A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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- RumXP Award Winner. an authentic artisanal cachaça from Minas Gerais, distilled in copper pot stills, rested in neutral wooden barrels, presenting big crisp clean cane flavor, some sweetness and a warm finish
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