: Stillwagon Distillery
Medellín Añejo 3
A light gold rum opens with faint aromas of caramel, banana and brown sugar, accented with a touch of fruitcake on lightly toasted oak. On the palate, the initial notes of soft vanilla, banana and burnt brûlée rise above a hint of rubber into a very dry finish, offering an echo of butter in the fade.
source: Colombia
producer: Medellín
Montanya Oro
RumXP Award Winner. a golden straw colored, full bodied, sipping rum aged to maturity in American Oak and blended with San Juan mountain spring water
source: USA-Colorado
producer: Montanya Distillers
Mount Gay Eclipse
RumXP Award Winner. a standard in the rum world, one of the best known and most popular gold rums, described as the pride of Barbados
source: Barbados
producer: Mount Gay Distilleries
Neptune Three Year Aged Gold Barbados Rum
From Foursquare Distillery, Neptune Three Year Aged Gold Barbados Rum presents authentic column and pot still spirits aged in toasted oak. This pale golden rum presents surprisingly robust aromas of butter and wood with a hint of dry vanilla before funky fruit. On the palate, a suggestion of toffee quickly dries out while tannins of wood, tanned leather and toasted banana bread lead to a warm glow in the mid-palate. Lightly charred oak lingers in the medium long finish. http://neptunerum.com/
source: Barbados
producer: Neptune
distiller: Foursquare Distillery
abv: 40
New Holland Freshwater Superior Single Barrel
aged 18 months in used whiskey and bourbon barrels and bottled at 105 proof, this artisan rum from the Great Lakes brings big robust cane aromas balanced by a touch of honey, a hearty palate of brown sugar, charred oak and spices, honey and allspice leads to a big warm long lasting finish
source: USA-Michigan
producer: New Holland Artisan Spirits
Puerto Angel Amber
Aromas of white wine and grassy cane over mellow wood and butter, bell pepper. On the palate, smokey black pepper and grassy vegetal tones offer bold character as hints of butter and wood persist into the finish.
source: Mexico
producer: Double Eagle
Pyrat Pistol
The pistol is a thin, half-size bottle, sold in a group of three units, featuring the classic flavors of the Pyrat line with sweet, citrus tones and warm finish, making an excellent mixer or served on the rocks. Not currently available.
source: Anguilla
producer: Patron Spirits
Ragged Mountain
RumXP Award Winner. a traditional pot still rum, hand crafted in small batches and aged at high proof in oak barrels for full flavored, earthy tones and dry finish
source: Massachusetts
producer: Berkshire Mountain
award: RumXP Gold
Royal Jamaican Gold
an authentic Jamaican small batch pot still rum aged in oak barrels and bottled by hand with the medium amber color, audacious aromas of buttery molasses, dried apricot and oaky cane, with a palate of butter, dried fruit, deep roasted coffee and pepper with a medium long semi-sweet finish
source: Jamaica
producer: Royal Jamaican
60 products«1 of 2»