Robs Rum Guide

your guide to the world's finest rums

Category: aged rum (page 1 of 4)

Goslings Papa Seal Single Barrel Aged Rum from Bermuda

A new prestige expression from Goslings Rum of Bermuda — Goslings Papa Seal Single Barrel — sets the standard for luxury limited editions from this British island territory in the North Atlantic Ocean.

Papa Seal Single Barrel Bermuda Rum is pot and column distilled from molasses, blended, and then aged in once-used bourbon barrels with a medium char. The humid, salty air of Bermuda provides an ideal environment for aging.

A Very Limited Edition

Goslings Papa Seal Single Barrel Aged Rum from Bermuda

Goslings Papa Seal Single Barrel Aged Rum from Bermuda

Matured for over 15 years in twelve hand-selected bourbon barrels, only about 2,500 of these exclusive bottles will be released at a price of $199. Rum from each of the barrels, about 200 bottles each, is pre-destined for a specific geographic location.

At 41.5% abv, each bottle features the barrel number, bottle number, and bottling date hand-written on its label, while the name of the store it was acquired from is printed on the neck label. All bottles are housed in an elegant display box, complete with a slide-out tray, open view window, and satin finish foil label.

“Our obsession has always been with crafting the finest rums possible, not the most rums,” explains E. Malcolm Gosling, seventh-generation patriarch and CEO of Goslings International Limited. “With that mantra in mind, we proudly offer Papa Seal Single Barrel Bermuda Rum — the father of all rums — to our celebrated product line. We hope that dedicated Goslings drinkers and newcomers to super premium rum will have the opportunity to enjoy this special spirit.”

Goslings Papa Seal Tasting Notes

Luscious aromas of treacle and butter cookie over wet oak precede a slightly musty earthiness and old leather. On the palate, dark banana, burnt sugar and butter notes turn slightly dry at mid palate leading to creamy vanilla and baking spices over big charred wood. Hints of balsamic, dark prune and leather fade slowly in the very long finish.

Geographic Distribution

Barrel 1 will be distributed in Bermuda. Barrel 2 will go to Total Wine in Florida. Barrel 3 goes to ABC Wine & Spirits in Florida. Barrel 4 is for Crown Wine and Spirits in Florida. Barrel 5 is reserved for NH Liquor & Wine Outlets in New Hampshire. Barrel 6 goes to Blanchards Wines & Spirits in Massachusetts. Barrel 7 is for Total Wine and Spec’s in Texas. Barrel 9 goes to Bourbon Street Wine and Spirits, Phillipsburg, NJ. Barrel 10 will be sent to various retailers in New York State. Barrel 11 goes to PLCB Fine Wine and Good Spirits in Pennsylvania. Barrel 12 is reserved for Wally’s in Los Angeles, CA. The final destination of Barrel 8 is yet to be determined.

The Goslings Legacy

A family business for over 200 years, Goslings Rum is Bermuda’s largest export product and the only company that blends and bottles rum on the island. First exported to the United States in 1980, Goslings offers five distinctive, award-winning rums.

  • Goslings Black Seal Rum
  • Goslings Gold Seal Rum
  • Goslings 151 Proof Black Seal Rum
  • Goslings Family Reserve Old Rum
  • Goslings Papa Seal Single Barrel Bermuda Rum

Goslings Stormy Ginger Beer, crafted specifically for use in the trademarked Goslings Dark’n Stormy cocktail, is the number-one selling ginger beer in the United States. Goslings also markets a ready-to-drink Dark ‘n Stormy cocktail in a convenient 8.4 oz can.

https://www.goslingsrum.com/

Goslings Rums, imported and distributed by Castle Brands, are available in all 50 states as well as North American and European Duty Free, the Caribbean, Canada, Australia, and most European markets.

http://www.castlebrandsinc.com


For more information about types of rum, see Rob’s Rum Guide tutorials.

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View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Taste The Best Rums: Miami Rum Festival and Rum Renaissance Tasting

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Plantation Xaymaca Special Dry Rum

Presenting an iconic flavor profile of legendary Jamaican pot stills, Plantation Xaymaca Special Dry Rum invokes local history and ancestral culture of the island – the Arawak’s land of wood and water.

The classic double-thumper pot stills of Jamaica, in concert with traditional long fermentation cycles, can produce high ester rums — with aromas and flavors of black banana and flambéed pineapple — often described as funky.

In particular, aged rums from the venerable John Dore pot still at Long Pond and the Vendôme pot still at Clarendon are among the most desirable and — until recently — the least available on the market.

Plantation Xaymaca Special Dry blended aged rum

Plantation Xaymaca Special Dry pot still blended rum from Jamaica

Lighter ester rums are blended with a dose of heavier rums from extended fermentations. The persistence of bold flavors remains notable in Xaymaca’s wide range blend, without being overpowering or intense.

Xaymaca Special Dry delivers just that — a well balanced blend of aged distillates from these legacy pot stills.

After resting in Bourbon barrels in Jamaica, the rum is rested for a second maturation of one year in Cognac barrels in Southwest France.

Xaymaca Special Dry took home a gold award at it’s first RumXP international tasting competition at Rum Renaissance Festival.

Xaymaca Special Dry Tasting Notes

Initial aromas of ripe banana, vanilla and smokey oak lead to hints of pineapple, brandy and fine herbs. On the palate, mixed ripe fruit and orange water precede the baked banana notes at mid-palate, with sour dough bread pudding, baking spices and almond butter fading into the medium warm finish.

Xaymaca Mission Statement

Alexandre Gabriel, founder of Maison Ferrand, said: “With Xaymaca Special Dry, I wanted to dive into the iconic culture that is unique to Jamaican rum. I wanted to work with these complex flavours of overripe exotic fruits with an almost animal intensity.”

“We can still find certain white rums with this famous ‘rum funk.’ I think, however, that this great terroir expresses itself perfectly in an aged rum. That is why we launched Xaymaca Special Dry – a tribute to this ancestral culture of rum.”

Xaymaca brings genuine classic Jamaican flavor profiles to tropical cocktails. Unlike some special editions, Plantation Xaymaca Special Dry rum is widely available and quite accessible in price.

At 43% abv, the 750ml bottle of Plantation Xaymaca Special Dry Rum sells for about $25.

https://www.plantationrum.com/


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Mezan XO Jamaica blended aged rum

From a no-nonsense rum producer, the Mezan XO Jamaica blend is a delightful and approachable expression that faithfully reflects the characteristics of the island’s venerable boutique distilleries.

Each release is a blend of casks from various stills in Jamaica, artfully combined for complexity and balance in small batches of 5000 bottles. Mezan XO Jamaica aged rum blend delivers authentic profileThe blend contains a base of light and medium ester rums that may have originated at the legacy distilleries of Clarendon, Worthy Park, Long Pond and Hampden Estate, further aged together in oak casks to marry the components, without any additives, coloring or chill filtering.

Mezan XO Jamaica Tasting Notes

The pale straw color is your first clue that the rum remains unadulterated. Aromas of funky banana, juicy fruit, and old wood lead to a suggestion of baking spice, earthy musk and burnt sugar. On the palate, green banana and bitter almond precede cigar box over spiced cake before the funky notes of mixed ripe fruit decay in the medium long finish.

Mezan Extra Old Jamaica blended aged rum delivers an affordable and accessible boutique rum experience. Taste it neat to step back in time and experience old Jamaica, or use it in cocktails like the Mai Tai and Jamaican Mule to bring that distinctly pungent and funky cool island vibe to mixed drinks.

Mezan XO Jamaica is the winner of many awards, including an International Rum Expert Tasting Competition Gold Award at Rum Renaissance Festival.

The 750ml bottle of Mezan XO Jamaica, at 40% abv, sells for about $29.

https://www.mezanrum.com/en

https://www.ourniche.com/mezan/


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Cashcane Saloon Cask blended aged rum

Bottled at 55% abv, Cashcane Saloon Cask aged rum is a blend of molasses-based spirits from Barbados, Trinidad and Panama, aged for six to eight years.

Each of the components lends a unique character to the blend, and the slightly elevated proof presents a bold expression reminiscent of cask strength American Bourbon. A small sip delivers big flavor.

Cashcane Saloon Cask Tasting Notes

Cashcane Saloon Cask blended aged rumMild aromas of butter cookie and vanilla lead to toasted oak and some spices. On the palate, pencil shavings and vanilla, toasted oak and some subtle sweetness precede a slightly bitter cocoa that balances well. Ripe butter and cedar linger in the finish.

In a tumbler with good ice, Cashcane Saloon Cask is a fine sipper. In classic cocktails like the Old Fashioned or Manhattan, it plays through well with potent, well balanced rum flavor that compliments the other ingredients.

Cashcane Saloon Cask blended aged rum in the 750ml bottle sells for about $49.

 


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Bones Aged Rum from U.S. Virgin Islands

Bones Aged Rum is a small batch pot still rum aged in both French and American oak barrels, as well as Sherry Casks, for a minimum of six years.

Playing on the pirate-age sailor’s theme, the company likes to say this is “smooth rum for the rough seas.”

Bones Aged Rum from St. Thomas in the U.S. Virgin IslandsAromas of oak and vanilla dominate the nose, with trailing hints of burnt sugar, almond and light banana. On the palate, brown sugar leads to bold vanilla, cherry-almond and baking spices over toasted oak before hints of bitter cocoa.

Bones aged rum from the Virgin Islands is an easy sipper with a few good ice cubes, and brings some rich rum flavor to your favorite tropical cocktails.

When visiting the Bones Rum store in Saint Thomas, check out the very popular “Pour Your Own Rum” bar on the Charlotte Amalie waterfront.

Bones Aged Rum is available at popular liquor stores in at least twelve states and several online outlets.

The 750ml bottle, at 40% abv, sells for about $29.

http://bonesrum.com


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Tanduay Gold Asian Rum from The Philippines

From the world’s largest rum producer, Tanduay Gold Asian Rum is a prime example of a high quality cane spirit well aged and blended with the intent to be accessible.

Since its arrival in the USA in 2013, Tanduay Gold has been recognized in numerous tasting competitions as a product of outstanding merit, including a Gold Award at the 2018 RumXP Tasting Competition at the Rum Renaissance Festival.

Tanduay has been producing rum in The Philippines since 1854, using legacy heirloom cane varieties. This rum is a blend of distillates aged up to seven years in Kentucky Bourbon barrels, designed to be enjoyed neat, on the rocks or as a superior component in well-crafted cocktails.

Tanduay Gold Asian Rum from The Philippines

From the world’s largest rum producer, Tanduay Gold Asian Rum is a prime example of a high quality and accessible aged cane spirit.

Initial aromas of cedar and dried fruits are followed by hints of caramel and vanilla. On the palate, warm dry smoked honey and vanilla leads to buttery almond fruit pastry and floral notes, before a beautiful warm finish lingers with echos of toasted oak and cigar box much longer than expected.

Tanduay succeeds at delivering a fine aged rum for a competitive price. The 750ml bottle of Tanduay Gold Asian Rum, bottled at 80 proof, retails for $19.

Tanduay distinguished their brand by shipping product to a vast network of destinations throughout Asia. The company was acquired by Lucio Tan Group in 1988 paving the way for global growth — expanding into The Americas and Europe — to become the world’s largest producer of rum.


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Great Rum Challenge In Fort Lauderdale

Attention rum consumers, collectors and fanatics: mark your calendars for Thursday, May 17 in Fort Lauderdale to experience the Great Rum Challenge interactive tasting seminar. It’s a wonderful and enlightening experience for those that know their rums — and for those that want to learn more about the best rums available from these Caribbean countries.

The Great Rum Challenge - many styles of rum are produced around the world

can you discern the aromas and subtle qualities of fine aged rums?

Starting at 7pm at the Hilton Fort Lauderdale Marina Resort, your rum host presents a number of outstanding rums from the Caribbean with expert advice and commentary on the various styles, methods and variations.

Seven exceptional rums will be presented with insight into the production, aging and blending of each expression.

The Nose Knows

Participants in The Great Rum Challenge are invited to discern the aromas and flavor profiles of the various rums from different countries, created in various styles, looking for unique characteristics and differentiators which define their styles.

During the blind tasting session, attendees try to match each rum sample with its corresponding product on display.

http://www.rumrenaissance.com/great-rum-challenge/

Rum Jury Judges and Awards

The Rum JuryThose who are among the most accurate tasters in the event, could be invited to join the Rum Jury as a judge at the upcoming Rum Renaissance Festival.

Members of the Rum Jury are sequestered for two sessions on Friday, June 8, 2018 for expert conducted blind tastings. The results are analyzed and calculated by seasoned statisticians.

The Rum Jury’s tasting session results will be presented as the 2018 Rum Jury Awards at the festival.

Rum Challenge Limited Availability

This unique Great Rum Challenge tasting experience includes the rum seminar, hosted tasting sessions and samples of all the rums.

Space is limited. Reserve early. For a limited time, use the following promotional code to get a special 2-for-1 admission: GRC18A241


related article: 10th Annual Rum Renaissance Festival Announced

related article: 2018 Rum Renaissance Seminars Announced


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

The Real McCoy 10 year limited edition aged rum

The Real McCoy 10 Year Old Limited Edition Virgin Oak Aged Rum is a robust expression from Barbados offering exquisite complexity.

True to it’s namesake, this iconic brand hearkens the days of prohibition-era rum running when Bill McCoy refused to compromise on quality. Only 3,000 bottles of this micro-batch have been released.

Pedigree

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum is a robust expression from Barbados created by blending rums aged in both Bourbon and Virgin American Oak casks.

Crafted at Foursquare Distillery, this expression relies on a higher percentage of copper pot still distillate for a richer flavor profile. Two batches are aged separately. The first spends twelve years in used Bourbon barrels. The second, ages ten years in virgin American oak casks.

Carefully blended to balance flavors, the result is bottled at a hardy 92 proof, an example of the authentic style of fine aged rum that made Barbados famous the world over.

Tasting notes

Aromas of ripe banana, toasted butter pecan, big oak and vanilla are accented by a funky fruit. On the palate, brown butter over charred oak brings vanilla, toasted almond and tart dried fruit with a suggestion of burnt sugar. The finish offers long lasting notes of dark buttered toast and plenty of oak.

Quality and Value

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum appeals to connoisseurs, while remaining accessible to all spirit enthusiasts who appreciate small-batch quality and good value.

The 750ml bottle retails for about $60.

http://realmccoyspirits.com/

See also: The Real McCoy Story.


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Koloa announces Kauai Reserve Rum from Hawaii

Known for their award-winning line of artisan rums, Kōloa recently announced a new limited edition expression: Kauai Reserve Three-Year Aged Hawaiian Rum.

Artfully crafted in single-batches at its Kalaheo distillery, Kauai Reserve is aged for a minimum of three years in select American white oak barrels and contains no added sugar, color or other ingredients. Only twelve barrels were bottled in this first limited edition release.

“We are thrilled to be launching our newest rum at the dawn of the new year,” said Koloa Rum Company President and CEO Bob Gunter. “Kauai Reserve is remarkably smooth with rich, complex flavors that linger long after the last sip.”

Limited Edition

Each of Kauai Reserve’s 12-barrel batches yields approximately 3,500 bottles that are carefully filled, inspected and numbered to meet the exacting standards for quality and taste that Koloa Rum Company is renown. Continue reading

Diplomático Distillery Collection launches in USA

Diplomático Distillery Collection - batch kettle, barbet column stills

Diplomático Distillery Collection rums, labeled “No. 1 Batch Kettle Rum” and “No. 2 Barbet Rum” each contain a unique bottle number, batch number, and the date of the distillation marked on the label, as well as an illustration of the still.

A pair of rums that spotlight the distinctive production process used by the popular Diplomático Rum from Venezuela — the Diplomático Distillery Collection — have been released in the United States.

The distillery in La Miel, Venezuela has a long history of producing fine rums, using traditional copper pot stills, as well as modern column stills. One additional asset that sets them apart from others is their batch kettle still, a hybrid configuration best known for producing whiskies.

The new Diplomático Distillery Collection highlights these distillation systems with two new limited edition expressions: a Single Batch Kettle rum and a Single Barbet Column rum.

This new pair allows consumers to better understand and distinguish the various production methods and unique personalities of the stills used to make many of Diplomático’s fine blended expressions. Continue reading

Skotlander Rum aging in WWII bunker

An award-winning boutique brand produced in Denmark, Skotlander Rum will age some of its distillate in bunkers built during World War II.

Skotlander Rum - Cask Aged RumBut why? Isn’t the best location for aging rum the tropics? Anders Skotlander, owner of Skotlander Rum explains: “The cold climate in Denmark offers us something different. Previously we have tried aging rum at sea on an old schooner — the movement of the sea and the difference between summer and winter gave us a really interesting rum. Now let’s try the complete opposite — this rum is being kept still and the temperature in the bunker is 10˚c night and day, all year round. I think we’ll spend much longer ripening the rum, maybe twice as long as the tropics, but in turn, the taste may be much more refined.”

This limited edition Skotlander Rum begins with a slow four-week fermentation in the cold Nordic climate to develop complex flavor components. The distillation in pot stills ensures the majority of these flavor compounds remain. Continue reading

Neptune Three Year Aged Gold Barbados Rum coming to USA

Serial entrepreneur Richard Davies had a dream of creating a fine quality rum based on the legend of Neptune, Roman God of the Sea. He achieved success with Neptune Three Year Aged Gold Barbados Rum.

Having been involved in owning bars, restaurants and nightclubs in Cirencester — a market town northwest of London — for many years,  Richard was looking for an alternative to rums he was serving from large brands that had strayed from their origins. Continue reading

Big 5 Gold Rum evokes wistful era

A trio of rums from Florida — including Big 5 Gold Rum — seek to echo the spirit of rum’s classic era in Cuba’s high society of the 1940s and 1950s.

Modeled in the light bodied Cuban style of aged rums, Big 5 Gold Rum is a fine example of a modern spirit finished by craft distillers in artisan copper pot stills. Continue reading

Mount Gay 1703 Master Select aged rum from Barbados

From one of the oldest rum producers in the world comes one of the finest rare aged rums ever bottled, Mount Gay 1703 Master Select.

Derived from double copper pot and single column still distillates, this spirit is a blend of 10 to 30 year old aged rums. 1703 Master Select is a  deliciously complex and concentrated nectar reflecting the life-long mastery of blender Allen Smith. Continue reading

Miami Rum Fest returns April 22-23, 2017

The annual celebration of cane spirits and global gathering of rum experts in South Florida — Miami Rum Fest and Trade Expo — returns to the DoubleTree Miami Airport Hotel and Convention Center for the weekend of April 22-23, 2017 from 1 to 6pm. Continue reading

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