Flavored and Spiced Rums are quite popular. Rums with exotic flavors echo the ambiance of their tropical regions. A long tradition of adding spices, fruit and flavorings to rums has evolved into an incredible variety of these specialty rums. Many are bottled at lesser proofs.

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  • Centenario 12

  • Centenario 12 Image
  • An excellent blend for sipping or mixing, aged 12 years in oak. Initial aromas of brown butter, baking spices and cinnamon roll lead to pecan pie, brasil nut, banana bread, cashew, maraschino, vanilla custard, toasty oak and roasted coffee. The palate leads with sweet butter cream and warm dried fruits, brasil and cashew, a hint of coffee and brandy before a medium long dry finish with notes of oak.
  • source:
  • Costa Rica
  • abv:
  • producer:
  • Ron Centenario
  • distiller:
  • award:

Centenario 12

Centenario 12 Image
An excellent blend for sipping or mixing, aged 12 years in oak. Initial aromas of brown butter, baking spices and cinnamon roll lead to pecan pie, brasil nut, banana bread, cashew, maraschino, vanilla custard, toasty oak and roasted coffee. The palate leads with sweet butter cream and warm dried fruits, brasil and cashew, a hint of coffee and brandy before a medium long dry finish with notes of oak.
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