Many cocktail recipes call for full-flavored dark rum. They are usually dark brown or reddish-brown in color. These rich flavorful rums are frequently matured in barrels longer than gold rums. They may contain extra dark coloring. Navy rums are often a blend of rich dark rums, traditionally from English colonies such as Guyana, Trinidad, Jamaica, Bermuda and Barbados.
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Old Port Deluxe
- This vermillion rum reveals aromas of sharpie marker, butterscotch, cough syrup, nutmeg, vanilla extract and custard, with pecan syrup and butter over cracked black pepper and creme brûlée. On the palate, butterscotch leads egg nog custard, then dries out quickly early-mid-palate, revealing vanilla French toast and a roasted pecan shell dry nuttiness.