A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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Izapa Chocolate Rum
- RumXP Award Winner. This delicious 76 proof spirit leads with aromas of vanilla and cocoa, a touch of cola and orange peel. On the palate, a creamy smooth entry delivers semi-sweet chocolate and roasted coffee notes with a bit of warmth mid-palate before fading semi-dry with echoes of mocha.
- Stillwagon Distillery