Robs Rum Guide

your guide to the world's finest rums

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Neptune Three Year Aged Gold Barbados Rum coming to USA

Serial entrepreneur Richard Davies had a dream of creating a fine quality rum based on the legend of Neptune, Roman God of the Sea. He achieved success with Neptune Three Year Aged Gold Barbados Rum.

Having been involved in owning bars, restaurants and nightclubs in Cirencester — a market town northwest of London — for many years,  Richard was looking for an alternative to rums he was serving from large brands that had strayed from their origins. Continue reading

Big 5 Gold Rum evokes wistful era

A trio of rums from Florida — including Big 5 Gold Rum — seek to echo the spirit of rum’s classic era in Cuba’s high society of the 1940s and 1950s.

Modeled in the light bodied Cuban style of aged rums, Big 5 Gold Rum is a fine example of a modern spirit finished by craft distillers in artisan copper pot stills. Continue reading

Mount Gay 1703 Master Select aged rum from Barbados

From one of the oldest rum producers in the world comes one of the finest rare aged rums ever bottled, Mount Gay 1703 Master Select.

Derived from double copper pot and single column still distillates, this spirit is a blend of 10 to 30 year old aged rums. 1703 Master Select is a  deliciously complex and concentrated nectar reflecting the life-long mastery of blender Allen Smith. Continue reading

Lemon Hart Blackpool Spiced Rum from Guyana

A dark, rich  rum, Lemon Hart & Son’s Blackpool Spiced Rum is distilled, aged and blended at a single estate distillery in Guyana’s Demerara region.

Continue reading

2017 RumXP Awards announced at Miami Rum Festival

The International Rum Expert Panel today announced the list of outstanding rums from their 2017 RumXP Awards competition and Consumer Rum Jury trials held at the annual Miami Rum Renaissance Festival and Trade Expo. Continue reading

Miami Rum Fest returns April 22-23, 2017

The annual celebration of cane spirits and global gathering of rum experts in South Florida — Miami Rum Fest and Trade Expo — returns to the DoubleTree Miami Airport Hotel and Convention Center for the weekend of April 22-23, 2017 from 1 to 6pm. Continue reading

Cannabis Cocktails Seminar coming to Miami Rum Fest

Attendees of the Miami Rum Festival and Trade Expo might be sampling some cocktails of a different ilk at the Cannabis Cocktails Seminar.

Warren Bobrow, author of Cannabis CocktailsWarren Bobrow, mixologist, chef, and writer known as the Cocktail Whisperer is a freelance mixologist specializing in Craft Spirits and the implementation of specialty bar, cocktail and ice programs. Among his most popular books is “Cannabis Cocktails, Mocktails and Tonics.” Continue reading

New Yolo Rum Clear expression launches in Miami

You Only Live Once – so when it’s time to celebrate life, enjoy the best rum with friends. That’s the message behind the big launch of Yolo Rum Clear at the Miami Rum Festival, April 22-23.

Introducing Yolo Rum Clear

Joining Yolo Rum Gold and Yolo Rum Silver, the new Yolo Rum Clear expression is a boutique-quality rum that isn’t priced like it. Continue reading

Diplomatico adds Mantuano aged rum to Tradition Range

Mantuano Ron Extra Añejo rum’s name translates as “local nobleman” and is inspired by Don Juancho Nieto Meléndez, the 19th century character that inspirits the legend of Diplomático rums.

The Spirit of Diplomático

Mantuano Ron Extra Añejo rum

A rich dark medium-dry blend of aged rums from a traditional pot still, a unique batch kettle still and a modern column still, Mantuano is aged up to eight years and blended to perfection with great balance.

Don Juancho used his position of influence to benefit the development of his local region and to pursue his passion for travel and the discovery of new spirits, mainly rums. His significant impact on the rum industry and the appreciation of fine spirits in Venezuela is legendary.

This new expression in Diplomatico’s Tradition Range combines DUSA’s signature column, batch kettle and pot still distillates created from molasses and sugar cane honey.

Mantuano Tasting Notes

Aged up to eight years in white oak casks that previously held Bourbon and malt whiskey, Mantuano is precisely blended using 40% heavy pot still rum and 60% light and semi-heavy rums from the column and batch kettle stills for a fine balance.

Aromas of dried dark fruit, oak and a delicate spiciness are revealed. On the palate, a complex entry of dried fruits, wood and vanilla is well balanced, leading to a warm, semi-dry finish.

With a taste profile ideal for mixing in luxury cocktails, Mantuano’s rich body and delightful complexity will also appeal to those that prefer to drink it neat.

Mantuano is bottled at 40% abv and priced at $24.

Rum Arôme 28 from Panama

Among the most exclusive and expensive rums on the market, the new Rum Arôme 28 year old presents a luxury aged rum experience for serious rum collectors and connoisseurs.

Rum Arôme 28 is produced by a life-long master of rum in Panama and packaged for the luxury market. This rare rum expression is limited to 500 bottles worldwide.

Rum Arôme from Panama

The rare limited edition Rum Arôme is a luxury rum aged 28 years in Panama

The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance.

Tasting Notes

Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints of cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish.

Availability

Rum Arôme 28 is available at select retailers or online from Passion Spirits or Sunset Corners.


To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

American Rum Portfolio debuts at 2017 Miami Rum Festival

America is returning to its roots with a proliferation of local craft distillers creating authentic rums — as evidenced in the new American Rum Portfolio showcase at the 2017 Miami Rum Fest and Trade Expo. Is this the New American Rum Revolution?

Festival organizers recognize the rapid growth of American craft spirits. The 2017 Miami Rum Fest scheduled for April 22-23 at the DoubleTree Miami Airport Hotel and Convention Center will highlight a collection of fine American rums selected by the editors of Robs Rum Guide.

American Rum Portfolio at Miami Rum Fest and Trade Expo

The 2017 Miami Rum Fest and Trade Expo April 22-23 will feature the American Rum Portfolio — highlighting a collection of award winning American rums selected by the editors of Robs Rum Guide.

The American Rum Portfolio Debuts

The American Rum Portfolio offers craft spirit producers an opportunity to present their best products at this large gathering of rum enthusiasts, experts and professionals.

Rum connoisseurs and collectors will discover the most complete collection of American rums ever assembled under one roof.

The New American Rum Revolution

Before the American revolution, more than 8,000 distilleries in the American colonies were producing rum from the plentiful supply of molasses available through trade with Caribbean islands. Most ceased production by the time prohibition decimated the American spirits industry. Now, that downward trend is reversing.

“In the past few years, more national, regional and local rum distillers are gaining well-deserved attention. Many are making their mark as true artisan spirits by winning awards and setting new standards for authentic, hand-made rum,” said Robert A. Burr, publisher of Robs Rum Guide.

“We’re now tracking more than 150 producers of American rum. It’s nothing short of a rum revolution — changing the American rum industry. They’re bringing back the art of craft distilling, presenting American rum in a most favorable light by emphasizing the quality aspects of small production.”

Miami Rum Fest and Trade Expo Celebrates Rum

Miami Rum Fest and Trade ExpoThe annual gathering of rum experts and consumers in Miami is the place where rum reputations are made. The RumXP panel of expert rum judges from around the world gathers for their blind tasting competition. Rum producers from far and wide — as well as locals — gather to present their products to an eager audience.

Rum distillers, importers, distributors and retailers come together once a year to collaborate and put their heads together to assess the direction of the rum industry.

Now, American rum producers will take a front row position as the American Rum Portfolio debuts at this global gathering.

For more information about the American Rum Portfolio at the Miami Rum Fest and Trade Expo, call 707-278-6736 or visit the Miami Rum Fest web site: www.miamirumfest.com

Stolen Overproof Rum launching in key U.S. markets

Known for their clever approach to marketing, Stolen Spirits announces the release of their Stolen Overproof Rum across the United States in key markets.

Discovering Stolen Overproof Rum

Stolen discovered this rum at a historic, family-run distillery in Jamaica that’s over 250 years old.

Stolen Overproof Rum

Stolen Spirits’ Overproof rum from Jamaica is produced in a traditional pot still from a legacy distillery.

In their time-honored Jamaican style, the mash ferments for seven days in a selection of 50 different cedar vats, developing a bold, rich and complex flavor profile. Traditional copper pots are used to distill the rum in a rustic manner, before a six year maturation in used whiskey barrels.

Stolen Overproof Rum is bottled at 123 proof (61.5% abv) and presented in half-size 375ml bottles with a suggested list price of about $20.

Tasting Notes

Stolen Overproof Rum offers aromas of bold charred oak and pepper over ripe banana, leading to funky juicy fruit. On the palate, a bold entry of butter, vanilla and oak develops a bouquet of fruit in the dry mid-palate with hints of tart citrus, soft pear, black banana and a touch of treacle in the long finish.

A Handcrafted Rum

“We consider ourselves to be extremely fortunate to have discovered this remarkable product. It’s rare to find a handcrafted rum of this proof and quality that’s been aged for six years,” said Samira Seiller, Global Managing Director of Stolen Spirits.

Stolen Overproof Rum is a limited release, with only 60,000 of the half-size 375ml bottles available.

About Stolen Spirits

Other notable releases from Stolen Spirits include the Stolen Smoked rum.

The brand began in 2010 when two rum fanatics gave up the corporate grind to pursue their passion in Auckland, New Zealand.  Stolen Spirits products are currently available in Australia, New Zealand, Florida, Illinois, Massachusetts, New York, New Jersey, South Carolina and Tennessee, with more states coming online soon.


To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

Abuelo XV Finish Collection rums deliver double barreled luxury

From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. These limited edition 15 year old expressions are rested in casks of Tawny Port, Oloroso Sherry and Napoleon Cognac respectively.

The Abuelo XV Finish Collection

Each delivers a well aged, complex Central American spirit created from molasses, enhanced with a delightful bouquet of European wines during the second stage of maturity.

Abuelo XV Finish Collection limited edition aged rums from Panama, Abuelo Añejo XV Años Tawny Port Cask Finish, Abuelo Añejo XV Años Oloroso Sherry Cask Finish, Abuelo Añejo XV Años Napoleon Cognac Cask Finish

The Abuelo Finish Collection features three limited edition aged rums from Panama, finished in Tawny Port, Oloroso Sherry and Napoleon Cognac.

This trans-Atlantic connection serves as an homage to the masters — an international bridge between cultures, a melding of classic flavors and gastronomic legends.

Tasting Notes

Abuelo Añejo XV Años Tawny Port Cask Finish

Aromas of cocoa and tart berry over ripe dark fruit, butter cookie and mild wood. On the palate, sweet dark fruit leads to bitter chocolate Bon Bon and raspberry with bread pudding, fading into earthy wood and hints of cocoa in the long finish.

Abuelo Añejo XV Años Oloroso Sherry Cask Finish

Aromas of cacao and stone fruit with suggestion of herbaceous cane, vanilla custard and a hint of pear. On the palate, rich dark fruit builds to vanilla custard over musty wood and cola before aromatic eucalyptus and butter croissant precede a hint of cane and molasses in the long finish.

Abuelo Añejo XV Años Napoleon Cognac Cask Finish

Aromas of vanilla and musty bourbon oak lead to sweet fruit and pound cake with hints of green and black peppercorns over bitter wood. On the palate, a sweet caramel entry leads to bold cognac wood in the complex mid-palate, with a balance between sweet fruit and dry vanilla. The finish is wonderfully viscous, fading into echoes of honey, green banana and flowers.

These 750ml bottles of the Abuelo XV Finish Collection, at 40% abv, retail for about $75 in the United States.

The Abuelo brand offers a range of award-winning rums from Panama including the Añejo, 7 Años, 12 Años and the luxury expression Centuria.


To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

Diplomatico reveals 2002 Single Vintage aged rum

From Destilerías Unidas in Venezuela, the Diplomatico brand has revealed Diplomatico 2002 Single Vintage, a new limited edition luxury rum expression.

Distilled in vintage copper pot stills in 2002, the rum was then aged in bourbon and single malt whisky casks for twelve years.

2002 Single Vintage Selection

Diplomatico 2002 Single Vintage limited edition aged rum from Venezuela

Diplomatico 2002 Single Vintage is a limited edition aged rum from Venezuela aged in oak for twelve years before a second aging in sherry barrels.

Crafted from a selection of the most exceptional rum reserves in their vast complex of aging warehouses, the components of this Diplomático 2002 Single Vintage are hand-selected for exceptional quality.

After the initial aging process, these select spirits are transferred to Oloroso Spanish Sherry casks for another year to impart an enhanced finish.

After the second aging process, the Maestros Roneros carefully blend the rums in order to obtain the structure, body, personality, flavors and aromas that best express the vintage year.

The result is an artful and delicate balance of rare aged rums, destined for this special limited edition 2002 Single Vintage, created for the most serious rum enthusiasts.

Tasting Notes

Aromas of vanilla and almond lead to well balanced caramel and dark dried fruit before aromatic oak, cigar box, musk and raisin. On the palate, initial flavors of caramel, vanilla and oak are enhanced by complex dark fruit, spices and hints of tobacco. The finish dries out with very long lasting echoes of oak, raisin and toffee.

This 750ml bottle of Diplomatico 2002 Single Vintage limited edition aged rum, bottled at 43% abv, sells for $119.

Diplomatico Rums

The Diplomatico brand includes many fine traditional expressions such as Rum Blanco, Reserva and Exclusiva. Among the prestige products are the single vintages and their ultimate luxury rum, Diplomatico Ambassador.


To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

Ohana: Luau by the Sea returns to Ft. Lauderdale

Ohana means “family” in Hawaiian. The concept behind Ohana, Luau by the Sea is for Tiki Family to come together with a purpose and have serious fun once a year at a seaside gathering.

Ohana, Luau By The Sea, Mai Kai, Polynesian, Ft. Lauderdale

Ohana: Luau By The Sea is a big weekend gathering and celebration of tiki cocktails and Polynesian culture hosted by the Fraternal Order of the Moai (FOM) in Ft. Lauderdale, Florida on the first weekend of October.

The Fraternal Order of the Moai Foundation donates all profits to their designated charity: the Easter Island Foundation. The National Fellowship of local chapters is proud to support multiple scholarships administered by the EIF.

Luau By The Sea

Luau by the Sea is a global gathering in Ft. Lauderdale during the first weekend of October organized by the Fraternal Order of the Moai. For those coming in from out of town early, Ohana Luau by the Sea kicks off with a trip to the Planeboat once owned by Howard Hughes — a Ft. Lauderdale oddity — on Thursday, September 29 from 1 to 4 pm.

Floating in the Ft. Lauderdale Intercoastal Waterway, take a tour with Medusirena, the Fire Eating Mermaid and enjoy complimentary classic cocktails for this extra special event. A separate ticket is required which includes transportation to and from the host hotel.

Ohana Vice Party

Later on Thursday evening (September 29) everyone convenes for the “Ohana Vice Party” in the appropriately named Aqua and Terra Ballrooms at the Embassy Suites by Hilton Ft. Lauderdale 17th Street, the host hotel for the event. Here you will find incredible look-alike to James “Sonny” Crockett and Ricardo “Rico” Tubbs of Miami Vice. Show off your costume and blend in to this themed evening to get the Luau by the Sea party started. Pusser’s Navy Rum is awarding prizes for the best costumes.

Friday Seminars

On Friday, September 30, registration opens at 11am. Begin your day by attending four seminars throughout the afternoon.

  • Howard Huges’ Stratoliner Planeboat, a brief history

    Learn more about this local oddity and cultural icon from hosts David Drimmer and Marina the Fire Eating Mermaid.

  • Bitters and Tinctures

    Join Ayme Harrison of Kreepy Tiki as she takes you on an exploration of Bitters and Tinctures for your cocktails. This seminar is both a presentation and a hands-on class. There is an optional Bitters Kit for sale that includes everything you need to make your own bitters.

  • Tiki by the Numbers

    Explore the great variety of flavors of tiki cocktails deconstructed by the Gumbo Limbo Chapter of the FOM. We’ve all seen tiki bar menus that read as though every drink is “a blend of rums and tropical juices.” This interactive seminar will help you visualize and taste the different ranges of the tiki trinity (sour, sweet, and strong), with extra attention to the flavors that come from different styles of rum.

  • Tropical Fusion

    Polynesian Gods, Barrels of Rum, Rogues, Scoundrels and Geniuses. Join writer and seminar host Paul Senft for his discussion about the history of rum and its part in the evolution of the Tiki movement and the people behind it.

Friday Grand Luau Feast

At 6:45pm Friday evening the Grand Luau begins in the Grand Salon of the Embassy Suites where guests will enjoy a wonderful Floribbean/Hawaiian theme feast with lots of wonderful entertainment. Rocking the Luau by the Sea for the second year with their unique combination of surf, exotica and Hot Rod music.

Come see why 9th Wave is called the “Official Band of Ohana!” The Aloha Islanders will perform a high-energy and authentic Polynesian show that is an action packed non-stop revue of dances from Hawaii, Tahiti, Samoa, and New Zealand.

Roy and Malia Anderson of Ronin Taiko combine elements of Japanese instruments, Tiki-exotica music, and theatre to create a unique Pan Pacific experience. And Nani Maka and Marina the Fire Eating Mermaid will be dancing together on the Ohana Stage.

Saturday, The Rumporium

On Saturday, October 1, the Rumporium will open at 12 noon along with all the great Luau by the Sea Tiki Vendors. Enjoy sipping and learning about some great rums while you shop for your favorite Tiki souvenir. And don’t forget to bid on some wonderful items in the Silent Auction and support the Scholarships for the Easter Island Foundation.

Try your rum knowledge at the Great Rum Challenge sponsored by Rob’s Rum Guide and the Miami Rum Renaissance Festival. If you can correctly identify all the rums in this blind tasting, you win a ticket to the festival April 22-23, 2017. Learn how to play the Ukulele with Tony Baloney at 1pm.

Tiki Mission to the Mai Kai

At 5pm the Mai Kai opens and everyone will make their way to Happy Hour at the Mai Kai Polynesian Restaurant’s Molokai Bar where special drinks will be available for the Ohana crowd. At 7:30pm Ohana Dinner seating begins. Everyone will enjoy their spectacular evening together watching the Mai Kai’s incredible Polynesian Show.

Sunday at Kreepy Tiki

On Sunday, October 2, everyone meets at the Kreepy Tiki Lounge, before departing, for the Hair of the Dog, Car and Bike Show, hosted by the Gumbo Limbo Chapter. The Kreepy Tiki is on the way to the Ft. Lauderdale airport.

Tickets and Reservations

Your $95 ticket includes the seminars, the Luau Dinner, the Aloha Islanders, the Taiko drumming by Roy and Malia, the Pretty Allrights on Ukulele, the totally awesome 9th Wave, the Rumporium, the Ohana Marketplace, and the Ohana Silent Auction which benefits the E.I.F. for the weekend.

  • First, get your tickets on the web site.
  • Second, call the Mai Kai and make your reservations for dinner on Saturday at 954-563-3272 and tell them you want to join Ohana for dinner on Saturday, October 1. Please reserve your space at the first dinner seating.
  • Third, call the Embassy Suites and book a room in the heart of the action. They are pet friendly, if you want to bring along fido. Call 954-527-2700 or visit the hotel web site.

For more information about Ohana: Luau By The Sea, visit the Ohana: Laua By The Sea web site.

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