Robs Rum Guide

your guide to the world's finest rums

Category: Caribbean (page 1 of 2)

Pusser’s 15 Year Old Navy Style Rum

An iconic Navy Style rum brand has re-issued its limited edition luxury expression – Pussers 15 Year Old – which now contains only rums of Guyana, with a freshly updated bottle design, label and packaging.

Often referred to as the “Crown Jewel” of the product line, this prestige expression of the legacy British Royal Navy formula, sets a high standard for the category and is sure to become a collector’s item among connoisseurs.

Limited Edition

18,000 bottles of Pussers 15 Year Old will be released worldwide, with 6,000 bottles destined for the United States.

“Pusser’s Rum ‘Crown Jewel’ is a true aged rum of 15 years and is crafted in small batches. Due to the rarity of true-aged wooden pot-stilled stocks, only 3,000 six-pack cases could be blended,” said Gary Rogalski, President/CEO Pussers Rum. “This new, improved blend is 100% Guyana origin. We replaced the column stilled portion of Trinidad origin which was no longer available for export. While blended to the exact time-tested and award-winning formula, connoisseurs and aficionados have found the new blend a tad less sweet and even more desirable from a sensory perspective. We also feel it is a superior product and deserves to be commemorated with a new bottle design, label and packaging. As with all our expressions, true-aged Pussers 15 Year Old is 100 percent rum with no added sugars, artificial flavors or colors.”

Pussers 15 Year Old Tasting Notes

Pussers 15 Year Old limited edition luxury rum from Guyana

Pusser’s 15 Year Old Rum is a luxury expression of authentic navy-style spirits from yesteryear.

Aromas of dark dried fruit, earthy molasses and big oak dominate the nose. On the palate, burnt sugar and dark dried fruits over charred oak lead to a pleasant creamy vanilla note with caramel shortbread cookie and baking spices. The rich, dark tones and old oak linger in the long warm finish.

This rich navy-style rum profile is a critical ingredient in some iconic tropical cocktails like the Pain Killer, the Hurricane, and the Zombie.

Pusser’s 15 Year Old Navy Style Rum is bottled at 40% abv and sells for about $80.

The Pusser’s Legacy

Re-creating the legendary naval blend of rich dark rums for the modern era was a distinct challenge that the founders of Pusser’s Rum managed to achieve. Evoking the spirit of centuries of life on the high seas, numerous battles and engagements, and the rituals of serving rums to sailors on the tall ships, Pusser’s succeeds at expressing a critical aspect of rum’s storied history.

The ship’s purser was the officer principally responsible for handling money and valuable cargo onboard, including the issue of the daily rum ration. The Pusser’s name is a slang derivation referring to this officer in charge of rum.

Pusser’s Rum Limited is a British Virgin Island Company with administrative offices in Charleston, South Carolina. Its products are imported into the United States by Shaw-Ross International Importers.

http://pussersrum.com/


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Taste The Best Rums: Miami Rum Festival and Rum Renaissance Tasting

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Ask the Experts: What is the Best Rum In The World?

Goslings Papa Seal Single Barrel Aged Rum from Bermuda

A new prestige expression from Goslings Rum of Bermuda — Goslings Papa Seal Single Barrel — sets the standard for luxury limited editions from this British island territory in the North Atlantic Ocean.

Papa Seal Single Barrel Bermuda Rum is pot and column distilled from molasses, blended, and then aged in once-used bourbon barrels with a medium char. The humid, salty air of Bermuda provides an ideal environment for aging.

A Very Limited Edition

Goslings Papa Seal Single Barrel Aged Rum from Bermuda

Goslings Papa Seal Single Barrel Aged Rum from Bermuda

Matured for over 15 years in twelve hand-selected bourbon barrels, only about 2,500 of these exclusive bottles will be released at a price of $199. Rum from each of the barrels, about 200 bottles each, is pre-destined for a specific geographic location.

At 41.5% abv, each bottle features the barrel number, bottle number, and bottling date hand-written on its label, while the name of the store it was acquired from is printed on the neck label. All bottles are housed in an elegant display box, complete with a slide-out tray, open view window, and satin finish foil label.

“Our obsession has always been with crafting the finest rums possible, not the most rums,” explains E. Malcolm Gosling, seventh-generation patriarch and CEO of Goslings International Limited. “With that mantra in mind, we proudly offer Papa Seal Single Barrel Bermuda Rum — the father of all rums — to our celebrated product line. We hope that dedicated Goslings drinkers and newcomers to super premium rum will have the opportunity to enjoy this special spirit.”

Goslings Papa Seal Tasting Notes

Luscious aromas of treacle and butter cookie over wet oak precede a slightly musty earthiness and old leather. On the palate, dark banana, burnt sugar and butter notes turn slightly dry at mid palate leading to creamy vanilla and baking spices over big charred wood. Hints of balsamic, dark prune and leather fade slowly in the very long finish.

Geographic Distribution

Barrel 1 will be distributed in Bermuda. Barrel 2 will go to Total Wine in Florida. Barrel 3 goes to ABC Wine & Spirits in Florida. Barrel 4 is for Crown Wine and Spirits in Florida. Barrel 5 is reserved for NH Liquor & Wine Outlets in New Hampshire. Barrel 6 goes to Blanchards Wines & Spirits in Massachusetts. Barrel 7 is for Total Wine and Spec’s in Texas. Barrel 9 goes to Bourbon Street Wine and Spirits, Phillipsburg, NJ. Barrel 10 will be sent to various retailers in New York State. Barrel 11 goes to PLCB Fine Wine and Good Spirits in Pennsylvania. Barrel 12 is reserved for Wally’s in Los Angeles, CA. The final destination of Barrel 8 is yet to be determined.

The Goslings Legacy

A family business for over 200 years, Goslings Rum is Bermuda’s largest export product and the only company that blends and bottles rum on the island. First exported to the United States in 1980, Goslings offers five distinctive, award-winning rums.

  • Goslings Black Seal Rum
  • Goslings Gold Seal Rum
  • Goslings 151 Proof Black Seal Rum
  • Goslings Family Reserve Old Rum
  • Goslings Papa Seal Single Barrel Bermuda Rum

Goslings Stormy Ginger Beer, crafted specifically for use in the trademarked Goslings Dark’n Stormy cocktail, is the number-one selling ginger beer in the United States. Goslings also markets a ready-to-drink Dark ‘n Stormy cocktail in a convenient 8.4 oz can.

https://www.goslingsrum.com/

Goslings Rums, imported and distributed by Castle Brands, are available in all 50 states as well as North American and European Duty Free, the Caribbean, Canada, Australia, and most European markets.

http://www.castlebrandsinc.com


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Taste The Best Rums: Miami Rum Festival and Rum Renaissance Tasting

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

National Coquito Day – December 21

National Coquito Day - December 21

December 21 is National Coquito Day

Rum has long played a role in celebrations and gatherings in Caribbean culture. The tradition of sharing coquito, a festive libation during the holiday season, continues to expand beyond the region with many home-grown recipes.

National Coquito Day is December 21

It’s a day to celebrate Holiday Coquito, a creamy rich and delicious rum concoction often compared to eggnog. Meant to be shared with family and friends, coquito is most often associated with the rums of Puerto Rico.

While there is no specific data as to the exact date of the creation of the first Coquito, historians place the birth of this drink around 1900. The first published Coquito recipes appeared in the Puerto Rican cookbooks, “Cocine a Gusto” and “The Puerto Rican Cookbook,” between 1950 and 1970.

Holiday Coquito - National Coquito Day

a glass of holiday coquito

The Coquito has since evolved from its original version of rum and cream of coconut to include an array of flavors, ranging from almond to pistachio to chocolate. Puerto Rican Rum is always featured as the main ingredient in this distinctive cocktail.

It seems that every family has their own recipe with myriad variations on the theme of a creamy, tropical coconut inspired punch. Holiday Coquito is easy to make. It’s fun to share. It’s a seasonal delicacy that signals a return to simple pleasures and family gatherings.

Let’s start with a traditional recipe from the Serrallés family of Ponce, on the south shore of Puerto Rico. Known for making Don Q rums, they are one of America’s oldest family-owned businesses with a rum making tradition that spans six generations and more than 150 years.

The Serrallés Family Coquito Recipe

  • 3 cans evaporated milk
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 2 cups Don Q Cristal rum
  • add cinnamon to garnish

Method: blend the liquid ingredients at high speed for two minutes, pour into empty bottle and refrigerate for at least four hours. It’s even better after two or three days). Serve in a small glass and sprinkle with cinnamon.

More recipes follow. Enjoy the variations on National Coquito Day. Happy holidays.

Be sure to share your favorite National Coquito Day recipes on social media and use the hashtag: #NationalCoquitoDay


Santaella Restaurant Coquito, San Juan

  • 3 cups fresh coconut milk
  • 1 14-ounce can sweetened condensed milk
  • 1 15-ounce can cream of coconut
  • 1/2 teaspoon ground cinnamon, plus more for garnish
  • 1/4 teaspoon freshly ground nutmeg
  • 2 cups Don Q Gran Añejo

Method: combine the coconut milk, sweetened condensed milk, cream of coconut, cinnamon, nutmeg, and rum in a blender and process on high speed until the mixture is foamy, about 2 minutes. Pour the coquito into a clean glass, bottle, or pitcher and chill in the refrigerator for at least an hour. (It will keep, refrigerated, for at least 3 weeks.) To serve, pour into individual glasses and garnish with more cinnamon.

Silvia Santiago, Don Q’s Master Blender

  • 6 egg yolks
  • 1/4 lb sugar
  • 1/4 cup vanilla
  • 5 12-ounce cans evaporated milk
  • 5 10-ounce cans coconut cream
  • 6 cinnamon sticks with 6 lime peels (about 1 cup)
  • 1.75 liters Don Q Añejo rum

Method: boil the cinnamon sticks with the lime peels in one cup of water. Let it cool and strain before adding to the mix. Beat the egg yolks with the sugar. Add the rest of the ingredients. Yields about 5 liters. Keep refrigerated.

Chef Mario Pagan, San Juan – Pumpkin Coquito

  • 14 oz cream of coconut
  • 25 oz coconut milk
  • 15 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 6 oz steamed and pureed pumpkin
  • 1 stick of cinnamon
  • 1 star annise
  • 3 cloves
  • 1 tsp fresh nutmeg
  • Don Q Oak Barrel Spiced Rum to taste

Method: heat up the milks with the spices in a heavy bottom pan, stirring constantly to prevent burning. When a rolling boil is reached, shut off heat and let steep with a properly fitting lid. After 20 minutes, remove spices, add the pumpkin and process in a blender until smooth. Add the rum to taste, cover and let chill from 6 to 24 hours.

Chef Wilo Benet, San Juan

  • 3 cinnamon sticks (ground finely)
  • 7 star anise pods (ground finely)
  • 2 pints of premium vanilla ice cream
  • 5 cans of coconut cream
  • 3 cans of condensed milk
  • 3 cans of evaporated milk
  • 1 750ml bottle of Don Q Cristal rum
  • 1 cup of Baileys
  • 1 cup of Cognac

Method: mix all the ingredients with an immersion blender thoroughly and refrigerate. Serve cold with a sprinkle of cinnamon on top.

Chef Jose Enrique, San Juan

  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can cream of coconut
  • 3 ounces Don Q Cristal
  • 3 ounces Don Q Añejo

Method: mix in blender, and add cinnamon stick. Place in fridge and enjoy!

Roberto Berdecia from La Factoria (World’s 50 Best Bars), San Juan

  • 15 ounces coconut cream
  • 14 ounces condensed milk
  • 16 ounces evaporated milk
  • 16 ounces Don Q Gold rum
  • 1 cinnamon stick
  • 1 star anise
  • 6 cloves
  • 6 balls of malagueta (allspice)
  • 1 pinch of nutmeg powder
  • 2 drops of vanilla extract
  • grated coconut (optional to taste)

Method: in a pot, put the evaporated milk together with cinnamon, anise, cloves, allspice and nutmeg. Simmer on a low heat for 15 minutes stirring constantly, but do not let it boil. Remove from the heat, strain the spices and put the liquid in a blender with condensed milk, coconut cream, Don Q Gold rum, vanilla and optional grated coconut. Blend until all the ingredients are well mixed. Place in bottles and refrigerate before consuming.


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Brinley Gold Shipwreck Spiced Rum from Saint Kitts

Among the best spiced rums on the market, and winner of many top awards, Brinley Gold Shipwreck Spiced Rum is a four year old Guyanese molasses rum, aged in charred American oak barrels, expertly blended with real Madagascar Vanilla, Grenada Nutmeg, orange peel and clove.

At their production facility on the island of Saint Kitts in the Eastern Caribbean, each small batch is infused for two weeks to extract maximum botanical flavors from the exotic ingredients, before being expertly blended by seasoned professionals.

Shipwreck Spiced Rum Tasting Notes

Award-Winning Brinley Gold Shipwreck Spiced Rum from Saint KittsAromas of creamy vanilla with nutmeg and orange rind lead to clove and mild honey. On the palate, the sensation of bold vanilla delivers a base of creamy smoothness for the nutmeg and clove, balanced by orange peel at mid-palate.

The result is a best-in-class hand-crafted spiced rum that mixes perfectly with your favorite cola, ginger beer, fruit juices and citrus.

The Hidden Label Message

When you’ve finished the bottle, look for the hand-written message inside the label, dedicated to those aboard the British Troopship sank by the French Navy off the coast of St Kitts in 1782.

Shipwreck Spiced Rum Awards

Brinley Gold Shipwreck Spiced Rum has earned many prestigious medals and accommodations over the past decade, including the 2018 International Rum Expert Panel “Best In Class” gold medal in the spiced rum category, as well as a prestigious gold medal from the 2018 Consumer Rum Jury.

Brinley Gold Shipwreck Spiced Rum is bottled at 36% abv. The 750ml bottle sells for about $25.

https://www.brinleygoldshipwreck.com/spiced-rum


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Cashcane Saloon Cask blended aged rum

Bottled at 55% abv, Cashcane Saloon Cask aged rum is a blend of molasses-based spirits from Barbados, Trinidad and Panama, aged for six to eight years.

Each of the components lends a unique character to the blend, and the slightly elevated proof presents a bold expression reminiscent of cask strength American Bourbon. A small sip delivers big flavor.

Cashcane Saloon Cask Tasting Notes

Cashcane Saloon Cask blended aged rumMild aromas of butter cookie and vanilla lead to toasted oak and some spices. On the palate, pencil shavings and vanilla, toasted oak and some subtle sweetness precede a slightly bitter cocoa that balances well. Ripe butter and cedar linger in the finish.

In a tumbler with good ice, Cashcane Saloon Cask is a fine sipper. In classic cocktails like the Old Fashioned or Manhattan, it plays through well with potent, well balanced rum flavor that compliments the other ingredients.

Cashcane Saloon Cask blended aged rum in the 750ml bottle sells for about $49.

 


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Bones Aged Rum from U.S. Virgin Islands

Bones Aged Rum is a small batch pot still rum aged in both French and American oak barrels, as well as Sherry Casks, for a minimum of six years.

Playing on the pirate-age sailor’s theme, the company likes to say this is “smooth rum for the rough seas.”

Bones Aged Rum from St. Thomas in the U.S. Virgin IslandsAromas of oak and vanilla dominate the nose, with trailing hints of burnt sugar, almond and light banana. On the palate, brown sugar leads to bold vanilla, cherry-almond and baking spices over toasted oak before hints of bitter cocoa.

Bones aged rum from the Virgin Islands is an easy sipper with a few good ice cubes, and brings some rich rum flavor to your favorite tropical cocktails.

When visiting the Bones Rum store in Saint Thomas, check out the very popular “Pour Your Own Rum” bar on the Charlotte Amalie waterfront.

Bones Aged Rum is available at popular liquor stores in at least twelve states and several online outlets.

The 750ml bottle, at 40% abv, sells for about $29.

http://bonesrum.com


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Caribbean Rum Cruise Sets Sail on November 19

Rum Enthusiasts are gearing up for the annual Rum Renaissance Caribbean Cruise through the Eastern Caribbean islands featuring VIP rum tours of iconic distilleries. This Caribbean Rum Cruise adventure sails from Fort Lauderdale on Monday, November 19 for 11 days, with an itinerary that includes Puerto Rico, St. Kitts, St Lucia, Grenada, Barbados and Antigua.

Leading the VIP rum tours are veteran rum writers, collectors and hosts of the Rum Renaissance Festival Robert and Robin Burr.

Caribbean Rum Cruise - A modern cruise ship is the ideal resort for an Eastern Caribbean rum adventure.

A modern cruise ship is the ideal resort for an Eastern Caribbean rum adventure.

VIP Distillery Tours

“We’ve inviting our rum friends to join us during the Thanksgiving holiday season as we explore some of the best and most interesting rum production facilities in the world,” said Robert Burr. “We’ll go behind the scenes to see how rum is produced by Don Q Rum, Brinley Shipwreck Rum, St. Lucia Distillery, River Antoine, Clarke’s Court, St. Nicholas Abbey, Mount Gay, West Indies Distillery and Antigua Distillery before returning to Fort Lauderdale for an optional visit to South Florida Distilleries.”

Caribbean Rum Cruise - The classic copper pot stills at Mount Gay distillery in Barbados

The classic copper pot stills at Mount Gay distillery in Barbados

Easy Logistics

The Caribbean Rum Cruise is an ideal way to visit many islands without the hassles associated with airports, security and strict limitations on luggage imposed by airlines. “We don’t go through customs and immigration when leaving the ship each day at our island destinations. It’s so easy to discover rum and collect our favorites along the way.”

Caribbean Rum Cruise - Rum Cruisers enjoy the tasting room at St. Nicholas Abbey

Rum Cruisers enjoy the tasting room at St. Nicholas Abbey

In addition to distillery tours, rum cruise passenger will visit Caribbean rum shops to peruse the myriad selection of rums of the Caribbean available for bargain prices.

Caribbean Rum Cruise Details

The 11 day Caribbean Rum Cruise begins and ends in Fort Lauderdale, Florida, celebrating Thanksgiving Day in Puerto Rico.

Travel agent Deb Fogarty of Be Well Travel is handling all the details aboard the ship. The land tours are organized by Robert and Robin Burr, who have extensive experience with distillery tours around the world. “We look forward to sharing our knowledge, our enthusiasm and our appreciation of rum while introducing our friends to the people that make the some of the finest rums in the Caribbean.”

Caribbean Rum Cruise - legendary copper pot stills at St. Lucia Distillery

legendary copper pot stills at St. Lucia Distillery

For more information about the Rum Renaissance Caribbean Cruise, and to request space aboard the November 19-30, 2018 adventure, visit the Rum Renaissance Caribbean Cruise web site or call 954-778-5699.


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The Real McCoy 10 year limited edition aged rum

The Real McCoy 10 Year Old Limited Edition Virgin Oak Aged Rum is a robust expression from Barbados offering exquisite complexity.

True to it’s namesake, this iconic brand hearkens the days of prohibition-era rum running when Bill McCoy refused to compromise on quality. Only 3,000 bottles of this micro-batch have been released.

Pedigree

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum is a robust expression from Barbados created by blending rums aged in both Bourbon and Virgin American Oak casks.

Crafted at Foursquare Distillery, this expression relies on a higher percentage of copper pot still distillate for a richer flavor profile. Two batches are aged separately. The first spends twelve years in used Bourbon barrels. The second, ages ten years in virgin American oak casks.

Carefully blended to balance flavors, the result is bottled at a hardy 92 proof, an example of the authentic style of fine aged rum that made Barbados famous the world over.

Tasting notes

Aromas of ripe banana, toasted butter pecan, big oak and vanilla are accented by a funky fruit. On the palate, brown butter over charred oak brings vanilla, toasted almond and tart dried fruit with a suggestion of burnt sugar. The finish offers long lasting notes of dark buttered toast and plenty of oak.

Quality and Value

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum appeals to connoisseurs, while remaining accessible to all spirit enthusiasts who appreciate small-batch quality and good value.

The 750ml bottle retails for about $60.

http://realmccoyspirits.com/

See also: The Real McCoy Story.


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Neptune Three Year Aged Gold Barbados Rum coming to USA

Serial entrepreneur Richard Davies had a dream of creating a fine quality rum based on the legend of Neptune, Roman God of the Sea. He achieved success with Neptune Three Year Aged Gold Barbados Rum.

Having been involved in owning bars, restaurants and nightclubs in Cirencester — a market town northwest of London — for many years,  Richard was looking for an alternative to rums he was serving from large brands that had strayed from their origins. Continue reading

Lemon Hart Blackpool Spiced Rum from Guyana

A dark, rich  rum, Lemon Hart & Son’s Blackpool Spiced Rum is distilled, aged and blended at a single estate distillery in Guyana’s Demerara region.

Continue reading

Miami Rum Fest returns April 22-23, 2017

The annual celebration of cane spirits and global gathering of rum experts in South Florida — Miami Rum Fest and Trade Expo — returns to the DoubleTree Miami Airport Hotel and Convention Center for the weekend of April 22-23, 2017 from 1 to 6pm. Continue reading

New Yolo Rum Clear expression launches in Miami

You Only Live Once – so when it’s time to celebrate life, enjoy the best rum with friends. That’s the message behind the big launch of Yolo Rum Clear at the Miami Rum Festival, April 22-23.

Introducing Yolo Rum Clear

Joining Yolo Rum Gold and Yolo Rum Silver, the new Yolo Rum Clear expression is a boutique-quality rum that isn’t priced like it. Continue reading

Rum Arôme 28 from Panama

Among the most exclusive and expensive rums on the market, the new Rum Arôme 28 year old presents a luxury aged rum experience for serious rum collectors and connoisseurs.

Rum Arôme 28 is produced by a life-long master of rum in Panama and packaged for the luxury market. This rare rum expression is limited to 500 bottles worldwide.

Rum Arôme from Panama

The rare limited edition Rum Arôme is a luxury rum aged 28 years in Panama

The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance.

Tasting Notes

Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints of cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish.

Availability

Rum Arôme 28 is available at select retailers or online from Passion Spirits or Sunset Corners.


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2016 St. Croix Rum Festival set for May

The Flavor Of Rum is the theme of the 2016 St. Croix Rum Festival to be held at the historical Fort Frederik in Frederiksted, St. Croix U.S. Virgin Islands on May 29 of this year, from 3pm to midnight.

St. Croix Rum Festival - Flavor of Rum is the theme of the 2016 St. Croix Rum Festival on May 29 in the U.S. Virgin Islands.

The St. Croix Rum Festival “Flavor of Rum” is scheduled for May 29 in the U.S. Virgin Islands, featuring a tasting of fine rum, as well as music and island cultural activities.

The event overlooks the magnificent backdrop of the Ann E. Abramson Marine Facility, the main cruise ship port in St. Croix, nearby to Frederiksted Beach.

Since the early 1800s, St. Croix in the U.S. Virgin Islands has been producing some of the world’s most notable rums, including the popular Cruzan brand.

In addition to many fine rum samples to taste, the festival features the best local food from some of St. Croix’s finest cooks and restaurants, with live music from local and international entertainers, a Bikini Contest, a BBQ Rum Contest and a Flair Bartender Show Competition. Also on hand will be artists displaying handmade crafts — a celebration of Virgin Islands’ unique lifestyle and culture.

According to event promoter Mr. George Moore, “the St. Croix Rum Festival is about the celebration and appreciation of numerous rums — a treat for both tourists and locals.”

In addition to the Sunday rum festival, a schedule of St. Croix tours on Friday and Saturday, May 27 and 28 will be offered to participants.

Visit the official St. Croix Rum Festival “Flavor of Rum” website for complete details and to purchase tickets.

The St. Croix Rum Festival “Flavor of Rum” is produced by George Moore Productions.

Two Indies and Old Port rums from India

Amrut Distilleries of Bangalore, India is the producer of many fine spirits, including two distinct rums — Two Indies Rum and Old Port Rum.

Two Indies Rum – a Unique Blend of East and West

Two Indies takes it name from the fact that it’s a combination of rums from the East Indies and West Indies, delivering an interesting fusion of characteristics to the blend.

Two Indies and Old Port rums from India

Two Indies Rum is a blend of East Indian and West Indian rums produced by Amrut Distilleries of Bangalore, India. They also produce Old Port Rum.

The Indian rum is made from Jaggery, a traditional solidified reduction of cane juice popularly used to make candy across the sub-continent regions of India, Pakistan and Bangladesh. The spirit is distilled using a seven plate column, then aged for three years in oak barrels, producing an aromatic sweet rum.

The authentic Caribbean spirits from Jamaica, Barbados and Guyana are distilled in pot or double retort stills producing very robust, high-ester spirits. These tropical aged rums are sent to India for the final blend.

The result is a balance of the delicate and aromatic East with the robust and full flavored West. Amrut’s stated goal is to bring the two historic cultures of India and Caribbean together and reflect upon their rich ancestral heritage.

Tasting Notes

With Two Indies Rum, initial aromas of butter and an earthy nuttiness lead to subtleties of apple and grape, then charred wood and pineapple, with a funky treacle and caramel note. On the palate, a big funky fruit basket of tropical delights evolves rapidly toward shortbread cookie before hints of apple-cinnamon, black tea and very ripe butter lead to a slightly dry finish.

Old Port Rum – Traditional Indian Spirit

Old Port is produced in a modern tall column still. This a traditional Indian rum is made from molasses and blended with spices and natural caramel to create a profile that represents the most popular style sold in India. A small portion of well aged rum is blended to give the spirit more complexity.

Tasting Notes

The intense vermilion color of Old Port reflects the flavored spices used in the blend. Aromas of light ethanol lead to butterscotch, nutmeg and vanilla, roasted pistachio, then pecan syrup with a hint of black pepper on creme brûlée. On the palate butterscotch and egg custard lead to eggnog with nutmeg, drying out quickly mid-palate, before vanilla and pistachio emerge into the medium dry finish.

Awards

Amrut Distilleries rums have recently earned prestigious awards from The Spirit Business and from the Ultimate Spirits Challenge competitions.

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