A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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Yaguara Blended Cachaça
- Distilled from fresh sugar cane juice in traditional alambique copper stills, Yaguara uses a sustainable process and a century-old family recipe. Each batch is supervised and signed off on by Yaguara's master blender, Erwin Weimann, one of Brazil's leading experts in the field of Cachaça. http://cachacayaguara.com