Flavored and Spiced Rums are quite popular. Rums with exotic flavors echo the ambiance of their tropical regions. A long tradition of adding spices, fruit and flavorings to rums has evolved into an incredible variety of these specialty rums. Many are bottled at lesser proofs.

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  • Owney's Original USA-New York City Rum

  • Owney
  • Named for prohibition rum runner Owen(y) Madden, this craft white rum made by Bridget Firtle at Noble Experiment in Brooklyn, remains true to the cane with vegetal aromas of grass and a light touch of lemon-pepper. The palate begins with lemongrass, leading to a slightly bitter bright white pepper that balances the natural sweetness before a bit of mid-palate heat. Persistent warmth and pepper on the clean finish. Respectfully wild but not hot. Makes a fine dry daiquiri.
  • source:
  • USA-New York
  • abv:
  • producer:
  • Noble Experiment
  • distiller:
  • award:

Owney's Original USA-New York City Rum

Owney
Named for prohibition rum runner Owen(y) Madden, this craft white rum made by Bridget Firtle at Noble Experiment in Brooklyn, remains true to the cane with vegetal aromas of grass and a light touch of lemon-pepper. The palate begins with lemongrass, leading to a slightly bitter bright white pepper that balances the natural sweetness before a bit of mid-palate heat. Persistent warmth and pepper on the clean finish. Respectfully wild but not hot. Makes a fine dry daiquiri.
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