A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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Agua Luca Cachaça
- Distilled five times, Agua Luca cachaça is meant to be enjoyed on the rocks or in a Caipirinha cocktail for a premium cachaça experience.
- Heaven Hill