A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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Novo Fogo Barrel Aged
- RumXP Award Winner. Small oak barrels give this organic two year aged spirit aromas of light honey and fresh cane, then subtle banana nut bread, followed by faint hints of vanilla and baking spices. On the palate, a creamy entry is followed by banana nut bread with a heat building up mid-palate which fades into light oak and vanilla. http://www.novofogo.com/
- Novo Fogo