Flavored and Spiced Rums are quite popular. Rums with exotic flavors echo the ambiance of their tropical regions. A long tradition of adding spices, fruit and flavorings to rums has evolved into an incredible variety of these specialty rums. Many are bottled at lesser proofs.

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131 products«1 of 3»
4 Spirits Spiced
source: USA-Oregon
abv: 40
Admiral Nelson Cherry
source: Virgin Islands
abv: 30
Admiral Nelson Coconut
source: Virgin Islands
abv: 21
Admiral Nelson Spiced
source: Virgin Islands
abv: 35
Admiral Nelson Vanilla
source: Virgin Islands
abv: 35
Arehucas Ron Miel
source: Spain - Canary islands
abv: 20
Bacardi Oakheart
source: Puerto Rico
Bayou Spiced
source: USA-Louisiana
Black Roberts
source: USA-Florida
Blackbeard
source: Puerto Rico
Blackheart
source: US Virgin Islands
Captain Morgan 100
source: US Virgin Islands
Captain Morgan Coconut
source: US Virgin Islands
Captain Morgan Grapefruit
source: US Virgin Islands
Captain Morgan Pineapple
source: US Virgin Islands
Captain Morgan Spiced
source: US Virgin Islands
Castaway Spiced
source: USA-Michigan
Cayrum
source: Dominican Republic
CocoMania
source: Jamaica
Cruzan 9 Spiced
source: US Virgin Islands
Cruzan Guava
source: US Virgin Islands
Cruzan Mango
source: US Virgin Islands
Cruzan Pineapple
source: US Virgin Islands
Cruzan Rum Cream
source: US Virgin Islands
DonQ Coco
source: Puerto Rico
DonQ Limon
source: Puerto Rico
131 products«1 of 3»
131 products«1 of 3»
4 Spirits Spiced
From Oregon, this pleasant spiced rum delivers aromas of vanilla, banana, nutmeg and baking spices, reminiscent of cinnamon apple pie. On the palate a sweet smooth entry suggests bananas foster and apple cinnamon.
source: USA-Oregon
abv: 40
Admiral Nelson Cherry
Aromas of cherry and creamy vanilla, like a chocolate cherry liquor bon bon. The palate leads with syrupy sweet cherry flavor over creamy vanilla base.
source: Virgin Islands
abv: 30
Admiral Nelson Coconut
Like a day at the beach, this clear rum leads with aromas of tropical coconut tanning lotion, coconut husk and baked macaroon. A slightly sweet palate offers rich coconut flavor that becomes semi-dry in the mid-palate.
source: Virgin Islands
abv: 21
Admiral Nelson Spiced
Aromas of heavy vanilla over green cardamom with a hint of cinnamon. On the palate big vanilla overwhelms a blend of baking spices.
source: Virgin Islands
abv: 35
Admiral Nelson Vanilla
Without apologies, this clear rum brings creamy vanilla to cocktails. Aromas of big vanilla and butterscotch candy dominate the nose. On the palate, a relatively soft entry of vanilla, leads to butterscotch candy at mid-palate before the creamy mouth feel finish. Noticeably soft at 70 proof.
source: Virgin Islands
abv: 35
Arehucas Ron Miel
International Rum Expert Panel AwardRumXP Award Winner. At 20 percent abv, this luscious and viscous honey flavored rum liqueur from the Canary Islands offers hints of citrus and brandied cherry that balance the bold honey flavors nicely, with virtually no alcohol notes. established in 1884, the distillery is among the most successful in the Canary Islands. http://elmejordiadedespues.com/
source: Spain - Canary islands
abv: 20
Bacardi Oakheart
RumXP Award Winner. A delicious combination of white and gold rums produce medium golden amber spirit blended with select flavors and spices like maple, cinnamon, nutmeg, honey, vanilla and caramel. At 70 proof, the slightly peppery nose brings smoky sweet dried fruits and citrus, rich creamy butterscotch, vanilla and spice. Bright flavors of maple and honey over warm baking spices lead to a creamy vanilla custard, finishing with a sweetly peppered, smooth bouquet.
source: Puerto Rico
Bacardi Pineapple Fusion
A fusion of pineapple and coconut rums offers tropical aromas of pineapple grilled in butter over fresh coconut and vanilla. On the palate a subtle sweetness of piña colada fades to a semi-dry mid-palate dominated by pineapple.
source: Puerto Rico
Bayou Satsuma (tangerine)
RumXP Award Winner. Based on the town of Satsuma, Louisiana's Mandarin orange imported from Japan, the nose is bright with tangerine candy and candied orange peel. The palate is true to the fruit, tangerine slice candy, orange sherbert, accented by orange peel oil that mellows into tangerine with a persistence that runs through the medium long finish.
source: USA-Louisiana
Bayou Spiced
RumXP Award Winner. This delightful spiced rum presents aromas of praline fudge, vanilla custard, creme brûlée (burnt sugar) and orange peel. On the palate, honey quickly gives way to rapid fire change in tastes through vanilla, cherry, burnt orange, fruitcake topped with praline fudge. The finish fades with echoes of baking spices.
source: USA-Louisiana
Black Roberts
this accessible blend features vanilla and almond flavors, spiced up with cinnamon and nutmeg for a well balanced sultry and satisfying Caribbean experience
source: USA-Florida
Blackbeard
RumXP Award Winner. a rich dark amber color with warm rum base presents vanilla and baking spices in a satisfying blend
source: Puerto Rico
Blackheart
RumXP Award Winner. This 93 proof perfectly balanced spiced rum delivers exotic flavors of pumpkin pie, warm apple fritter and exotic tea with baking spices and caramel before a quick warm finish.
source: US Virgin Islands
Blackwell Black Gold Special Reserve
RumXP Award Winner. Chris Blackwell first brought Reggae music to the world, now his authentic rich flavored Jamaican rum delivers warm elements of full-bodied spirit infused with tropical fruit flavors
source: Jamaica
Blue Chair Bay Banana
RumXP Award Winner. Aromas of banana taffy, caramel and vanilla dominate. On the palate, smooth sweet banana flavor is true to the fruit.
source: Barbados
Blue Chair Bay Coconut
RumXP Award Winner. Pleasant aromas of coconut are followed by faint citrus peel and a hint of vanilla. On the palate coconut candy leads to coconut butter cream frosting on white cake.
source: Barbados
Blue Chair Bay Coconut Spiced
RumXP Award Winner. An interesting bouquet of tropical aromas begins with nutmeg, cinnamon, cardamom and allspice accented with pleasant coconut cream. On the palate it's cinnamon and cardamom first before coconut begins to dominate.
source: Barbados
Blue Chair Bay Vanilla
Aromas of subtle lightly toasted marshmallow and cream. On the palate, vanilla extract up front, very creamy, toasted marshmallow finish, subtle bitter note to keep it from being too sweet.
source: Barbados
Blue Water Caribbean Gold Ultra Premium Spiced 3 year
RumXP Award Winner. Aromas of sweet orange zest candy, orange slice candy, baking spice, nutmeg, egg custard, sweet vanilla with orange blossom water and a hint of bubblegum with cinnamon. On the palate, orange leads the medium sweet entry with vanilla over baking spices, drying out mid-palate, featuring an astringent note of anise which balances the sweet component.
source: Dominican Republic
Bohemio Honey Rum
with base of eight year old rum, this delicious 20 percent abv blend offers a stunning nose of fresh wild honey, vanilla and floral notes, featuring a palate of authentic honey tones with hints of tasted almond that is not cloyingly sweet, leading to a mild finish
source: Panama
Brinley Gold Shipwreck
a rich Guyanese rum base of four year old spirit is complimented with flavors of orange, vanilla, nutmeg, clove and tropical spices with a hint of coffee in the finish
source: Oregon
Bundaberg Mutiny Spiced
Aromas of big vanilla lead to nutmeg and orange peel, angostura bitters, anise, baking spices, cinnamon, all spice, with a smokey woodiness of clove, custard, vanilla, hazelnut, coffee, cocoa. Big vanilla entry lays the foundation for coffee syrup, cocoa powder, a range of spices through the mid-palate. It manages to stay creamy with rich vanilla into the semi-dry finish.
source: Oregon
Captain Morgan 100
with an added kick of 100 proof, this more powerful version of the classic brings more spirited spiciness to cocktails
source: US Virgin Islands
Captain Morgan 1671 Commemorative Blend
A unique dark profile suggests root beer/cola, chocolate cherry, vanilla, sassafras, with a hint of anise. On the palate, orange chocolate and cola lead to dark dried fruit, cacao, vanilla and raisin with a mild sweetness that remains into the short finish.
source: US Virgin Islands
Captain Morgan Black Spiced
a dark rich flavored and rum offers aromas of molasses, vanilla and baking spices, makes a good float on top of tropical cocktails
source: US Virgin Islands
Captain Morgan Cannon Blast
Aromas of intense lime and orange with vanilla and sweet chili. On the palate, the lime dominates with mixed citrus before a late reveal of cayenne and jalapeño warmth.
source: US Virgin Islands
Captain Morgan Coconut
Aromas of coconut candy bars and cream soda dominate. On the palate, the easy entry reveals coconut candy and vanilla syrup in a neutral base spirit.
source: US Virgin Islands
Captain Morgan Grapefruit
Aromas of pink grapefruit and citrus peel dominate the nose. The palate offers a smooth entry of buttery rum balanced by tart grapefruit.
source: US Virgin Islands
Captain Morgan Pineapple
Aromas of fresh sweet pineapple and juicy fruit over a touch of marshmallow. On the palate its a balance of citrusy sweet with a pleasant aftertaste of pineapple.
source: US Virgin Islands
Captain Morgan Spiced
The undisputed leader in the spice rum category leads with vanilla and baking spices for a spirit that mixes well with cola.
source: US Virgin Islands
Castaway Spiced
Delightful vanilla eggnog and holiday spices, cinnamon oil, cardamom and nutmeg, walnut butter, pepper and baked croissant. A bitter initial taste blossoms into a sweeter cinnamon, cardamom, clove note with a long, semi-bitter nutmeg finish.
source: USA-Michigan
Castries Peanut Rum Cream
RumXP Award Winner. a smooth and tantalizing peanut rum cream that artfully blends premium roasted peanuts with brown spices and vanilla from Madagascar with St. Lucian rum
source: St. Lucia
Cayrum
light straw color begins with bright aromas of honey and ginger, leading to the same flavors on the palate with a short finish
source: Dominican Republic
Chairman's Reserve Spiced
RumXP Award Winner. a delightful blend of good rum and cinnamon, allspice, clove, nutmeg, vanilla, coconut and citrus spices that suggest tropical desserts
source: St. Lucia
Charbay Tahitian Vanilla Bean Rum
made from a blend of Hawaiian and Caribbean cane sugar syrups, infused with a unique extraction of Tahitian vanilla beans in a rare copper alambic charentais pot still by master distillers Miles and Marko Karakasevic.
source: USA-California
Clément Créole Shrubb
RumXP Award Winner. a tradition in the French Antilles, this orange flavored rhum agricole makes a great addition to tropical cocktails or can be enjoyed neat in a snifter after dinner
source: Martinique
CocoMania
an 80 proof coconut rum with strong tropical flavor, not too sweet
source: Jamaica
Coruba Coconut
handcrafted white Jamaican rum with clean and fresh coconut flavor accented with all-natural tropical spices
source: Jamaica
Coruba Mango
pure delightful tropical mango flavor on the nose and equally festive flavor on the palate
source: Jamaica
Coruba Pineapple
a clear rum with delicate notes of buttery grilled pineapple that's not overly sweet and no artificial taste
source: Jamaica
Coruba Spiced
sweet vanilla leads to an array of buttery and creamy baking spices reminiscent of Christmas holiday desserts
source: Jamaica
Crisma Caribbean Cream Liqueur
a delicate flavored cream rum liqueur from RL Seale's Foursquare distillery in Barbados
source: Barbados
Cruzan 9 Spiced
an 80 proof spirit delivers a unique bouquet of vanilla, sweet caramel and dried spice aromas, with a blend of vanilla, nutmeg, cinnamon, ginger, cloves, mace, allspice, pepper, juniper berry over toasted wood notes with an intense finish that is slightly dry
source: US Virgin Islands
Cruzan Guava
with the sweet smell of guava, this flavored rum is a welcome addition to punches or other exotic concoctions
source: US Virgin Islands
Cruzan Mango
with the flavor of fresh mangoes, adds tropical tones to any cocktail or punch
source: US Virgin Islands
Cruzan Pineapple
pineapple flavor brings authentic taste to piña colada and other tropical drinks
source: US Virgin Islands
Cruzan Rum Cream
a delightful rum cream presented at 52 proof can be enjoyed straight, on the rocks or as a creamy addition to cocktails
source: US Virgin Islands
Debonaire Honey Rum
RumXP Award Winner. This golden spirit leads with authentic honey aromas, orange blossoms and a hint of buckwheat and mead. On the palate, a light and uncloying, perfectly balanced honey note remains surprisingly neutral with a little cane sweetness at the end as the honey fades.
source: Panama
DonQ Coco
RumXP Award Winner. fresh, well balanced all-natural essential flavor and extraction of real coconut with a mellow white rum base
source: Puerto Rico
DonQ Limon
light rum and real lime infusion delivers bright citrus tones to cocktails
source: Puerto Rico
131 products«1 of 3»
131 products«1 of 3»
4 Spirits Spiced
From Oregon, this pleasant spiced rum delivers aromas of vanilla, banana, nutmeg and baking spices, reminiscent of cinnamon apple pie. On the palate a sweet smooth entry suggests bananas foster and apple cinnamon.
source: USA-Oregon
producer: 4 Spirits Distillery
distiller: 4 Spirits Distillery
abv: 40
Admiral Nelson Cherry
Aromas of cherry and creamy vanilla, like a chocolate cherry liquor bon bon. The palate leads with syrupy sweet cherry flavor over creamy vanilla base.
source: Virgin Islands
producer: Admiral Nelson
abv: 30
Admiral Nelson Coconut
Like a day at the beach, this clear rum leads with aromas of tropical coconut tanning lotion, coconut husk and baked macaroon. A slightly sweet palate offers rich coconut flavor that becomes semi-dry in the mid-palate.
source: Virgin Islands
producer: Admiral Nelson
abv: 21
Admiral Nelson Spiced
Aromas of heavy vanilla over green cardamom with a hint of cinnamon. On the palate big vanilla overwhelms a blend of baking spices.
source: Virgin Islands
producer: Admiral Nelson
abv: 35
Admiral Nelson Vanilla
Without apologies, this clear rum brings creamy vanilla to cocktails. Aromas of big vanilla and butterscotch candy dominate the nose. On the palate, a relatively soft entry of vanilla, leads to butterscotch candy at mid-palate before the creamy mouth feel finish. Noticeably soft at 70 proof.
source: Virgin Islands
producer: Admiral Nelson
abv: 35
Arehucas Ron Miel
RumXP Award Winner. At 20 percent abv, this luscious and viscous honey flavored rum liqueur from the Canary Islands offers hints of citrus and brandied cherry that balance the bold honey flavors nicely, with virtually no alcohol notes. established in 1884, the distillery is among the most successful in the Canary Islands. http://elmejordiadedespues.com/
source: Spain - Canary islands
producer: Ron Arechucas
distiller: Distileria Arechucas
abv: 20
Bacardi Oakheart
RumXP Award Winner. A delicious combination of white and gold rums produce medium golden amber spirit blended with select flavors and spices like maple, cinnamon, nutmeg, honey, vanilla and caramel. At 70 proof, the slightly peppery nose brings smoky sweet dried fruits and citrus, rich creamy butterscotch, vanilla and spice. Bright flavors of maple and honey over warm baking spices lead to a creamy vanilla custard, finishing with a sweetly peppered, smooth bouquet.
source: Puerto Rico
producer: Bacardi
Bacardi Pineapple Fusion
A fusion of pineapple and coconut rums offers tropical aromas of pineapple grilled in butter over fresh coconut and vanilla. On the palate a subtle sweetness of piña colada fades to a semi-dry mid-palate dominated by pineapple.
source: Puerto Rico
producer: Bacardi
distiller: Bacardi Puerto Rico
Bayou Satsuma (tangerine)
RumXP Award Winner. Based on the town of Satsuma, Louisiana's Mandarin orange imported from Japan, the nose is bright with tangerine candy and candied orange peel. The palate is true to the fruit, tangerine slice candy, orange sherbert, accented by orange peel oil that mellows into tangerine with a persistence that runs through the medium long finish.
source: USA-Louisiana
producer: USA-Louisiana Spirits
Bayou Spiced
RumXP Award Winner. This delightful spiced rum presents aromas of praline fudge, vanilla custard, creme brûlée (burnt sugar) and orange peel. On the palate, honey quickly gives way to rapid fire change in tastes through vanilla, cherry, burnt orange, fruitcake topped with praline fudge. The finish fades with echoes of baking spices.
source: USA-Louisiana
producer: USA-Louisiana Spirits
Black Roberts
this accessible blend features vanilla and almond flavors, spiced up with cinnamon and nutmeg for a well balanced sultry and satisfying Caribbean experience
source: USA-Florida
producer: USA-Florida Caribbean
Blackbeard
RumXP Award Winner. a rich dark amber color with warm rum base presents vanilla and baking spices in a satisfying blend
source: Puerto Rico
producer: Destilería Serrallés
Blackheart
RumXP Award Winner. This 93 proof perfectly balanced spiced rum delivers exotic flavors of pumpkin pie, warm apple fritter and exotic tea with baking spices and caramel before a quick warm finish.
source: US Virgin Islands
producer: Heaven Hill
Blackwell Black Gold Special Reserve
RumXP Award Winner. Chris Blackwell first brought Reggae music to the world, now his authentic rich flavored Jamaican rum delivers warm elements of full-bodied spirit infused with tropical fruit flavors
source: Jamaica
producer: Blackwell
Blue Chair Bay Banana
RumXP Award Winner. Aromas of banana taffy, caramel and vanilla dominate. On the palate, smooth sweet banana flavor is true to the fruit.
source: Barbados
producer: Blue Chair Bay
Blue Chair Bay Coconut
RumXP Award Winner. Pleasant aromas of coconut are followed by faint citrus peel and a hint of vanilla. On the palate coconut candy leads to coconut butter cream frosting on white cake.
source: Barbados
producer: Blue Chair Bay
Blue Chair Bay Coconut Spiced
RumXP Award Winner. An interesting bouquet of tropical aromas begins with nutmeg, cinnamon, cardamom and allspice accented with pleasant coconut cream. On the palate it's cinnamon and cardamom first before coconut begins to dominate.
source: Barbados
producer: Blue Chair Bay
distiller: West Indies Distillery
Blue Chair Bay Vanilla
Aromas of subtle lightly toasted marshmallow and cream. On the palate, vanilla extract up front, very creamy, toasted marshmallow finish, subtle bitter note to keep it from being too sweet.
source: Barbados
producer: Blue Chair Bay
Blue Water Caribbean Gold Ultra Premium Spiced 3 year
RumXP Award Winner. Aromas of sweet orange zest candy, orange slice candy, baking spice, nutmeg, egg custard, sweet vanilla with orange blossom water and a hint of bubblegum with cinnamon. On the palate, orange leads the medium sweet entry with vanilla over baking spices, drying out mid-palate, featuring an astringent note of anise which balances the sweet component.
source: Dominican Republic
producer: Blue Water
Bohemio Honey Rum
with base of eight year old rum, this delicious 20 percent abv blend offers a stunning nose of fresh wild honey, vanilla and floral notes, featuring a palate of authentic honey tones with hints of tasted almond that is not cloyingly sweet, leading to a mild finish
source: Panama
producer: Bodegas Bohemio
Brinley Gold Shipwreck
a rich Guyanese rum base of four year old spirit is complimented with flavors of orange, vanilla, nutmeg, clove and tropical spices with a hint of coffee in the finish
source: Oregon
producer: Stillwagon Distillery
Bundaberg Mutiny Spiced
Aromas of big vanilla lead to nutmeg and orange peel, angostura bitters, anise, baking spices, cinnamon, all spice, with a smokey woodiness of clove, custard, vanilla, hazelnut, coffee, cocoa. Big vanilla entry lays the foundation for coffee syrup, cocoa powder, a range of spices through the mid-palate. It manages to stay creamy with rich vanilla into the semi-dry finish.
source: Oregon
producer: Stillwagon Distillery
Captain Morgan 100
with an added kick of 100 proof, this more powerful version of the classic brings more spirited spiciness to cocktails
source: US Virgin Islands
producer: Diageo
Captain Morgan 1671 Commemorative Blend
A unique dark profile suggests root beer/cola, chocolate cherry, vanilla, sassafras, with a hint of anise. On the palate, orange chocolate and cola lead to dark dried fruit, cacao, vanilla and raisin with a mild sweetness that remains into the short finish.
source: US Virgin Islands
producer: Diageo
Captain Morgan Black Spiced
a dark rich flavored and rum offers aromas of molasses, vanilla and baking spices, makes a good float on top of tropical cocktails
source: US Virgin Islands
producer: Diageo
Captain Morgan Cannon Blast
Aromas of intense lime and orange with vanilla and sweet chili. On the palate, the lime dominates with mixed citrus before a late reveal of cayenne and jalapeño warmth.
source: US Virgin Islands
producer: Diageo
Captain Morgan Coconut
Aromas of coconut candy bars and cream soda dominate. On the palate, the easy entry reveals coconut candy and vanilla syrup in a neutral base spirit.
source: US Virgin Islands
producer: Diageo
Captain Morgan Grapefruit
Aromas of pink grapefruit and citrus peel dominate the nose. The palate offers a smooth entry of buttery rum balanced by tart grapefruit.
source: US Virgin Islands
producer: Diageo
Captain Morgan Pineapple
Aromas of fresh sweet pineapple and juicy fruit over a touch of marshmallow. On the palate its a balance of citrusy sweet with a pleasant aftertaste of pineapple.
source: US Virgin Islands
producer: Diageo
Captain Morgan Spiced
The undisputed leader in the spice rum category leads with vanilla and baking spices for a spirit that mixes well with cola.
source: US Virgin Islands
producer: Diageo
Castaway Spiced
Delightful vanilla eggnog and holiday spices, cinnamon oil, cardamom and nutmeg, walnut butter, pepper and baked croissant. A bitter initial taste blossoms into a sweeter cinnamon, cardamom, clove note with a long, semi-bitter nutmeg finish.
source: USA-Michigan
producer: Big Cedar Distilling
Castries Peanut Rum Cream
RumXP Award Winner. a smooth and tantalizing peanut rum cream that artfully blends premium roasted peanuts with brown spices and vanilla from Madagascar with St. Lucian rum
source: St. Lucia
producer: Castries
Cayrum
light straw color begins with bright aromas of honey and ginger, leading to the same flavors on the palate with a short finish
source: Dominican Republic
producer: Kane Rum Co.
Chairman's Reserve Spiced
RumXP Award Winner. a delightful blend of good rum and cinnamon, allspice, clove, nutmeg, vanilla, coconut and citrus spices that suggest tropical desserts
source: St. Lucia
producer: St. Lucia Distillers
Charbay Tahitian Vanilla Bean Rum
made from a blend of Hawaiian and Caribbean cane sugar syrups, infused with a unique extraction of Tahitian vanilla beans in a rare copper alambic charentais pot still by master distillers Miles and Marko Karakasevic.
source: USA-California
producer: Domaine Charbay
Clément Créole Shrubb
RumXP Award Winner. a tradition in the French Antilles, this orange flavored rhum agricole makes a great addition to tropical cocktails or can be enjoyed neat in a snifter after dinner
source: Martinique
producer: H. Clément
CocoMania
an 80 proof coconut rum with strong tropical flavor, not too sweet
source: Jamaica
producer: Wray & Nephew
Coruba Coconut
handcrafted white Jamaican rum with clean and fresh coconut flavor accented with all-natural tropical spices
source: Jamaica
producer: Rum Company Of Kingston
Coruba Mango
pure delightful tropical mango flavor on the nose and equally festive flavor on the palate
source: Jamaica
producer: Worthy Park Estate
Coruba Pineapple
a clear rum with delicate notes of buttery grilled pineapple that's not overly sweet and no artificial taste
source: Jamaica
producer: Rum Company Of Kingston
Coruba Spiced
sweet vanilla leads to an array of buttery and creamy baking spices reminiscent of Christmas holiday desserts
source: Jamaica
producer: Rum Company Of Kingston
Crisma Caribbean Cream Liqueur
a delicate flavored cream rum liqueur from RL Seale's Foursquare distillery in Barbados
source: Barbados
producer: RL Seale
Cruzan 9 Spiced
an 80 proof spirit delivers a unique bouquet of vanilla, sweet caramel and dried spice aromas, with a blend of vanilla, nutmeg, cinnamon, ginger, cloves, mace, allspice, pepper, juniper berry over toasted wood notes with an intense finish that is slightly dry
source: US Virgin Islands
producer: Cruzan
Cruzan Guava
with the sweet smell of guava, this flavored rum is a welcome addition to punches or other exotic concoctions
source: US Virgin Islands
producer: Cruzan
Cruzan Mango
with the flavor of fresh mangoes, adds tropical tones to any cocktail or punch
source: US Virgin Islands
producer: Cruzan
Cruzan Pineapple
pineapple flavor brings authentic taste to piña colada and other tropical drinks
source: US Virgin Islands
producer: Cruzan
Cruzan Rum Cream
a delightful rum cream presented at 52 proof can be enjoyed straight, on the rocks or as a creamy addition to cocktails
source: US Virgin Islands
producer: Cruzan
Debonaire Honey Rum
RumXP Award Winner. This golden spirit leads with authentic honey aromas, orange blossoms and a hint of buckwheat and mead. On the palate, a light and uncloying, perfectly balanced honey note remains surprisingly neutral with a little cane sweetness at the end as the honey fades.
source: Panama
producer: Debonaire
DonQ Coco
RumXP Award Winner. fresh, well balanced all-natural essential flavor and extraction of real coconut with a mellow white rum base
source: Puerto Rico
producer: Serralles
DonQ Limon
light rum and real lime infusion delivers bright citrus tones to cocktails
source: Puerto Rico
producer: Serralles
131 products«1 of 3»