Diplomático Distillery Collection rums, labeled “No. 1 Batch Kettle Rum” and “No. 2 Barbet Rum” each contain a unique bottle number, batch number, and the date of the distillation marked on the label, as well as an illustration of the still.
A pair of rums that spotlight the distinctive production process used by the popular Diplomático Rum from Venezuela — the Diplomático Distillery Collection — have been released in the United States.
The distillery in La Miel, Venezuela has a long history of producing fine rums, using traditional copper pot stills, as well as modern column stills. One additional asset that sets them apart from others is their batch kettle still, a hybrid configuration best known for producing whiskies.
The new Diplomático Distillery Collection highlights these distillation systems with two new limited edition expressions: a Single Batch Kettle rum and a Single Barbet Column rum.
This new pair allows consumers to better understand and distinguish the various production methods and unique personalities of the stills used to make many of Diplomático’s fine blended expressions. Continue reading
Mantuano Ron Extra Añejo rum’s name translates as “local nobleman” and is inspired by Don Juancho Nieto Meléndez, the 19th century character that inspirits the legend of Diplomático rums.
The Spirit of Diplomático
A rich dark medium-dry blend of aged rums from a traditional pot still, a unique batch kettle still and a modern column still, Mantuano is aged up to eight years and blended to perfection with great balance.
Don Juancho used his position of influence to benefit the development of his local region and to pursue his passion for travel and the discovery of new spirits, mainly rums. His significant impact on the rum industry and the appreciation of fine spirits in Venezuela is legendary.
This new expression in Diplomatico’s Tradition Range combines DUSA’s signature column, batch kettle and pot still distillates created from molasses and sugar cane honey.
Mantuano Tasting Notes
Aged up to eight years in white oak casks that previously held Bourbon and malt whiskey, Mantuano is precisely blended using 40% heavy pot still rum and 60% light and semi-heavy rums from the column and batch kettle stills for a fine balance.
Aromas of dried dark fruit, oak and a delicate spiciness are revealed. On the palate, a complex entry of dried fruits, wood and vanilla is well balanced, leading to a warm, semi-dry finish.
With a taste profile ideal for mixing in luxury cocktails, Mantuano’s rich body and delightful complexity will also appeal to those that prefer to drink it neat.