A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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- two small-batch distillations of the fermented natural cane juice in pot stills gives a clean, bright flavor and very smooth finish
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