A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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- Aromas of big bright fresh cane with a hint of sweet strawberry candy, green grass, cane syrup, an aromatic eucalyptus, sourdough. On the palate, an easy entry of authentic cane warms into the mid-palate where a delicate sweetness punctuates vegetal grassy notes before a hint of black pepper. Delightful, delicate balance through to the long finish.