Flavored and Spiced Rum
Flavored and Spiced Rums are quite popular. Rums with exotic flavors echo the ambiance of their tropical regions. A long tradition of adding spices, fruit and flavorings to rums has evolved into an incredible variety of these specialty rums. Many are bottled at lesser proofs.
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Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004
- Aroma of dark wet earth, aromatic burnt wood and vague essences of cacao over a note of malt, then coffee and Sherry in the background. On the palate, burnt sugar and coffee lead to smoke and burnt toast, cherry/almond comes up in the mid-palate with bitter vanilla into the dry finish.