Robs Rum Guide

your guide to the world's finest rums

Category: limited edition (page 1 of 2)

10th Annual Rum Renaissance Festival Announced

Rum Renaissance Festival - a celebration of cane spirits in the new world

Celebrating ten years, the Rum Renaissance Festival is poised to be bigger and better than ever with a new location on the water in Ft. Lauderdale.

The hosts of the popular Rum Renaissance Festival in South Florida have recently announced details of their tenth annual event, to be held at the Fort Lauderdale Convention Center on the weekend of June 9-10, 2018.

The move from Miami-Dade County to Broward County offers a more convenient centralized location for residents of the eighth-most populated metropolitan area in the nation, currently surpassing six million people.

South Florida is the number one rum market in the world. It’s also the gateway to the Caribbean, Central and South American regions, where more than 90% of the rum available in the United States is produced.

The host hotel is the Hilton Ft. Lauderdale Marina, located right on the water next to the convention center, with discounted room rates starting at $119 a night. Reserve online now to assure your reservation.

“South Florida is the number one rum market in the world.”

Rum Renaissance Festival Presents Rums Of The World

Rum Renaissance Festival draws rum collectors, experts, enthusiasts and professionals from across South Florida and from around the world, offering a stellar assortment of fine rums to sample.

“We’re going all out to bring the world of rum to South Florida once again,” said festival organizer and publisher Robert Burr. “The rum category is experiencing explosive growth and renewed appreciation as producers are bringing their finest rums and special expressions to market. This two-day Grand Tasting event is tailor-made for those that truly appreciate discovering the depth and breadth of the world’s best rums.”

Rum Renaissance Festival

With two days of unlimited rum sampling, it’s a unique opportunity to experience, savor and discern many fine rums from producers near and far.

Rum Reputations Are Made Here

Rum Renaissance Festival is the place where rum reputations are made. Countless brands have launched their latest new products to an eager audience of spirits journalists, retailers, distributors and importers, as well as serious rum collectors.

A growing trend is the number of American rum producers releasing an impressive range of boutique rum products and hand-made small-batch craft spirits.

Attendees are eagerly awaiting the next opportunity to expand their rum knowledge, discover new products and experience the latest expressions from the world’s finest rum producers.

Two Days of Grand Tastings

Rum Tasting eventTickets for the annual Rum Renaissance Festival are priced at $50 per day for samplings of rums from more than 40 countries. General admission includes unlimited samples of rums on display.

There’s also a special VIP Tasting Bar for the most serious rum fanatics to taste rare and limited edition rums for a small fee.

The event includes master classes and seminars by rum luminaries and key influencers.

RumXP Tasting Competition and Awards

The International Rum Expert Panel judges will be on hand to announce the winners of their annual RumXP Tasting Competition and present these esteemed awards.

Rum and Tiki Culture

Hukilau

The Hukilau

On the weekend of June 9-10, the Rum Renaissance Festival celebrates its coexistence with the annual Hukilau tiki event at the neighboring Pier 66 Hotel. The combination of Polynesian-theme cocktails and fabulous exotica is a perfect match for a weekend featuring America’s largest rum tasting event.

The Hukilau draws an impressive crowd of tiki fanatics who appreciate the allure and delights of tropical cultures and fantastical cocktails that reflect the enchanting Polynesian lifestyle.


Complete details are available on the Rum Renaissance Festival web site at http://www.rumrenaissance.com

For more information about types of rum, see Rob’s Rum Guide tutorials.

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Skotlander Rum aging in WWII bunker

An award-winning boutique brand produced in Denmark, Skotlander Rum will age some of its distillate in bunkers built during World War II.

Skotlander Rum - Cask Aged RumBut why? Isn’t the best location for aging rum the tropics? Anders Skotlander, owner of Skotlander Rum explains: “The cold climate in Denmark offers us something different. Previously we have tried aging rum at sea on an old schooner — the movement of the sea and the difference between summer and winter gave us a really interesting rum. Now let’s try the complete opposite — this rum is being kept still and the temperature in the bunker is 10˚c night and day, all year round. I think we’ll spend much longer ripening the rum, maybe twice as long as the tropics, but in turn, the taste may be much more refined.

This limited edition Skotlander Rum begins with a slow four-week fermentation in the cold Nordic climate to develop complex flavor components. The distillation in pot stills ensures the majority of these flavor compounds remain.

The Bunkers

The old bunkers, located at Aabybro Dairy Farm in North Jutland, have remained unused for 70 years. The year-round humidity averages 80%. In combination with the low temperature, the environment will offer this unique Skotlander Rum a taste profile that faithfully reflects the Danish terroir.

Skotlander Rum aging in WWII bunkers

Skotlander rums are aging in oak barrels in cold moist climate.

The Danish Food Administration approved Skotlander to install 10,000 liters of rum and the first small batches will be ready for sale in 2018.

Skotlander Rum aging in barrels stored in old bunker

Bunkers located at the Aabybro Dairy Farm in North Jutland.

http://www.skotlander.com/handcrafted-rum.aspx


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

Mount Gay 1703 Master Select aged rum from Barbados

From one of the oldest rum producers in the world comes one of the finest rare aged rums ever bottled, Mount Gay 1703 Master Select.

Derived from double copper pot and single column still distillates, this spirit is a blend of 10 to 30 year old aged rums. 1703 Master Select is a  deliciously complex and concentrated nectar reflecting the life-long mastery of blender Allen Smith. Continue reading

Miami Rum Fest returns April 22-23, 2017

The annual celebration of cane spirits and global gathering of rum experts in South Florida — Miami Rum Fest and Trade Expo — returns to the DoubleTree Miami Airport Hotel and Convention Center for the weekend of April 22-23, 2017 from 1 to 6pm. Continue reading

Rum Arôme 28 from Panama

Among the most exclusive and expensive rums on the market, the new Rum Arôme 28 year old presents a luxury aged rum experience for serious rum collectors and connoisseurs.

Rum Arôme 28 is produced by a life-long master of rum in Panama and packaged for the luxury market. This rare rum expression is limited to 500 bottles worldwide.

Rum Arôme from Panama

The rare limited edition Rum Arôme is a luxury rum aged 28 years in Panama

The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance.

Tasting Notes

Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints of cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish.

Availability

Rum Arôme 28 is available at select retailers or online from Passion Spirits or Sunset Corners.


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Stolen Overproof Rum launching in key U.S. markets

Known for their clever approach to marketing, Stolen Spirits announces the release of their Stolen Overproof Rum across the United States in key markets.

Discovering Stolen Overproof Rum

Stolen discovered this rum at a historic, family-run distillery in Jamaica that’s over 250 years old.

Stolen Overproof Rum

Stolen Spirits’ Overproof rum from Jamaica is produced in a traditional pot still from a legacy distillery.

In their time-honored Jamaican style, the mash ferments for seven days in a selection of 50 different cedar vats, developing a bold, rich and complex flavor profile. Traditional copper pots are used to distill the rum in a rustic manner, before a six year maturation in used whiskey barrels.

Stolen Overproof Rum is bottled at 123 proof (61.5% abv) and presented in half-size 375ml bottles with a suggested list price of about $20.

Tasting Notes

Stolen Overproof Rum offers aromas of bold charred oak and pepper over ripe banana, leading to funky juicy fruit. On the palate, a bold entry of butter, vanilla and oak develops a bouquet of fruit in the dry mid-palate with hints of tart citrus, soft pear, black banana and a touch of treacle in the long finish.

A Handcrafted Rum

“We consider ourselves to be extremely fortunate to have discovered this remarkable product. It’s rare to find a handcrafted rum of this proof and quality that’s been aged for six years,” said Samira Seiller, Global Managing Director of Stolen Spirits.

Stolen Overproof Rum is a limited release, with only 60,000 of the half-size 375ml bottles available.

About Stolen Spirits

Other notable releases from Stolen Spirits include the Stolen Smoked rum.

The brand began in 2010 when two rum fanatics gave up the corporate grind to pursue their passion in Auckland, New Zealand.  Stolen Spirits products are currently available in Australia, New Zealand, Florida, Illinois, Massachusetts, New York, New Jersey, South Carolina and Tennessee, with more states coming online soon.


To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

Abuelo XV Finish Collection rums deliver double barreled luxury

From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. These limited edition 15 year old expressions are rested in casks of Tawny Port, Oloroso Sherry and Napoleon Cognac respectively.

The Abuelo XV Finish Collection

Each delivers a well aged, complex Central American spirit created from molasses, enhanced with a delightful bouquet of European wines during the second stage of maturity.

Abuelo XV Finish Collection limited edition aged rums from Panama, Abuelo Añejo XV Años Tawny Port Cask Finish, Abuelo Añejo XV Años Oloroso Sherry Cask Finish, Abuelo Añejo XV Años Napoleon Cognac Cask Finish

The Abuelo Finish Collection features three limited edition aged rums from Panama, finished in Tawny Port, Oloroso Sherry and Napoleon Cognac.

This trans-Atlantic connection serves as an homage to the masters — an international bridge between cultures, a melding of classic flavors and gastronomic legends.

Tasting Notes

Abuelo Añejo XV Años Tawny Port Cask Finish

Aromas of cocoa and tart berry over ripe dark fruit, butter cookie and mild wood. On the palate, sweet dark fruit leads to bitter chocolate Bon Bon and raspberry with bread pudding, fading into earthy wood and hints of cocoa in the long finish.

Abuelo Añejo XV Años Oloroso Sherry Cask Finish

Aromas of cacao and stone fruit with suggestion of herbaceous cane, vanilla custard and a hint of pear. On the palate, rich dark fruit builds to vanilla custard over musty wood and cola before aromatic eucalyptus and butter croissant precede a hint of cane and molasses in the long finish.

Abuelo Añejo XV Años Napoleon Cognac Cask Finish

Aromas of vanilla and musty bourbon oak lead to sweet fruit and pound cake with hints of green and black peppercorns over bitter wood. On the palate, a sweet caramel entry leads to bold cognac wood in the complex mid-palate, with a balance between sweet fruit and dry vanilla. The finish is wonderfully viscous, fading into echoes of honey, green banana and flowers.

These 750ml bottles of the Abuelo XV Finish Collection, at 40% abv, retail for about $75 in the United States.

The Abuelo brand offers a range of award-winning rums from Panama including the Añejo, 7 Años, 12 Años and the luxury expression Centuria.


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Diplomatico reveals 2002 Single Vintage aged rum

From Destilerías Unidas in Venezuela, the Diplomatico brand has revealed Diplomatico 2002 Single Vintage, a new limited edition luxury rum expression.

Distilled in vintage copper pot stills in 2002, the rum was then aged in bourbon and single malt whisky casks for twelve years.

2002 Single Vintage Selection

Diplomatico 2002 Single Vintage limited edition aged rum from Venezuela

Diplomatico 2002 Single Vintage is a limited edition aged rum from Venezuela aged in oak for twelve years before a second aging in sherry barrels.

Crafted from a selection of the most exceptional rum reserves in their vast complex of aging warehouses, the components of this Diplomático 2002 Single Vintage are hand-selected for exceptional quality.

After the initial aging process, these select spirits are transferred to Oloroso Spanish Sherry casks for another year to impart an enhanced finish.

After the second aging process, the Maestros Roneros carefully blend the rums in order to obtain the structure, body, personality, flavors and aromas that best express the vintage year.

The result is an artful and delicate balance of rare aged rums, destined for this special limited edition 2002 Single Vintage, created for the most serious rum enthusiasts.

Tasting Notes

Aromas of vanilla and almond lead to well balanced caramel and dark dried fruit before aromatic oak, cigar box, musk and raisin. On the palate, initial flavors of caramel, vanilla and oak are enhanced by complex dark fruit, spices and hints of tobacco. The finish dries out with very long lasting echoes of oak, raisin and toffee.

This 750ml bottle of Diplomatico 2002 Single Vintage limited edition aged rum, bottled at 43% abv, sells for $119.

Diplomatico Rums

The Diplomatico brand includes many fine traditional expressions such as Rum Blanco, Reserva and Exclusiva. Among the prestige products are the single vintages and their ultimate luxury rum, Diplomatico Ambassador.


To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

Mount Gay Rum releases Origin Series – The Copper Stills

The iconic Mount Gay brand of rum from Barbados recently announced a special limited edition aged rum package: Origin Series – The Copper Stills.

From Barbados, the new Mount Gay Origin Series: Volume Two, The Copper Stills Collection features two similarly aged rums created in two different stills.

The Copper Stills: Pot vs. Column

Origin Series, Copper Stills, Mount Gay rum from Barbados

Mount Gay releases their limited edition Origin Series Volume Two: The Copper Stills, featuring a selection of two aged rum expressions from Barbados.

The first was produced in a copper pot still, the traditional method of creating rum that dates back to the brand’s origins in Barbados in 1703. The second expression was created in a modern copper column still, a more efficient method for producing rum from molasses.

Each of the two rums included in this special package exhibits a flavor profile unique to it’s method of distillation. Mount Gay rums achieve their complexity and depth of flavor by combining these types of marques in their popular blends.

Tasting Notes

The Copper Pot Rum leads with aromas of sweet cane, vanilla and funky fruit. On the palate notes of dark chocolate, toasted coconut and almonds lead to butter and oak in the finish.

The Copper Column Rum offers aromas of butter and banana. On the palate, hints of sweet ripe fruit and delicate floral notes precede toasted oak.

The Origin Series Collections

“We created the Origin Series collections so that we could give rum drinkers the unique opportunity to experience rum by tasting the pure essence of the distinct distillation methods. We want to share a deeper understanding of how each part of the process can change the taste of rum entirely,” said Mount Gay Master Blender Allen Smith. “Copper Pot is a rich, intricate interpretation of signature Mount Gay aromatics, robust in flavor and body. Copper Column is a delicate and mellow expression of our classic profile.”

Like Volume One of the Origin Series – which featured Virgin Cask and Charred Cask varieties – Volume Two is presented in bespoke packaging of two 375ml bottles, along with a detailed booklet that gives an overview of the creation of the two rums.

The Origin Series Copper Stills collection, at 43% abv, will be available beginning October 2016 at premium liquor and spirits stores across the United States for a suggested retail price of $95.

Mount Gay Rums

The Mount Gay portfolio of fine rums also includes 1703 Old Cask Selection, Extra Old, Black Barrel, Eclipse and Eclipse Silver. Mount Gay is owned by Rémy-Cointreau SA, and is exclusively imported to the U.S. by Rémy Cointreau USA, Inc.

Visit the Mount Gay Rum web site or the Mount Gay Rum Facebook page for more information. Follow Mount Gay rum: @MountGayRum on Facebook and Instagram.


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Graciosa Double Aged Cachaça released in USA

Novo Fogo Graciosa double aged cachaça, now available in the USA, is a fine example of a 100% USDA certified organic spirit from a zero-waste cachaça distillery. This expression ages for two years in re-purposed American oak, then finishes for 18 months in a barrel made from Brazil Nut (castanheira do Pará) wood.

Graciosa is made at Agroecológica Marumbi distillery, in the town of Morretes, in the southern state of Paranà, Brazil.

Graciosa is produced at Agroecológica Marumbi distillery, known for producing small batches (130 liters each) of organic cachaça.

Graciosa double aged cachaça is named after the idyllic road (Estrada da Graciosa) that crosses the Brazilian Rainforest from the mountains to the sea; a reference to the graceful and enchanting land it traverses.

The Agroecológica Marumbi distillery is known for producing small batches (130 liters each) in the town of Morretes, in the southern state of Paranà.

Graciosa Wood Management

Novo Fogo’s dual-wood barreling process for aged cachaça was perfected by master distiller Dr. Agenor Maccari, Jr.

Novo Fogo Graciosa double aged cachaça from Brazil is double aged in two kinds of barrels

Graciosa Cachaça is aged for two years in re-purposed American oak, then finished for 18 months in a Brazil Nut wood barrel.

With this expression, he carefully evaluates the spirit’s maturation as the rare flavors of Brazilian woods harmonize with the delightful flavors of American oak.

Environmental Sustainability

Novo Fogo’s wood management goals spotlight their commitment to environmental propriety, sourcing indigenous wood legally and sustainably. Pairing properly attained Brazilian woods with American oak doesn’t just produce delicious barrel-aged cachaça; it’s the right thing to do for Brazil’s environment.

Tasting Notes

Aromas of pecan shell, cinnamon bark and floral essences compliment the woody herbal character and cane fragrances. On the palate, aromatic wood and bark lead to bright cinnamon, allspice and clove. At mid-palate, cane and toasted almond are balanced by a hint of anise in the warm finish.

Novo Fogo Graciosa is a special limited edition release for 2016, bottled at 42% abv. The 750ml bottle sells for $34.95.

Cocktail Suggestion: Down But Not Out

2 oz Novo Fogo Graciosa
1 oz Cocchi Americano
0.25 oz Maraschino
Method: Stir and strain into a chilled cocktail glass. Garnish with a mint leaf, slapped to release its aromatic oils.

Cedar Ridge releases Port Cask five year old aged rum

Cedar Ridge Distillery has announced their limited edition Cedar Ridge Port Cask five year old aged rum, with a scheduled released in October, 2016. The expression emphasizes their dual expertise as the only integrated distillery and winery in Iowa.

Cedar Ridge Port Cask finish is a five year old, limited edition aged rum from Iowa.

Cedar Ridge has announced their limited edition Port Cask five year old aged rum produced at their winery and distillery near Cedar Rapids, Iowa.

Cedar Ridge Winery produces wines from its own estate-grown grapes. A variety of boutique wines are available from the winery, including their American Port, White Port and the Iowa Varietal Series.

Cedar Ridge Distillery crafts its award-winning spirits in small batches in its European-engineered 80-gallon artisanal pot still. In addition to rum, some of their products include Bourbon, Single Malt, Rye, Wheat Whiskey and Un-aged Whiskey. Specialty spirits include Pear Brandy, Apple Brandy, Grape Brandy and Howdy’s Apple Pie liqueur.

Cedar Ridge Port Cask Limited Edition

The new Cedar Ridge Port Cask five year old aged rum is fermented and double-distilled. The spirit is then placed in single-use ex-Bourbon casks to mature. After the five-year mark, the rum is transferred to freshly emptied Cedar Ridge Port barrels for a unique finish.

Four casks of the rum, after accounting for the angel’s share, filled three Port barrels. The first limited edition batch is expected to yield approximately 1,000 standard 750ml bottles at 43% abv (86 proof).

Tasting Notes

The nose leads with aromatic wood over vanilla, honey and a berry note. On the palate, a dry entry features vanilla over butterscotch before big warmth at mid-palate. The wine notes emerge to compliment the wood before brown butter and floral accents give way to a warm, dry finish.

Cedar Ridge will release this limited edition Port Cask 5-year aged rum with a suggested retail price of $45.

Cedar Ridge Winery and Distillery

Cedar Ridge Winery and Distillery makes a Port Cask finished five year old limited edition aged rum

The Cedar Ridge Winery and Distillery near Swisher, Iowa produces notable boutique wines and craft spirits.

Jeff and Laurie Quint established their vineyards in 2002. The winery and the distillery in Swisher, Iowa opened in 2005.

The lush 5,000 vines and nearly 15,000 square foot winery, distillery, tasting room and event center provide the highest quality wines, spirits and entertainment experience in the area.

The unique Cedar Ridge event space includes a 200 seat venue, a boardroom for executive meetings and a 25 foot long tasting bar room that can accommodate 72 guests.

Plantation Surprise: Old Fashioned Traditional Dark rum revealed

The Plantation rum team based in Cognac, France, lead by master blender Alexandre Gabriel, recently revealed the results of a clandestine project.

The unveiling occurred during a tasting event at the annual Tales of the Cocktail convention in New Orleans.

The Old Fashioned Traditional Dark (O.F.T.D.) aged rum from Plantation is a high proof expression developed in collaboration with leading rum experts.

Plantation Old Fashioned Traditional Dark (O.F.T.D.) aged rum is a high proof expression developed in collaboration with leading rum experts.

This surreptitious collaboration with noted rum cocktail luminaries lead to the development of Plantation’s newest expression: O.F.T.D. (Old Fashioned Traditional Dark) aged rum. The new offering blends exquisite aged marques from Guyana, Jamaica and Barbados.

This dark colored overproof rum, bottled at 69% alcohol by volume (138 proof), will be available in a one liter bottles for a suggested retail price of $31.99. It’s expected to reach retail shelves in the U.S. in September 2016.

Collaborators

Alexandre Gabriel’s collaborators on the project are:

  • David Wondrich, spirits and cocktail historian and long-time Alexandre Gabriel collaborator
  • Jeff “Beachbum” Berry, proprietor of Latitude 29 in New Orleans
  • Martin Cate, proprietor of Smuggler’s Cove in San Francisco
  • Paul McFadyen, proprietor of Trailer Happiness in London
  • Paul McGee, proprietor of Lost Lake in Chicago
  • Scotty Schuder, proprietor of Dirty Dick in Paris

Tasting Notes

The Old Fashioned Traditional Dark (O.F.T.D.) aged rum from Plantation is a high proof expression developed in collaboration with leading rum experts.

Tasting notes on the label declare, “Color: Rich Red Mahogany. Nose: Intense and very precice notes of coffee, orange, plum, jam and truffles. Taste: It bursts with caramel cream, chocolate and vanilla notes. It continues with cinnamon, raisins, nutmeg, oak and molases with smoky accents. Final: Long and lingering, with dark chocolate, clove and caramel. Empty glass: Rich Demerara molasses notes, oak and plum.”

The Tradition

This is not the first time Plantation revealed a secret rum project at the annual Tales of the Cocktail convention in New Orleans. In 2014, a limited edition Pineapple rum was circulated among an elite cadre of rum professionals. The reaction was quick and intensely successful. The rum later went into full production to acclaimed success.

Plantation Old Fashioned Traditional Dark rum will appeal to serious rum enthusiasts, tiki fanatics and bartenders that understand how to incorporate rich, full-flavored, full-bodied, robust strength rums into fine cocktails.

Cocktail suggestion: How about an Old Fashioned Rum Old Fashioned?

Robs Extensive List of Rums: Plantation Old Fashioned Traditional Dark

Zafra 30 Year Old aged rum from Panama

An exquisite expression long rested in oak barrels in the tropical regions of Panama, Zafra 30 Year Old aged rum is presented as a luxury limited edition of 6,720 bottles from hand-selected bourbon casks.

The Zafra Master Series, well known for the 21 year old Master Reserve, gained worldwide attention upon its debut in 2009 by Dana Importers of Miami, Florida.

The new limited edition Zafra 30 year old aged rum is a limited edition luxury expresion from Panama.

Created by a masterful blender, Zafra 30 year old limited edition aged rum from Panama sets a high standard for luxury rums sold in the United States.

This 30 year old luxury rum debuted at the VIP Tasting Bar of the 2016 Miami Rum Renaissance Festival to the amazement of many serious rum enthusiasts.

The color is deep mahogany. Aromas of luscious old oak over rich dark fruit lead to buttery dark brown caramel and vanilla. On the palate, a perfectly balanced entry of bitter wood, vanilla and honey blossoms into a warm and complex mid-palate accentuated with echoes of sherry and bourbon. The very long finish remains balanced to the end.

Zafra 30 Year Old aged rum is the result of a legendary life-long master blender’s talent, persistence and attention to detail. This limited edition rum expression is among the very finest from Panama.

The 750ml bottle retails for about $190.

Montanya Exclusiva aged rum from Colorado

From Crested Butte, Colorado — some say the last great Colorado ski town — comes Montanya Exclusiva aged rum, a fine aged American craft rum with a unique flavor profile from Montanya Distillers.

Montanya’s limited edition Exclusiva is a pot still aged rum that rests for 30 months in American White Oak Barrels that previously held Colorado whisky. It is then finished for six months in a French Oak barrel that recently held Sutcliffe Vineyard’s Colorado-made Cabernet Sauvignon and Port.

“Many rums on the market today contain only a fraction of the oldest rum they advertise on their labels,” said Karen Hoskin, Co-founder and President of Montanya Distillers. “However, with our Montanya Exclusiva aged rum, this is a single barrel rum, which is aged for three years. Every bottle is marked with its barrel number.”

Limited Edition Montanya Exclusiva aged rum rests in whiskey and port barrels for a delightful assimilation of flavors.

Montanya Distillers’ limited edition Exclusiva aged rum from Crested Butte, Colorado is a fine exampled of the growing trend of award-winning American rums.

Tasting Notes

Aromas of earth, cane and brown sugar are complimented by the oak and wine berry notes over hints of baking spice and vanilla. On the palate, the aged rum spirit is well enhanced by the wine barrel accents revealing notes of honey and raisin, vanilla, port and whiskey before fortified wine and butter linger into the long finish.

Montanya Exclusiva aged rum is the first line extension since Montanya Distillers opened in 2008. It will mainly be available in Colorado through Republic National Distributing Company and at Montanya’s tasting room in Crested Butte, Colorado.

“We have always wanted to age a rum in the barrel for longer than the Oro and Platino,” said Karen. For the first five years we were in business, all we could do was keep the Oro and Platino in stock, so the Exclusiva kept getting bottled and sold as Oro. Finally we just had to commit to it. It was worth the wait — it is such a unique rum. Not everyone will understand what we are doing with this rum’s flavor profile, because it finishes dry and tannic unlike most rums which finish sweet with a rush of caramel. The vinous character of this rum is something I personally love, because I have always preferred my rums more dry. I love what the French Oak and its Port contribute to the Exclusiva’s smoothness. But if you are looking for a traditional Caribbean style rum, this is not it. It is made from only 12% molasses, This is mountain style all the way — raw unrefined cane, altitude age and mineralized mountain water to proof. It is just plain different and worth a sip.”

Awards

Montanya Exclusiva aged rum joins Montanya’s Oro dark aged rum and Platino light aged rum, which together have won 19 gold and silver medals in international competitions. The Platino also won two Best in Class designations and was named Best White Rum at the World Rum Awards in 2015.

The brand has gained a solid reputation not only for creating well crafted spirits, but also for their philosophy of incorporating smart and sustainable technology, such as their 100% wind powered distillery and tasting room. The barrel aging facility includes a south-facing solar wall which warms the barrels and opens the pores of the oak during daylight, then allows the crisp mountain temperatures to cool the barrels at night, emphasizing the interaction between spirit and wood.

Montanya Exclusiva aged rum in the 750ml bottle sells for $59.

Don Q 2005 Vintage Single Barrel Rum from Puerto Rico

From the Serralles family distillery located near the city of Ponce on the south coast of Puerto Rico, this new Don Q 2005 Single Barrel aged rum reflects the signature style of the company’s legacy of producing authentic dry aged rums.

Don Q 2005 Single Barrel vintage rum is part of a limited edition series, bottled from a small selection of exceptional single barrel Puerto Rican rum laid down in 2005.

From Serralles, the masters of Puerto Rican Rum, Don Q presents this Single Barrel limited edition 2005 vintage aged rum.

Don Q Single Barrel 2005 vintage from Serralles is a limited edition release ten year old aged rum from Puerto Rico.

Crafted from molasses using a modern five column still, this unique spirit by Master Distiller Silvia Santiago is worthy of the Serrallés family name and their 150 year reputation for producing exceptional rum.

Tasting Notes

On the nose, a delicate sweetness over toasted wood leads to a pleasant note of cane, a touch of sourdough and nut butter, with a hint of marzipan. On the palate, a delicate entry quickly develops a pleasant warmth that features charred and toasted bourbon wood before a rich buttery viscosity persists into the long finish.

Drink It Neat

Enjoyed neat in a fine tasting glass, the Don Q 2005 Single Barrel is a delightful experience for those that truly appreciate a well aged, dry light rum.

Bottled at 40% ABV (80 proof), the limited edition 750ml bottle of  Don Q Single Barrel 2005 Vintage rum sells for $39.99.

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