A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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Rum Sixty Six
- medium to dark amber color, presenting rich, aromatic nose with raisins, prune and some treacle, slight vanilla notes and lots of wood for a big mouth feel, fading to vanilla notes in the long dry finish
- Bajan Trading Co.
- Foursquare Distillery