A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).

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  • Rum-Bar Overproof

  • Rum-Bar Overproof Image
  • High ester, clear un-aged rum at 65 percent abv abv from an ultra-modern but traditional pot still presents a bold nose of subtle cane grass with a hint of citrus, featuring a warm palate of big cane, accented with cream soda and pepper, fading slowly with a very long warm finish.
  • source:
  • Jamaica
  • abv:
  • producer:
  • Worthy Park Estate
  • distiller:
  • Worthy Park Estate
  • award:

Rum-Bar Overproof

Rum-Bar Overproof Image
High ester, clear un-aged rum at 65 percent abv abv from an ultra-modern but traditional pot still presents a bold nose of subtle cane grass with a hint of citrus, featuring a warm palate of big cane, accented with cream soda and pepper, fading slowly with a very long warm finish.