The third expression in the Distillery Collection — Diplomático Pot Still Rum defines and delivers the rich essence of Diplomático’s signature style.
The distillery in La Miel, Venezuela has a long history of producing fine rums, using traditional copper pot stills, as well as batch and column stills. This expression highlights the classic John Dore copper pots — originally used in Scotland to produce whisky — that provide the heart of robust and delightful flavor in the various blends.
Here, isolated for reference, is the pot still component, made from sugar cane honey in a long fermentation cycle, before resting in small American white oak casks for eight years.
At 47% ABV, the rich, deep and complex flavor profile easily embodies this higher proof spirit with a fine balance. The resulting intensity earns Diplomático Pot Still Rum a reputation as a fine sipper or a potent component in any classic cocktail.
The deep amber color signals a well rested spirit. Aromas of sweet fruit cake and vanilla are accented by toasted oak, smoked honey, caramel and dark fruit. On the palate, a dry entry of charred oak, coffee and cocoa leads to a suggestion of burnt sugar and toffee before ripe dark fruits linger in the long, complex, warm finish.
This limited edition Diplomático Pot Still Rum — Number 3 in the Distillery Collection — bottled at 94 proof, is available throughout the USA with a list price of about $79.
Spanning the globe in search of authentic expressions of rum, Alexandre Gabriel’s Plantation Rum brand celebrates the diversity of rum and brings a unique perspective to the marketing of sugar cane spirits.
Plantation’s myriad rum offerings celebrate the incredible range and richness of rum in both culture and taste, from points of origin to fermentation, distillation and barreling techniques.
Having spent countless days in the Caribbean in search of the best rums, Alexandre Gabriel’s dedication to understanding rum’s diversity is without equal. This decades-long obsession has effectively provided the enthusiastic consumer and rum collector with a global rum education on a silver platter.
Plantation Rum will present a seminar entitled “Exploring the Diversity of Rum,” at Miami Rum Festival on Friday, May 17 at 7pm. This seminar, lead by Rocky Yeh, will guide participants on a journey across rum’s broad landscape to explore that magnificent multiplicity of variety within the rum category.
The Miami Rum Festival takes place at the historic Coral Gables Woman’s Club on Friday, May 17 from 4 to 8pm, and on Saturday, May 18th from 4 to 10pm. VIP admission begins at 2pm each day.
The festival features rum producers from near and far exhibiting their products, along with seminars and master classes, cocktail demonstrations and a blind tasting competition by international judges.
The Plantation Rum brand will be highlighting some of their most outstanding expressions with tasting samples that explore the diversity of rum across many regions, including Xaymaca from Jamaica; Fiji Grand Terroir 2009; Jamaica Grand Terroir 2005; Barbados Grand Terroir 2005; Old Fashioned Traditional Dark Overproof; Original Dark Double Aged; 20th Anniversary XO from Barbados, 3 Stars White from Jamaica, Barbados and Trinidad; Barbados Five Years; and Stiggins’ Fancy Pineapple rum.
The Diversity of Rum seminar takes the participants on a journey across rum’s broad landscape to explore that magnificent variety within the rum category.
Rums to be sampled at Miami Rum Fest include: Abuelo Centuria Reserva de la Familia; Abuelo XV Napoleon Cognac Cask Finish; Abuelo XV Oloroso Sherry Cask Finish; Abuelo XV Tawny Port Cask Finish; Admiral Rodney Extra Old; Appleton 21, Antelope Island Red; Bacardi Gran Reserva Diez 10; Barbancourt 15; Barceló Imperial; Barnacles 12 YO; Barnacles 8 YO; Bones Aged Butterscotch; Bones Aged Cinnamon; Bones Aged Dark; Bones Aged Spiced; Bones White; Botran 1893 Solera; Brugal 1888; Bumbu XO; Cachaca Paratiana Labareda; Cachaca Paratiana Ouro ; Cachaca Paratiana Prata; Cartavio XO; Cashcane Black Smoke 45%; Cashcane Saloon Cask; Copalli Barrel Rested; Copalli White; Cruzan Single Barrel; Diplomatico Mantuano; Diplomatico Planas; Diplomatico Exclusiva; Diplomatico Vintage; Don Pancho Origenes 18; DonQ Gran Añejo; Doorly’s XO; Dos Maderas 5+5; El Dorado 15 YO; El Dorado 21 YO; Facundo Exquisito, Flor de Caña 25; Foursquare Dominus; Foursquare Premise; Foursquare Zinfindel; Foursquare 2005 (12 year); Gordian Knot; Gubba Gold; Gubba Silver; Hamilton St. Lucia 10; Hamilton Jamaica Gold Pot Still; Hamilton Demerara 86; Hidden Harbor White; Islamorada Dark; Islamorada Reserve Single Barrel; Islamorada Select; Islamorada Spiced; Jan Stephenson Mango; Jan Stephenson Passion Fruit; Jan Stephenson Pineapple; Kavana Gold; Kavana Java; Kavana Silver; Lemon Hart 1804 Original; Lemon Hart Blackpool Spiced; Maggie’s Farm Dark; Maggie’s Farm Pineapple; Maggie’s Farm Queen Share; Maggie’s Farm Spiced; Maison La Mauny Acaia 50; Maison La Mauny Honey 35; Maison La Mauny Spiced 40; Maison La Mauny VSOP 40; Maison La Mauny XO 40; Matusalem Gran Reserva Solera 15; Medellín 12; Mezan Guyana; Monymusk Classic Gold; Monymusk Special Gold; Monymusk Special Reserve; Mount Gay 1703; Naked In Jamaica; Nativo Aged Special Reserve 15 YO; Nativo Overproof; Nativo Aged Special Reserve 20 YO; Neptune; Nine Leaves Almost Spring Cabernet Sauvignon Cask; Nine Leaves Angel’s Half American Oak Cask; Nine Leaves Angel’s Half French Oak Cask; Pampero Aniversario; Penny Blue XO; Plantation 3 Stars; Plantation 5 YO; Plantation Barbados 2005; Plantation Fiji 2009; Plantation Jamaica 2005; Plantation OFTD; Plantation Original Dark; Plantation Stiggins’ Fancy; Plantation Xaymaca; Plantation XO; Prichard’s Cranberry; Prichard’s Crystal; Prichard’s Fine; Prichard’s Key Lime; Prichard’s Peach Mango; Prichard’s Spiced; Puerto Angel Anejo; Puerto Angel Blanco; Real McCoy 10 year old Virgin Oak; Real McCoy 12 Lost Lake Edition; Richland Single Estate Old Georgia aged rum; Ron Centenario 18; RumJava Cacao’Mon; RumJava Caffe Con Horchata; RumJava Cinnamon’Bay; RumJava Expresso Rum Cream; RumJava Mahtini’Mon; RumJava Signature; Saint James Imperial Blanc; Saint James Rhum Paille; Saint James Rhum Vieux; Santa Teresa 1796 Antiguo de Solera; Sebago Lake Coffee; Sebago Lake Original; Tanduay Cappuccino; Tanduay Coconut; Tanduay Double Barrel; Tanduay Gold; Tanduay Silver; Three Roll Estate Amber Rhum Agricole; Three Roll Estate Brazilian Style; Three Roll Estate Dark; Three Roll Estate White; Three Roll Estate White Rhum Agricole; TierraMonte Essential 8; Trois Rivieres Blanco Agricole 50; Trois Rivieres Cuvee de I’Ocean 42; Trois Rivieres Rhum Ambre Agricole 40; Trois Rivieres VO-Cuvee du Moulin,; Trois Rivieres VSOP Reserve Special; Worthy Park Single Estate Reserve; Zacapa XO; Zafra 30; Ziami Overproof; Ziami Platinum; Ziami Ruby Rush.
Since 1703, the legendary masters of rum, at their production facilities of Mount Gay Distillery in Barbados, have been creating fine aged rums, acclaimed the world over.
On Friday, May 17 at 3pm, the Miami Rum Festival will present a special seminar that pulls back the curtain on the Mount Gay Distillery production process, revealing the traditions and time-honored routines that remain unchanged over the decades and centuries.
Classic Wooden Fermentation Vats at Mount Gay Distillery
Learn about their fermentation methods, the use of classic copper pot batch stills and modern fractional column continuous stills, their wood management philosophy and techniques, and perhaps most interesting of all — the art of blending their marques to make their world-famous rum expressions.
“We know the Mount Gay brand of fine aged rums as some of the best in the world, defining the style that we equate with the island of Barbados,” said Robert Burr, host of the Miami Rum Fest and publisher of Robs Rum Guide. “This is the heart and soul of Barbados.”
“While many have visited the Mount Gay Welcome Center in Bridgetown while visiting Barbados, few have been invited to the actual Mount Gay Distillery in St. Lucy Parish to see first-hand how these magnificent rums are created, aged and blended into the awarding winning products revered around the world.”
The traditional Copper Pot Stills at Mount Gay Distillery — with “double thumper” retorts — are largely responsible for the classic Mount Gay rum profile.
Samples of pot still rum and column still rums from Mount Gay Distillery — at varying ages — will be tasted, compared and evaluated.
Seminar: Inside the Mount Gay Distillery in Barbados
Date and Time: Friday, May 17 at 3pm
Miami Rum Fest: Coral Gables Woman’s Club
The 11th annual Miami Rum Fest takes place at the historic Coral Gables Woman’s Club. General admission on Friday, May 17th is from 4pm to 8pm and Saturday, May 18th from 4pm to 10pm. VIP admission starts at 2pm each day. For complete details, visit the Miami Rum Renaissance Festival web site. http://www.rumrenaissance.com/
An iconic Navy Style rum brand has re-issued its limited edition luxury expression – Pussers 15 Year Old – which now contains only rums of Guyana, with a freshly updated bottle design, label and packaging.
Often referred to as the “Crown Jewel” of the product line, this prestige expression of the legacy British Royal Navy formula, sets a high standard for the category and is sure to become a collector’s item among connoisseurs.
18,000 bottles of Pussers 15 Year Old will be released worldwide, with 6,000 bottles destined for the United States.
“Pusser’s Rum ‘Crown Jewel’ is a true aged rum of 15 years and is crafted in small batches. Due to the rarity of true-aged wooden pot-stilled stocks, only 3,000 six-pack cases could be blended,” said Gary Rogalski, President/CEO Pussers Rum. “This new, improved blend is 100% Guyana origin. We replaced the column stilled portion of Trinidad origin which was no longer available for export. While blended to the exact time-tested and award-winning formula, connoisseurs and aficionados have found the new blend a tad less sweet and even more desirable from a sensory perspective. We also feel it is a superior product and deserves to be commemorated with a new bottle design, label and packaging. As with all our expressions, true-aged Pussers 15 Year Old is 100 percent rum with no added sugars, artificial flavors or colors.”
Pussers 15 Year Old Tasting Notes
Pusser’s 15 Year Old Rum is a luxury expression of authentic navy-style spirits from yesteryear.
Aromas of dark dried fruit, earthy molasses and big oak dominate the nose. On the palate, burnt sugar and dark dried fruits over charred oak lead to a pleasant creamy vanilla note with caramel shortbread cookie and baking spices. The rich, dark tones and old oak linger in the long warm finish.
This rich navy-style rum profile is a critical ingredient in some iconic tropical cocktails like the Pain Killer, the Hurricane, and the Zombie.
Pusser’s 15 Year Old Navy Style Rum is bottled at 40% abv and sells for about $80.
The Pusser’s Legacy
Re-creating the legendary naval blend of rich dark rums for the modern era was a distinct challenge that the founders of Pusser’s Rum managed to achieve. Evoking the spirit of centuries of life on the high seas, numerous battles and engagements, and the rituals of serving rums to sailors on the tall ships, Pusser’s succeeds at expressing a critical aspect of rum’s storied history.
The ship’s purser was the officer principally responsible for handling money and valuable cargo onboard, including the issue of the daily rum ration. The Pusser’s name is a slang derivation referring to this officer in charge of rum.
Pusser’s Rum Limited is a British Virgin Island Company with administrative offices in Charleston, South Carolina. Its products are imported into the United States by Shaw-Ross International Importers.
A new prestige expression from Goslings Rum of Bermuda — Goslings Papa Seal Single Barrel — sets the standard for luxury limited editions from this British island territory in the North Atlantic Ocean.
Papa Seal Single Barrel Bermuda Rum is pot and column distilled from molasses, blended, and then aged in once-used bourbon barrels with a medium char. The humid, salty air of Bermuda provides an ideal environment for aging.
A Very Limited Edition
Goslings Papa Seal Single Barrel Aged Rum from Bermuda
Matured for over 15 years in twelve hand-selected bourbon barrels, only about 2,500 of these exclusive bottles will be released at a price of $199. Rum from each of the barrels, about 200 bottles each, is pre-destined for a specific geographic location.
At 41.5% abv, each bottle features the barrel number, bottle number, and bottling date hand-written on its label, while the name of the store it was acquired from is printed on the neck label. All bottles are housed in an elegant display box, complete with a slide-out tray, open view window, and satin finish foil label.
“Our obsession has always been with crafting the finest rums possible, not the most rums,” explains E. Malcolm Gosling, seventh-generation patriarch and CEO of Goslings International Limited. “With that mantra in mind, we proudly offer Papa Seal Single Barrel Bermuda Rum — the father of all rums — to our celebrated product line. We hope that dedicated Goslings drinkers and newcomers to super premium rum will have the opportunity to enjoy this special spirit.”
Goslings Papa Seal Tasting Notes
Luscious aromas of treacle and butter cookie over wet oak precede a slightly musty earthiness and old leather. On the palate, dark banana, burnt sugar and butter notes turn slightly dry at mid palate leading to creamy vanilla and baking spices over big charred wood. Hints of balsamic, dark prune and leather fade slowly in the very long finish.
Barrel 1 will be distributed in Bermuda. Barrel 2 will go to Total Wine in Florida. Barrel 3 goes to ABC Wine & Spirits in Florida. Barrel 4 is for Crown Wine and Spirits in Florida. Barrel 5 is reserved for NH Liquor & Wine Outlets in New Hampshire. Barrel 6 goes to Blanchards Wines & Spirits in Massachusetts. Barrel 7 is for Total Wine and Spec’s in Texas. Barrel 9 goes to Bourbon Street Wine and Spirits, Phillipsburg, NJ. Barrel 10 will be sent to various retailers in New York State. Barrel 11 goes to PLCB Fine Wine and Good Spirits in Pennsylvania. Barrel 12 is reserved for Wally’s in Los Angeles, CA. The final destination of Barrel 8 is yet to be determined.
The Goslings Legacy
A family business for over 200 years, Goslings Rum is Bermuda’s largest export product and the only company that blends and bottles rum on the island. First exported to the United States in 1980, Goslings offers five distinctive, award-winning rums.
Goslings Black Seal Rum
Goslings Gold Seal Rum
Goslings 151 Proof Black Seal Rum
Goslings Family Reserve Old Rum
Goslings Papa Seal Single Barrel Bermuda Rum
Goslings Stormy Ginger Beer, crafted specifically for use in the trademarked Goslings Dark’n Stormy cocktail, is the number-one selling ginger beer in the United States. Goslings also markets a ready-to-drink Dark ‘n Stormy cocktail in a convenient 8.4 oz can.
The Real McCoy 10 Year Old Limited Edition Virgin Oak Aged Rum is a robust expression from Barbados offering exquisite complexity.
True to it’s namesake, this iconic brand hearkens the days of prohibition-era rum running when Bill McCoy refused to compromise on quality. Only 3,000 bottles of this micro-batch have been released.
The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum is a robust expression from Barbados created by blending rums aged in both Bourbon and Virgin American Oak casks.
Crafted at Foursquare Distillery, this expression relies on a higher percentage of copper pot still distillate for a richer flavor profile. Two batches are aged separately. The first spends twelve years in used Bourbon barrels. The second, ages ten years in virgin American oak casks.
Carefully blended to balance flavors, the result is bottled at a hardy 92 proof, an example of the authentic style of fine aged rum that made Barbados famous the world over.
Aromas of ripe banana, toasted butter pecan, big oak and vanilla are accented by a funky fruit. On the palate, brown butter over charred oak brings vanilla, toasted almond and tart dried fruit with a suggestion of burnt sugar. The finish offers long lasting notes of dark buttered toast and plenty of oak.
Quality and Value
The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum appeals to connoisseurs, while remaining accessible to all spirit enthusiasts who appreciate small-batch quality and good value.
Diplomático Distillery Collection rums, labeled “No. 1 Batch Kettle Rum” and “No. 2 Barbet Rum” each contain a unique bottle number, batch number, and the date of the distillation marked on the label, as well as an illustration of the still.
A pair of rums that spotlight the distinctive production process used by the popular Diplomático Rum from Venezuela — the Diplomático Distillery Collection — have been released in the United States.
The distillery in La Miel, Venezuela has a long history of producing fine rums, using traditional copper pot stills, as well as modern column stills. One additional asset that sets them apart from others is their batch kettle still, a hybrid configuration best known for producing whiskies.
The new Diplomático Distillery Collection highlights these distillation systems with two new limited edition expressions: a Single Batch Kettle rum and a Single Barbet Column rum.
This new pair allows consumers to better understand and distinguish the various production methods and unique personalities of the stills used to make many of Diplomático’s fine blended expressions. Continue reading
From one of the oldest rum producers in the world comes one of the finest rare aged rums ever bottled, Mount Gay 1703 Master Select.
Derived from double copper pot and single column still distillates, this spirit is a blend of 10 to 30 year old aged rums. 1703 Master Select is a deliciously complex and concentrated nectar reflecting the life-long mastery of blender Allen Smith. Continue reading
Among the most exclusive and expensive rums on the market, the new Rum Arôme 28 year old presents a luxury aged rum experience for serious rum collectors and connoisseurs.
Rum Arôme 28 is produced by a life-long master of rum in Panama and packaged for the luxury market. This rare rum expression is limited to 500 bottles worldwide.
The rare limited edition Rum Arôme is a luxury rum aged 28 years in Panama
The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance.
Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints of cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish.
From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. These limited edition 15 year old expressions are rested in casks of Tawny Port, Oloroso Sherry and Napoleon Cognac respectively.
The Abuelo XV Finish Collection
Each delivers a well aged, complex Central American spirit created from molasses, enhanced with a delightful bouquet of European wines during the second stage of maturity.
The Abuelo Finish Collection features three limited edition aged rums from Panama, finished in Tawny Port, Oloroso Sherry and Napoleon Cognac.
This trans-Atlantic connection serves as an homage to the masters — an international bridge between cultures, a melding of classic flavors and gastronomic legends.
Abuelo Añejo XV Años Tawny Port Cask Finish
Aromas of cocoa and tart berry over ripe dark fruit, butter cookie and mild wood. On the palate, sweet dark fruit leads to bitter chocolate Bon Bon and raspberry with bread pudding, fading into earthy wood and hints of cocoa in the long finish.
Abuelo Añejo XV Años Oloroso Sherry Cask Finish
Aromas of cacao and stone fruit with suggestion of herbaceous cane, vanilla custard and a hint of pear. On the palate, rich dark fruit builds to vanilla custard over musty wood and cola before aromatic eucalyptus and butter croissant precede a hint of cane and molasses in the long finish.
Abuelo Añejo XV Años Napoleon Cognac Cask Finish
Aromas of vanilla and musty bourbon oak lead to sweet fruit and pound cake with hints of green and black peppercorns over bitter wood. On the palate, a sweet caramel entry leads to bold cognac wood in the complex mid-palate, with a balance between sweet fruit and dry vanilla. The finish is wonderfully viscous, fading into echoes of honey, green banana and flowers.
These 750ml bottles of the Abuelo XV Finish Collection, at 40% abv, retail for about $75 in the United States.
The Abuelo brand offers a range of award-winning rums from Panama including the Añejo, 7 Años, 12 Años and the luxury expression Centuria.
From Destilerías Unidas in Venezuela, the Diplomatico brand has revealed Diplomatico 2002 Single Vintage, a new limited edition luxury rum expression.
Distilled in vintage copper pot stills in 2002, the rum was then aged in bourbon and single malt whisky casks for twelve years.
2002 Single Vintage Selection
Diplomatico 2002 Single Vintage is a limited edition aged rum from Venezuela aged in oak for twelve years before a second aging in sherry barrels.
Crafted from a selection of the most exceptional rum reserves in their vast complex of aging warehouses, the components of this Diplomático 2002 Single Vintage are hand-selected for exceptional quality.
After the initial aging process, these select spirits are transferred to Oloroso Spanish Sherry casks for another year to impart an enhanced finish.
After the second aging process, the Maestros Roneros carefully blend the rums in order to obtain the structure, body, personality, flavors and aromas that best express the vintage year.
The result is an artful and delicate balance of rare aged rums, destined for this special limited edition 2002 Single Vintage, created for the most serious rum enthusiasts.
Aromas of vanilla and almond lead to well balanced caramel and dark dried fruit before aromatic oak, cigar box, musk and raisin. On the palate, initial flavors of caramel, vanilla and oak are enhanced by complex dark fruit, spices and hints of tobacco. The finish dries out with very long lasting echoes of oak, raisin and toffee.
This 750ml bottle of Diplomatico 2002 Single Vintage limited edition aged rum, bottled at 43% abv, sells for $119.
The Diplomatico brand includes many fine traditional expressions such as Rum Blanco, Reserva and Exclusiva. Among the prestige products are the single vintages and their ultimate luxury rum, Diplomatico Ambassador.
The Rum Renaissance Caribbean Cruise is coming. A seven day holiday cruise through the Eastern Caribbean, featuring VIP tours of rum distilleries along the way, is set to sail from Puerto Rico on Saturday, November 19.
A delightful holiday rum cruise through the Eastern Caribbean promises special rum tasting events and VIP distillery tours aboard Royal Caribbean’s Adventure of the Seas cruise ship, departing November 19, 2016.
Rum cruisers will meet rum experts from around the world. They’ll find great rum bargains on each island and revel with fellow rum enthusiasts.
Robert A. Burr and his wife Robin will lead the land tours in St. Maarten, St. Kitts, Antigua, St. Lucia and Barbados, visiting rum shops, rum tasting rooms and distilleries.
The group will depart Puerto Rico on the Royal Caribbean Adventure of the Seas on a seven night cruise in search of Caribbean rum. The cruise returns to San Juan on Saturday, November 26. Guests will enjoy Thanksgiving Day in Barbados with specially planned events and a fabulous holiday meal.
The cost of VIP distillery tours with transportation is $300 per person, in addition to the cost of the cruise. The official travel agent coordinating the rum cruise is Deb Fogarty of Be Well Travel in Ft. Lauderdale, Florida.
The Ultimate Adventure For Rum Enthusiasts
“Rum enthusiasts and their friends will especially enjoy this unique opportunity to learn more about their favorite Caribbean spirits. These are exclusive guided tours by some of the most knowledgeable people in the world of rum,” said Ms. Fogarty. “We are privileged to offer a holiday cruise itinerary that combines all the luxuries of this modern ship with rare VIP access. You’ll love these special tours and fine rum tastings at these iconic distilleries and rum shops along the way.”
“It’s a rum lover’s dream come true: setting sail through the Eastern Caribbean on a holiday adventure to discover how great rum is produced, aged and blended.”
An exquisite expression long rested in oak barrels in the tropical regions of Panama, Zafra 30 Year Old aged rum is presented as a luxury limited edition of 6,720 bottles from hand-selected bourbon casks.
The Zafra Master Series, well known for the 21 year old Master Reserve, gained worldwide attention upon its debut in 2009 by Dana Importers of Miami, Florida.
Created by a masterful blender, Zafra 30 year old limited edition aged rum from Panama sets a high standard for luxury rums sold in the United States.
The color is deep mahogany. Aromas of luscious old oak over rich dark fruit lead to buttery dark brown caramel and vanilla. On the palate, a perfectly balanced entry of bitter wood, vanilla and honey blossoms into a warm and complex mid-palate accentuated with echoes of sherry and bourbon. The very long finish remains balanced to the end.
Zafra 30 Year Old aged rum is the result of a legendary life-long master blender’s talent, persistence and attention to detail. This limited edition rum expression is among the very finest from Panama.
From the Serralles family distillery located near the city of Ponce on the south coast of Puerto Rico, this new Don Q 2005 Single Barrel aged rum reflects the signature style of the company’s legacy of producing authentic dry aged rums.
Don Q 2005 Single Barrel vintage rum is part of a limited edition series, bottled from a small selection of exceptional single barrel Puerto Rican rum laid down in 2005.
Don Q Single Barrel 2005 vintage from Serralles is a limited edition release ten year old aged rum from Puerto Rico.
Crafted from molasses using a modern five column still, this unique spirit by Master Distiller Silvia Santiago is worthy of the Serrallés family name and their 150 year reputation for producing exceptional rum.
On the nose, a delicate sweetness over toasted wood leads to a pleasant note of cane, a touch of sourdough and nut butter, with a hint of marzipan. On the palate, a delicate entry quickly develops a pleasant warmth that features charred and toasted bourbon wood before a rich buttery viscosity persists into the long finish.
Drink It Neat
Enjoyed neat in a fine tasting glass, the Don Q 2005 Single Barrel is a delightful experience for those that truly appreciate a well aged, dry light rum.
Bottled at 40% ABV (80 proof), the limited edition 750ml bottle of Don Q Single Barrel 2005 Vintage rum sells for $39.99.
Almost in a class by themselves, the rums of Dzama (pronounced zama) of Madagascar are influenced by their unique terroir, production methods and philosophy. Among the most interesting is the Dzama Nosy-Be Amber 104, a delightful expression that combines a higher proof (52% abv) with an amazing smoothness that faithfully reflects the cane fields of Nosy-Be, a tiny island of Madagascar, off the eastern coast of Africa.
The rum is distilled with local molasses. The area’s rich volcanic soil produces hearty strains of sugar cane, rich in minerals and high in sugar content.
Dzama Nosy-Be Amber 104 is a fine aged rum from Madagascar, offering a delightful balance of rich flavor and smooth mouthfeel.
The area also has a reputation for the delightful scents that fill the air from the world renowned Madagascar vanilla, as well as Ylang-Ylang, citrus, clove and wild pepper. These aromas infuse echoes of these lovely fragrances into the spirit.
Dzama Nosy-Be Amber 104 is distilled in column stills and rested four years in oak from the Chivas Brothers Distillery. This expression won a gold award in the 2012 International Rum Expert Panel tasting competition.
With a potent proof of 104, the nose starts with subtle tones of sweet vegetal cane, fresh cut vegetables, flowers, short bread cookies and pepper, while the palate suggests sweet butter cream, cane, vanilla and old oak, leading to bright pepper before a long, slightly sweet and warm lingering finish.
Dzama Rhum was developed by Lucien Fohine. His son Franck, with an extensive education in viticulture and oenology, as well as fermentation and distillation, continues the family traditions by maintaining the highest quality standards with each of their unique rum expressions.
Dzama dominates 60% of the spirits market on the island of Madagascar. The brand name is derived from the city of Dzamandzar.
Dzama rums are imported in the USA by Vizcaya Wine Imports. The 750ml bottle of Nosy-Be Amber 104 sells for $49.95.