Flavored and Spiced Rums are quite popular. Rums with exotic flavors echo the ambiance of their tropical regions. A long tradition of adding spices, fruit and flavorings to rums has evolved into an incredible variety of these specialty rums. Many are bottled at lesser proofs.

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  • Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004

  • Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004 Image
  • Aroma of dark wet earth, aromatic burnt wood and vague essences of cacao over a note of malt, then coffee and Sherry in the background. On the palate, burnt sugar and coffee lead to smoke and burnt toast, cherry/almond comes up in the mid-palate with bitter vanilla into the dry finish.
  • source:
  • Australia
  • abv:
  • producer:
  • Bundaberg
  • distiller:
  • award:

Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004

Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004 Image
Aroma of dark wet earth, aromatic burnt wood and vague essences of cacao over a note of malt, then coffee and Sherry in the background. On the palate, burnt sugar and coffee lead to smoke and burnt toast, cherry/almond comes up in the mid-palate with bitter vanilla into the dry finish.