Aged rums are the pinnacle of rum production. What are the best aged rums? These sophisticated rums are designed to be enjoyed without being mixed in a cocktail, although some rum enthusiasts use them as premium ingredients in libations. The best  premium rums are served as one might serve a fine single malt scotch or cognac, neat in a fine snifter or on the rocks. The labels often contain a statement of the age.

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227 products«1 of 5»
Abuelo 12 Años Gran Reserva
source: Panama
award: RumXP Best In Class
abv: 40
Abuelo 7 Años Reserva Superior
source: Panama
award: RumXP Gold
abv: 40
Abuelo Centuria Reserva de la Familia
source: Panama
award: RumXP Best In Class
abv: 40
AfroHead Original
source: Trinidad
abv: 40
AfroHead XO 15
source: Trinidad
abv: 43
Angostura 1919
source: Trinidad
abv: 40
Angostura 7 Premium
source: Trinidad
abv: 40
Appleton Estate 21
source: Jamaica
abv: 43
Appleton Estate Rare Blend (12 Extra)
source: Jamaica
award: RumXP Gold
abv: 43
Appleton Estate Reserve Blend
source: Jamaica
award: RumXP Gold
abv: 80
Appleton Estate Signature Blend
source: Jamaica
award: RumXP Gold
abv: 40
Atlantico Private Cask
source: Dominican Republic
Bacardi 8
source: Puerto Rico
Barbancourt 15 Reserve du Domaine
source: Haiti
award: RumXP Gold
abv: 43
Barbancourt Five Star Reserve Especiale
source: Haiti
award: RumXP Gold
abv: 43
Barceló Gran Añejo
source: Dominican Republic
Barceló Imperial
source: Dominican Republic
Bermudez Aniversario 12
source: Dominican Republic
Brugal 1888
source: Dominican Republic
Brugal Extra Añejo
source: Dominican Republic
Brugal Papa Andres
source: Dominican Republic
227 products«1 of 5»
227 products«1 of 5»
Abuelo 12 Años Gran Reserva
International Rum Expert Panel AwardRumXP Award Winner. Well aged, and extremely well blended, the Abuelo 12 presents bold oak and vanilla notes accentuated by a dry spiciness and rich caramel tones before a long-lasting, warm mellow finish.  
source: Panama
award: RumXP Best In Class
abv: 40
Abuelo 7 Años Reserva Superior
International Rum Expert Panel AwardRumXP Award Winner. An outstanding and delightful blend of quality rums aged for seven years in oak barrels presents rich whiskey notes and caramel with a warm finish.  
source: Panama
award: RumXP Gold
abv: 40
Abuelo Centuria Reserva de la Familia
International Rum Expert Panel AwardRumXP Award Winner. Best in class product offering luxurious color, aromas and flavor, aged in white oak solera system, a blend of their finest rums including 30 year old stock, offers a very long, oaky finish.  
source: Panama
award: RumXP Best In Class
abv: 40
Abuelo XV Napoleon Cognac Cask Finish
79
From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Napoleon Cognac. Aromas of vanilla and musty bourbon oak lead to sweet fruit and pound cake with hints of green and black peppercorns over bitter wood. On the palate, a sweet caramel entry leads to bold cognac wood before complex mid-palate, with a balance between sweet fruit and dry vanilla. The finish is wonderfully viscous, fading into echoes of honey, green banana and flowers. http://www.ronabuelopanama.com
source: Panama
abv: 40
Abuelo XV Oloroso Sherry Cask Finish
75
From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Oloroso Sherry. Aromas of cacao and stone fruit with suggestion of herbaceous cane, vanilla custard and a hint of pear. On the palate, rich dark fruit builds to vanilla custard over musty wood and cola before aromatic eucalyptus and butter croissant precede a hint of cane and molasses in the long finish. http://www.ronabuelopanama.com
source: Panama
abv: 40
Abuelo XV Tawny Port Cask Finish
75
From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Tawny Port. Aromas of cocoa and tart berry over sweet dark fruit, butter cookie and mild wood. On the palate, sweet dark fruit leads to bitter chocolate Bon Bon and raspberry with bread pudding, fading into earthy wood and hints of cocoa in the long finish. http://www.ronabuelopanama.com
source: Panama
abv: 40
Admiral Rodney Extra Old
Aged in Bourbon barrels, this soft, medium bodied spirit shows dark caramel, sweet dried fruit and brown spices over vanilla, with a very smooth medium-dry finish.
source: St. Lucia
abv: 40
AfroHead Original
Said to be a seven year old blend, the aged rum with a reddish tint opens with aromas of caramel and light brown sugar, followed by butter -- without smelling sweet -- leading to cane and charred bourbon barrel over a subtle hint of citrus oil and tropical fruit. On the palate, this well blended rum brings warm sweet fruit with the suggestion of charred bourbon barrel developing a nice mouthfeel before fading into a shortbread cookie in the warm finish. http://afroheadrums.com/
source: Trinidad
abv: 40
AfroHead XO 15
A rich rum blend offers initial aromas of caramel and brown sugar over big oak and rich fruitcake, offering hints of citrus peel, white raisin, dark cherry, and prune. On the palate a sense of initial sweetness drops off quickly into dry dark fruit note and a touch of sherry before dark cherry and prune, with lots of old wood lingering into the very long dry finish. http://afroheadrums.com/
source: Trinidad
abv: 43
Angostura 1824 Limited Reserve
Hand casked, hand drawn and hand bottled, this fine spirit is a blend of rums at least twelve years old, blended and re-barreled until matured to perfection. The palate features a robust, slightly sweet, spicy, woody flavor with a medium long finish. http://www.angostura.com/Brands/InternationalRum
source: Trinidad
abv: 40
Angostura 1919
Celebrating the legacy of this venerable brand, 191 reminds us when soldiers from Trinidad in WWI were sent "care packages" of this 8 year old rum to lift their spirits, earning it a world-wide reputation for smooth flavor, with hints of creamy vanilla and Bourbon from the used barrels. http://www.angostura.com/Brands/InternationalRum
source: Trinidad
abv: 40
Angostura 7 Premium
Aged for a minimum of seven years in once-used bourbon casks, it presents hints of maple, chocolate, honey and toffee in a rich full-bodied viscosity, before a medium-long finish. http://www.angostura.com/Brands/InternationalRum
source: Trinidad
abv: 40
Angostura Single Barrel Reserve
This limited edition rum is hand-drawn and aged in a single select Bourbon oak cask for a minimum of 5 years. Angostura blends medium and heavy aged rums that deliver distinctive creamy notes of vanilla and cocoa, hints of molasses and Bourbon wood, accented by baking spices. On the palate, a big creamy initial taste of honey, then big boisterous Bourbon warms up the palate with toffee and caramel, roasted almonds, coffee and the suggestion of baking cocoa leaves its ghost on the medium dry long finish. http://www.angostura.com/Brands/TrinidadianJewels
source: Trinidad
abv: 40
Apple Estate 50 Rare Limited Edition
This ultra-rare 50 year old Jamaica Independence Reserve was released in 2012 for Jamaica's 50th Independence celebration, featuring rums that began aging in 1962 under the tutelage of several generations of master blenders. Rich aromas of dark honeyed whiskey barrel and toasty oak lead to dark dried fruit and orange peel, blackcurrant and a hint of green apple. On the palate, a fleeting moment of thick caramel creaminess dissolves rapidly into rich warm brown butter, moss and smoky peat, above leather and vegetal notes. The wood just keeps on talking in the end with an extremely warm aftertaste and long lingering barrel notes. Lucky if you ever get to taste this one. http://www.appletonestate.com/
source: Jamaica
abv: 45
Appleton Estate 20 Year Signature Marque
Appleton Estate 20 year old Signature Marque limited edition for Park Avenue Liquor Shop. Barreled in 1990, bottled in 2010. Only 180 750ml bottles produced. 45% abv. This rare limited edition collector's item features a vibrant copper hue with warm highlights, aromas of rich honey wrapped with vanilla, holiday spice and fruity notes dominate, with a smooth sweet finish of warm oak. https://www.parkaveliquor.com/
source: Jamaica
abv: 45
Appleton Estate 21
From a company that began producing rum in 1655, here is a classic full bodied, smooth, amber spirit with rich mellow flavors; a blend of this venerable distillers best, aged at least 21 years, then blended and aged two more years. http://www.appletonestate.com/
source: Jamaica
abv: 43
Appleton Estate 30 Year Old
A rare limited edition (1440 bottles) 30-year-old rum was first individually aged for eight years, then blended together and aged for an additional 22 years in the highest quality oak barrels. The aromas of burnt sugar, citrus peel and butter are intense, fiercely competing with bitter oak. On the palate, an incredibly complex bouquet of caramel, vanilla and heavy bourbon wood leads to baking spices and citrus peel, ripe banana, almond and treacle with wood notes dominating the long finish. http://www.appletonestate.com/
source: Jamaica
abv: 45
Appleton Estate Exclusive
Appleton Estate Exclusive aged rum was only available at the Appleton Estate Rum Tour in Jamaica for $250. This was a rare hand-blend batch of aged rums bottled at 45%, designed to reflect Nassau Valley’s rich fertile soil and unique microclimate of warm days, gentle afternoon showers and cool nights. It presents deep amber color with red highlights, said to reflect the rich sold of the region. Aromas of big oak and vanilla are the result of long aging in used Bourbon barrels. On the palate, a fruity sweetness of delicate cane is well balanced by the intense wood notes. http://www.appletonestate.com/
source: Jamaica
abv: 45
Appleton Estate Master Blenders' Legacy
Limited edition. Hard to find. Appleton Estate Master Blenders' Legacy celebrates the masterful talents of three of their three greatest rum blenders: Owen Tullock, Joy Spence and David Morrison. Bottled at 43%, the blend includes various marques as old at 30 years combined with younger rums of 18, 15, 12 and 10 years to create a uniquely complex and satisfying expression. On the nose, scents of citrus peel and oak meld with dried fruit and toasted nuts, baking spices and butter. On the palate, the citrus notes lead to baked fruit pie with spices and butter nut brittle while the slightly bitter oak keeps the rum in near perfect balance. A serious testament to the art of the master blender. http://www.appletonestate.com/
source: Jamaica
abv: 43
Appleton Estate Rare Blend (12 Extra)
International Rum Expert Panel AwardRumXP Award Winner. Appleton Estate Rare Blend 12 year old aged rum (formerly Appleton Extra) from Jamaica is a blend of rums aged from 12 to 18 years. Aromas of toffee, cocoa, banana and almond are balanced by vanilla, citrus peel and big oak. On the palate, dried fruit and burnt sugar lead to hints of coffee, cacao and vanilla with a soft citrus peel before bourbon oak and almond fade in the long finish. A solid, perfectly balanced example of robust Jamaican aged rum. http://www.appletonestate.com/
source: Jamaica
award: RumXP Gold
abv: 43
Appleton Estate Reserve Blend
International Rum Expert Panel AwardRumXP Award Winner. The classic Jamaican-style blend of 8 to 12 year old rums, aged in hand crafted oak barrels, blended by a master artisan to produce a smooth, mellow, premium spirit with bold expressions of molasses, vanilla, dried fruits and citrus, with a long elegant finish. Ideal for sipping on the rocks, mixing with ginger beer and creating cocktails that deserve a great Jamaican rum flavor. http://www.appletonestate.com/
source: Jamaica
award: RumXP Gold
abv: 80
Appleton Estate Signature Blend
International Rum Expert Panel AwardRumXP Award Winner. Appleton Estate Signature Blend is a combination of 15 select aged rums from Jamaica with an average age of 4 years. It's a full-bodied blend of premium aged rums boasting a warm golden color and a rich satisfying aroma. Signature Blend offers exceptionally sophisticated flavor at a price that's quite accessible, featuring complex citrus, fruity and sweet notes with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. http://www.appletonestate.com/
source: Jamaica
award: RumXP Gold
abv: 40
Atlantico Private Cask
RumXP Award Winner. A blend of the finest 15 to 25 year old artisanal aged rums from the Dominican Republic, aged again in private casks, resulting in additional complexity and flavor
source: Dominican Republic
Bacardi 8
RumXP Award Winner. one of the most popular white oak aged rums presents deep amber color, featuring aromas of vanilla, toffee, honey, caramel and toasted oak with a long warm finish
source: Puerto Rico
Bacardi Havana Club Añejo Clasico
Based on the original recipe created by the Arechabala family in Cuba in 1934, Havana Club Añejo Clasico from Puerto Rico is produced by Bacardi. After the aged rums are blended together, they are further aged in oak barrels for a second period of at least three months. Notes of sweetfruits akin to pineapple and apricot are present, complemented by oaky notes with hints of almond and vanilla. https://www.havanaclubus.com/us/en/
source: Puerto RIco
abv: 40
Bacardi Reserva Limitada
RumXP Award Winner. a medium bodied limited edition sipping rum specially blended from reserve casks for exceptional smooth character, big oak character and long finish
source: Puerto Rico
Banks Connoisseur's Cut
From master blender Arnaud de Trabuc, a unique blend of three aged rums from Jamaica, Guyana, Nicaragua. The aroma begins with funky ripe banana over earthy toasted wood. A bouquet of rich dried fruit featuring apricot and citrus rinds leads to cashew and cigar box before resonating with gunpowder, oak and bright pepper. On the palate, a big bold mouth feel presents initial sweet funky fruit on charred wood, then a delicious bananas foster over cedar plank that continues to evolve through the complex mid palate with notes of green banana and spices. The finish is long, woody and warm.
source: Caribbean
Banks DIH XM Royal 10
A rich full-bodied rum from Demerara Ice House aged to perfection in Bourbon casks for over 10 years, then filled into Sherry wine casks for a further six months.
source: Jamaica
Barbancourt 15 Reserve du Domaine
The gold standard for rich, aged, cognac-like rums, this spirit, distilled from cane juice, is at home in a snifter as well as neat or on the rocks.
source: Haiti
award: RumXP Gold
abv: 43
Barbancourt Cuvée 150 Ans
With each crystal bottle marked with a unique number by master distiller and blender Thierry Gardere, this 150th anniversary expression is a reflection of the tenacity of Haiti's iconic brand to survive against great odds. The aromas of vanilla and cognac lead to white oak, a hint of anise and rich dried tropical fruits. First on the palate is vanilla and toffee walnut treacle over a subtle cocoa nib bitterness creating a very smooth, well balanced mid-palate of rich sautéed fruit that slowly fades into a dry cognac-style finish. A rare treat for serious rum collectors.
source: Haiti
abv: 43
Barbancourt Five Star Reserve Especiale
International Rum Expert Panel AwardRumXP Award Winner. Considered by noted experts as one of the world's best, this eight year old Barbancourt is among the most popular Caribbean rums, distilled from cane juice and aged in oak vats for eight years by a family known for making fine rhum for more than 150 years. http://www.barbancourt.net/
source: Haiti
award: RumXP Gold
abv: 43
Barceló Gran Añejo
RumXP Award Winner. amber colored, with golden hues and aromas of citrus and peach and woods, a delicately balanced blend aged for over four years in American oak barrels
source: Dominican Republic
Barceló Imperial
RumXP Award Winner. smoky, woody, deep rich earth tones and a complex character have earned this rum a reputation and many top awards
source: Dominican Republic
Barceló Imperial Premium Blend 30 Aniversario
RumXP Award Winner. One of the finest expressions of luxury rum, this aged blend offers a complex bouquet of luscious aromas with sherry, tobacco, black cherry and dark fruit leading to chocolate, golden raisin, walnut, cherry wood and banana bread, then hints of fruitcake and roasted coffee. A velvety smooth sweet entry offers a rich custard mouthfeel, presenting holiday spices as it slowly builds warmth and dryness suggesting a sherry cask before finishing with a hint of the bitterness of roasted coffee and dark chocolate in the long fade. A sublime sipper.
source: Dominican Republic
Barrilito Three Star
RumXP Award Winner. an exceptional rum blended from 6 to 10 year old spirits aged in old sherry barrels by a family of rum masters using the same method for more than 100 years
source: Puerto Rico
Bayou Select (batch 1501)
From Lacassine, LA, this aged rum presents complex delightful aromas of praline, cinnamon, bitter vanilla and red apple with a hint of bread pudding, butter croissant and some smoky oak. On the palate, a sweet entry of cinnamon sugar leads to a warm mid-palate before charred wood and rich buttery notes, with a hint of maple and dark fruit. The finish features a lingering charred oak aftertaste.
source: USA-Louisiana
Bermudez Aniversario 12
RumXP Award Winner. a classic sipping rum opens with aromas of charred oak, warm banana cream and vanilla, a butter note leads to rich dried fruit. A sweet butter-cream entry warms slowly to baked apple, shortbread cookie and treacle notes that balance well, finishing like a warm dry sherry.
source: Dominican Republic
Berry's Panama 10
From Berry Brothers & Rudd private collection, this 92 proof limited edition blend from Panama presents aromas of scotch barrel saltiness, followed by herbal vegetal notes like moss and eucalyptus with a butter nut cookie note over charred wood. A neutral entry on the palate leads to caramel, leather, a quick subtle herbaceous with salted nuts before a long dry finish.
source: Panama
Black Tot Last Consignment Royal Navy Rum
A rare treat and collectors item, this is the last remaining original stocks of British Royal Navy Rum from 1970, recently re-blended and re-bottled at 94.2 proof with deep brown-red color, starting with pungent earthy aromas from the old wooden pot still delivering initial notes of treacle and dark chocolate, super-ripe dark fruits and nuts, black banana, licorice root, tamarind paste and balsamic, rich oak and cacao, finishing very long with wood scent, black fruits and tobacco.
source: United Kingdom
Bohemio 15
RumXP Award Winner. dark amber color with medium viscosity offering a deeply complex and rich bouquet of oak, coffee, ripe fruit, allspice and cinnamon, featuring a palate of spiced honey, apricot, nutmeg and vanilla, leading to a medium warm and slightly sweet finish
source: Panama
Botran Baktun
Celebrating the beginning of the 14th Mayan Baktun calendar era, this Botran 12 year old rum is re-barreled in unique local wood casks. The nose suggests sweet rubber, subtle caramel, toasted oak, almond, cashew and brown sugar. A creamy entry leads to subtle brown sugar, giving way quickly a buttery nut tempered by a warm and spicy finish with a hint of peppery bitterness.
source: Guatemala
Botran Reserva
RumXP Award Winner. a superior cocktail spirit offers light burnished copper hues, opens with mature oak over a hint of vanilla, followed by dried apricot with baking spices and Bourbon vanilla cream leading to full-bodied maple syrup on toffee, candied tree fruit, black figs and subtle notes of coffee and clove; finishings with a pleasing astringency of robust oak and sweet vanilla
source: Guatemala
Botran Solera 1893
RumXP Award Winner. distilled from sugar cane syrup, the pride of the Botran line of fine rums presents hints of honey maple, sherry and Bourbon, dried fruit and spices for a medium-dry, long warm finish
source: Guatemala
Brugal 1888
RumXP Award Winner. Double casking in American white oak, then sherry casks, this luxury spirit contains rums aged 5 to 14 years. With stunning deep amber color, the nose reveals an exquisite scented bouquet of spicy notes, hints of chocolate and roasted coffee beans accented by cinnamon and dried fruits. With initial flavors of toffee caramel, wood and licorice this luxury rum blend leaves a sweet, lingering and sublime aftertaste.
source: Dominican Republic
Brugal Extra Añejo
RumXP Award Winner. a mature version of the popular Brugal Añejo brings fragrant bouquet with medium-bodied texture delivering suggestions of roast coffee, warm toffee, cocoa and hints of nutmeg and anise
source: Dominican Republic
Brugal Papa Andres
RumXP Award Winner. The Brugal family's private collection is special reserve issued in very limited quantity in a striking crystal decanter. Aromas of Bourbon are accented by a rich fruity sherry note, then charred white oak gives way to raisin and dried cherry, with a suggestion of warm butter and just a hint of shortbread cookie. On the palate, a finely finessed creamy entry leads to a smoky peat, followed by a full bouquet of sherry, Bourbon barrel and dried fruit mid-palate. Notes of apricot with a touch of golden raisin appear before the everlasting finish -- a full bodied dry viscosity that lingers lovingly on the palate like a fine cognac.
source: Dominican Republic
Brugal Siglo de Oro Selección Especiale
The iconic luxury rum from Brugal features a regal design with a magnetic lid on the beautiful blue box which opens to reveal a cognac-like vessel with a large crystal corked top. It's barreled in charred white oak for four to six years, then blended and re-barreled for another four to six years in similar barrels. The nose presents a rich charred white oak with bold Bourbon notes, smoky oak, a suggestion of butterscotch, fresh cut cane and subtle hints of roasted nut. The palate begins with a sweet creamy initial mouthfeel giving way to a toasted wood before a very long lingering dry warm finish with echoes of Bourbon barrel.
source: Dominican Republic
Brugal XV Ron Reserva Exclusiva
An interesting variation of classic Brugal style offers a sweeter nose of buttery creme brûlée, burnt sugar, vanilla, holiday spices, a suggestion of dried fruit and sherry, a hint of citrus and honey. The palate begins with a creamy sweetness quickly fading on the mid palate into smoky peat, white oak and soft ripe fruit, finishing with the traditional Brugal earthiness.
source: Oregon
Bundaberg Double Barrel
Aged rum with additional barreling in port and sherry casks. Initial aromas of Bourbon and sherry notes develop into aromatic cedar/cigar box, with a pleasant sweetness balanced by dry fortified wine and over-ripe fruit, vanilla, raisins and dates, dry wine grapes, dark banana and toasted oak. On the palate, sweet ripe banana and warm honey lead to dried cherry and tart grape (wine) with a mature woodiness building to a traditional "Bundy heat" mid-palate followed by a lingering dark dried fruit long after.
source: Australia
Bundaberg Master Distiller Small Batch
RumXP Award Winner. Aromas of prunes, raisins and root beer lead to buttery figs and wine ferment before rancio comes in late with wonderful charred vanillin wood, cream soda, butter and warm cinnamon rolls. On the palate, it starts like a dessert, but not too sweet as a welcome warmth develops rich structure of complex caramel, baking spices and dried fruit. A slightly bitter note at the end keeps it dry.
source: Australia
227 products«1 of 5»
227 products«1 of 5»
Abuelo 12 Años Gran Reserva
RumXP Award Winner. Well aged, and extremely well blended, the Abuelo 12 presents bold oak and vanilla notes accentuated by a dry spiciness and rich caramel tones before a long-lasting, warm mellow finish.  
source: Panama
producer: Varela Hermanos
distiller: Destileria Varela Hermanos
award: RumXP Best In Class
abv: 40
Abuelo 7 Años Reserva Superior
RumXP Award Winner. An outstanding and delightful blend of quality rums aged for seven years in oak barrels presents rich whiskey notes and caramel with a warm finish.  
source: Panama
producer: Varela Hermanos
distiller: Distileria Varela Hermanos
award: RumXP Gold
abv: 40
Abuelo Centuria Reserva de la Familia
RumXP Award Winner. Best in class product offering luxurious color, aromas and flavor, aged in white oak solera system, a blend of their finest rums including 30 year old stock, offers a very long, oaky finish.  
source: Panama
producer: Varela Hermanos
distiller: Distileria Varela Hermanos
award: RumXP Best In Class
abv: 40
Abuelo XV Napoleon Cognac Cask Finish
From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Napoleon Cognac. Aromas of vanilla and musty bourbon oak lead to sweet fruit and pound cake with hints of green and black peppercorns over bitter wood. On the palate, a sweet caramel entry leads to bold cognac wood before complex mid-palate, with a balance between sweet fruit and dry vanilla. The finish is wonderfully viscous, fading into echoes of honey, green banana and flowers. http://www.ronabuelopanama.com
source: Panama
producer: Abuelo
distiller: Destileria Varela Hermanos
abv: 40
Abuelo XV Oloroso Sherry Cask Finish
From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Oloroso Sherry. Aromas of cacao and stone fruit with suggestion of herbaceous cane, vanilla custard and a hint of pear. On the palate, rich dark fruit builds to vanilla custard over musty wood and cola before aromatic eucalyptus and butter croissant precede a hint of cane and molasses in the long finish. http://www.ronabuelopanama.com
source: Panama
producer: Abuelo
distiller: Destileria Varela Hermanos
abv: 40
Abuelo XV Tawny Port Cask Finish
From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Tawny Port. Aromas of cocoa and tart berry over sweet dark fruit, butter cookie and mild wood. On the palate, sweet dark fruit leads to bitter chocolate Bon Bon and raspberry with bread pudding, fading into earthy wood and hints of cocoa in the long finish. http://www.ronabuelopanama.com
source: Panama
producer: Abuelo
distiller: Destileria Varela Hermanos
abv: 40
Admiral Rodney Extra Old
Aged in Bourbon barrels, this soft, medium bodied spirit shows dark caramel, sweet dried fruit and brown spices over vanilla, with a very smooth medium-dry finish.
source: St. Lucia
producer: St. Lucia Distillers
distiller: St. Lucia Distillers
abv: 40
AfroHead Original
Said to be a seven year old blend, the aged rum with a reddish tint opens with aromas of caramel and light brown sugar, followed by butter -- without smelling sweet -- leading to cane and charred bourbon barrel over a subtle hint of citrus oil and tropical fruit. On the palate, this well blended rum brings warm sweet fruit with the suggestion of charred bourbon barrel developing a nice mouthfeel before fading into a shortbread cookie in the warm finish. http://afroheadrums.com/
source: Trinidad
producer: Harbour Island Rum Company
distiller: Angostura
abv: 40
AfroHead XO 15
A rich rum blend offers initial aromas of caramel and brown sugar over big oak and rich fruitcake, offering hints of citrus peel, white raisin, dark cherry, and prune. On the palate a sense of initial sweetness drops off quickly into dry dark fruit note and a touch of sherry before dark cherry and prune, with lots of old wood lingering into the very long dry finish. http://afroheadrums.com/
source: Trinidad
producer: Harbour Island Rum Company
distiller: Angostura
abv: 43
Angostura 1824 Limited Reserve
Hand casked, hand drawn and hand bottled, this fine spirit is a blend of rums at least twelve years old, blended and re-barreled until matured to perfection. The palate features a robust, slightly sweet, spicy, woody flavor with a medium long finish. http://www.angostura.com/Brands/InternationalRum
source: Trinidad
producer: Angostura Limited
distiller: Angostura Distillery
abv: 40
Angostura 1919
Celebrating the legacy of this venerable brand, 191 reminds us when soldiers from Trinidad in WWI were sent "care packages" of this 8 year old rum to lift their spirits, earning it a world-wide reputation for smooth flavor, with hints of creamy vanilla and Bourbon from the used barrels. http://www.angostura.com/Brands/InternationalRum
source: Trinidad
producer: Angostura Limited
distiller: Angostura Distillery
abv: 40
Angostura 7 Premium
Aged for a minimum of seven years in once-used bourbon casks, it presents hints of maple, chocolate, honey and toffee in a rich full-bodied viscosity, before a medium-long finish. http://www.angostura.com/Brands/InternationalRum
source: Trinidad
producer: Angostura Limited
distiller: Angostura Distillery
abv: 40
Angostura Single Barrel Reserve
This limited edition rum is hand-drawn and aged in a single select Bourbon oak cask for a minimum of 5 years. Angostura blends medium and heavy aged rums that deliver distinctive creamy notes of vanilla and cocoa, hints of molasses and Bourbon wood, accented by baking spices. On the palate, a big creamy initial taste of honey, then big boisterous Bourbon warms up the palate with toffee and caramel, roasted almonds, coffee and the suggestion of baking cocoa leaves its ghost on the medium dry long finish. http://www.angostura.com/Brands/TrinidadianJewels
source: Trinidad
producer: Angostura Limited
distiller: Angostura Distillery
abv: 40
Apple Estate 50 Rare Limited Edition
This ultra-rare 50 year old Jamaica Independence Reserve was released in 2012 for Jamaica's 50th Independence celebration, featuring rums that began aging in 1962 under the tutelage of several generations of master blenders. Rich aromas of dark honeyed whiskey barrel and toasty oak lead to dark dried fruit and orange peel, blackcurrant and a hint of green apple. On the palate, a fleeting moment of thick caramel creaminess dissolves rapidly into rich warm brown butter, moss and smoky peat, above leather and vegetal notes. The wood just keeps on talking in the end with an extremely warm aftertaste and long lingering barrel notes. Lucky if you ever get to taste this one. http://www.appletonestate.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
abv: 45
Appleton Estate 20 Year Signature Marque
Appleton Estate 20 year old Signature Marque limited edition for Park Avenue Liquor Shop. Barreled in 1990, bottled in 2010. Only 180 750ml bottles produced. 45% abv. This rare limited edition collector's item features a vibrant copper hue with warm highlights, aromas of rich honey wrapped with vanilla, holiday spice and fruity notes dominate, with a smooth sweet finish of warm oak. https://www.parkaveliquor.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
abv: 45
Appleton Estate 21
From a company that began producing rum in 1655, here is a classic full bodied, smooth, amber spirit with rich mellow flavors; a blend of this venerable distillers best, aged at least 21 years, then blended and aged two more years. http://www.appletonestate.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
abv: 43
Appleton Estate 30 Year Old
A rare limited edition (1440 bottles) 30-year-old rum was first individually aged for eight years, then blended together and aged for an additional 22 years in the highest quality oak barrels. The aromas of burnt sugar, citrus peel and butter are intense, fiercely competing with bitter oak. On the palate, an incredibly complex bouquet of caramel, vanilla and heavy bourbon wood leads to baking spices and citrus peel, ripe banana, almond and treacle with wood notes dominating the long finish. http://www.appletonestate.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
abv: 45
Appleton Estate Exclusive
Appleton Estate Exclusive aged rum was only available at the Appleton Estate Rum Tour in Jamaica for $250. This was a rare hand-blend batch of aged rums bottled at 45%, designed to reflect Nassau Valley’s rich fertile soil and unique microclimate of warm days, gentle afternoon showers and cool nights. It presents deep amber color with red highlights, said to reflect the rich sold of the region. Aromas of big oak and vanilla are the result of long aging in used Bourbon barrels. On the palate, a fruity sweetness of delicate cane is well balanced by the intense wood notes. http://www.appletonestate.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
abv: 45
Appleton Estate Master Blenders' Legacy
Limited edition. Hard to find. Appleton Estate Master Blenders' Legacy celebrates the masterful talents of three of their three greatest rum blenders: Owen Tullock, Joy Spence and David Morrison. Bottled at 43%, the blend includes various marques as old at 30 years combined with younger rums of 18, 15, 12 and 10 years to create a uniquely complex and satisfying expression. On the nose, scents of citrus peel and oak meld with dried fruit and toasted nuts, baking spices and butter. On the palate, the citrus notes lead to baked fruit pie with spices and butter nut brittle while the slightly bitter oak keeps the rum in near perfect balance. A serious testament to the art of the master blender. http://www.appletonestate.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
abv: 43
Appleton Estate Rare Blend (12 Extra)
RumXP Award Winner. Appleton Estate Rare Blend 12 year old aged rum (formerly Appleton Extra) from Jamaica is a blend of rums aged from 12 to 18 years. Aromas of toffee, cocoa, banana and almond are balanced by vanilla, citrus peel and big oak. On the palate, dried fruit and burnt sugar lead to hints of coffee, cacao and vanilla with a soft citrus peel before bourbon oak and almond fade in the long finish. A solid, perfectly balanced example of robust Jamaican aged rum. http://www.appletonestate.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
award: RumXP Gold
abv: 43
Appleton Estate Reserve Blend
RumXP Award Winner. The classic Jamaican-style blend of 8 to 12 year old rums, aged in hand crafted oak barrels, blended by a master artisan to produce a smooth, mellow, premium spirit with bold expressions of molasses, vanilla, dried fruits and citrus, with a long elegant finish. Ideal for sipping on the rocks, mixing with ginger beer and creating cocktails that deserve a great Jamaican rum flavor. http://www.appletonestate.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
award: RumXP Gold
abv: 80
Appleton Estate Signature Blend
RumXP Award Winner. Appleton Estate Signature Blend is a combination of 15 select aged rums from Jamaica with an average age of 4 years. It's a full-bodied blend of premium aged rums boasting a warm golden color and a rich satisfying aroma. Signature Blend offers exceptionally sophisticated flavor at a price that's quite accessible, featuring complex citrus, fruity and sweet notes with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. http://www.appletonestate.com/
source: Jamaica
producer: J. Wray & Nephew
distiller: Appleton Distillery
award: RumXP Gold
abv: 40
Atlantico Private Cask
RumXP Award Winner. A blend of the finest 15 to 25 year old artisanal aged rums from the Dominican Republic, aged again in private casks, resulting in additional complexity and flavor
source: Dominican Republic
producer: Atlantico
Bacardi 8
RumXP Award Winner. one of the most popular white oak aged rums presents deep amber color, featuring aromas of vanilla, toffee, honey, caramel and toasted oak with a long warm finish
source: Puerto Rico
producer: Bacardi
Bacardi Havana Club Añejo Clasico
Based on the original recipe created by the Arechabala family in Cuba in 1934, Havana Club Añejo Clasico from Puerto Rico is produced by Bacardi. After the aged rums are blended together, they are further aged in oak barrels for a second period of at least three months. Notes of sweetfruits akin to pineapple and apricot are present, complemented by oaky notes with hints of almond and vanilla. https://www.havanaclubus.com/us/en/
source: Puerto RIco
producer: Bacardi
distiller: Bacardi
abv: 40
Bacardi Reserva Limitada
RumXP Award Winner. a medium bodied limited edition sipping rum specially blended from reserve casks for exceptional smooth character, big oak character and long finish
source: Puerto Rico
producer: Bacardi
Banks Connoisseur's Cut
From master blender Arnaud de Trabuc, a unique blend of three aged rums from Jamaica, Guyana, Nicaragua. The aroma begins with funky ripe banana over earthy toasted wood. A bouquet of rich dried fruit featuring apricot and citrus rinds leads to cashew and cigar box before resonating with gunpowder, oak and bright pepper. On the palate, a big bold mouth feel presents initial sweet funky fruit on charred wood, then a delicious bananas foster over cedar plank that continues to evolve through the complex mid palate with notes of green banana and spices. The finish is long, woody and warm.
source: Caribbean
producer: Banks Rum
Banks DIH XM Royal 10
A rich full-bodied rum from Demerara Ice House aged to perfection in Bourbon casks for over 10 years, then filled into Sherry wine casks for a further six months.
source: Jamaica
producer: Worthy Park Estate
Barbancourt 15 Reserve du Domaine
The gold standard for rich, aged, cognac-like rums, this spirit, distilled from cane juice, is at home in a snifter as well as neat or on the rocks.
source: Haiti
producer: Barbancourt
distiller: Barbancourt
award: RumXP Gold
abv: 43
Barbancourt Cuvée 150 Ans
With each crystal bottle marked with a unique number by master distiller and blender Thierry Gardere, this 150th anniversary expression is a reflection of the tenacity of Haiti's iconic brand to survive against great odds. The aromas of vanilla and cognac lead to white oak, a hint of anise and rich dried tropical fruits. First on the palate is vanilla and toffee walnut treacle over a subtle cocoa nib bitterness creating a very smooth, well balanced mid-palate of rich sautéed fruit that slowly fades into a dry cognac-style finish. A rare treat for serious rum collectors.
source: Haiti
producer: Barbancourt
distiller: Barbancourt
abv: 43
Barbancourt Five Star Reserve Especiale
RumXP Award Winner. Considered by noted experts as one of the world's best, this eight year old Barbancourt is among the most popular Caribbean rums, distilled from cane juice and aged in oak vats for eight years by a family known for making fine rhum for more than 150 years. http://www.barbancourt.net/
source: Haiti
producer: Barbancourt
distiller: Barbancourt
award: RumXP Gold
abv: 43
Barceló Gran Añejo
RumXP Award Winner. amber colored, with golden hues and aromas of citrus and peach and woods, a delicately balanced blend aged for over four years in American oak barrels
source: Dominican Republic
producer: Barceló
Barceló Imperial
RumXP Award Winner. smoky, woody, deep rich earth tones and a complex character have earned this rum a reputation and many top awards
source: Dominican Republic
producer: Barceló
Barceló Imperial Premium Blend 30 Aniversario
RumXP Award Winner. One of the finest expressions of luxury rum, this aged blend offers a complex bouquet of luscious aromas with sherry, tobacco, black cherry and dark fruit leading to chocolate, golden raisin, walnut, cherry wood and banana bread, then hints of fruitcake and roasted coffee. A velvety smooth sweet entry offers a rich custard mouthfeel, presenting holiday spices as it slowly builds warmth and dryness suggesting a sherry cask before finishing with a hint of the bitterness of roasted coffee and dark chocolate in the long fade. A sublime sipper.
source: Dominican Republic
producer: Barceló
Barrilito Three Star
RumXP Award Winner. an exceptional rum blended from 6 to 10 year old spirits aged in old sherry barrels by a family of rum masters using the same method for more than 100 years
source: Puerto Rico
producer: Edmundo B. Fernandez
Bayou Select (batch 1501)
From Lacassine, LA, this aged rum presents complex delightful aromas of praline, cinnamon, bitter vanilla and red apple with a hint of bread pudding, butter croissant and some smoky oak. On the palate, a sweet entry of cinnamon sugar leads to a warm mid-palate before charred wood and rich buttery notes, with a hint of maple and dark fruit. The finish features a lingering charred oak aftertaste.
source: USA-Louisiana
producer: USA-Louisiana Spirits
Bermudez Aniversario 12
RumXP Award Winner. a classic sipping rum opens with aromas of charred oak, warm banana cream and vanilla, a butter note leads to rich dried fruit. A sweet butter-cream entry warms slowly to baked apple, shortbread cookie and treacle notes that balance well, finishing like a warm dry sherry.
source: Dominican Republic
producer: Bermudez
Berry's Panama 10
From Berry Brothers & Rudd private collection, this 92 proof limited edition blend from Panama presents aromas of scotch barrel saltiness, followed by herbal vegetal notes like moss and eucalyptus with a butter nut cookie note over charred wood. A neutral entry on the palate leads to caramel, leather, a quick subtle herbaceous with salted nuts before a long dry finish.
source: Panama
producer: Berry Brothers And Rudd
Black Tot Last Consignment Royal Navy Rum
A rare treat and collectors item, this is the last remaining original stocks of British Royal Navy Rum from 1970, recently re-blended and re-bottled at 94.2 proof with deep brown-red color, starting with pungent earthy aromas from the old wooden pot still delivering initial notes of treacle and dark chocolate, super-ripe dark fruits and nuts, black banana, licorice root, tamarind paste and balsamic, rich oak and cacao, finishing very long with wood scent, black fruits and tobacco.
source: United Kingdom
producer: Specialty Drinks
Bohemio 15
RumXP Award Winner. dark amber color with medium viscosity offering a deeply complex and rich bouquet of oak, coffee, ripe fruit, allspice and cinnamon, featuring a palate of spiced honey, apricot, nutmeg and vanilla, leading to a medium warm and slightly sweet finish
source: Panama
producer: Bodegas Bohemio
Botran Baktun
Celebrating the beginning of the 14th Mayan Baktun calendar era, this Botran 12 year old rum is re-barreled in unique local wood casks. The nose suggests sweet rubber, subtle caramel, toasted oak, almond, cashew and brown sugar. A creamy entry leads to subtle brown sugar, giving way quickly a buttery nut tempered by a warm and spicy finish with a hint of peppery bitterness.
source: Guatemala
producer: Industrias Licorere de Guatemala
Botran Reserva
RumXP Award Winner. a superior cocktail spirit offers light burnished copper hues, opens with mature oak over a hint of vanilla, followed by dried apricot with baking spices and Bourbon vanilla cream leading to full-bodied maple syrup on toffee, candied tree fruit, black figs and subtle notes of coffee and clove; finishings with a pleasing astringency of robust oak and sweet vanilla
source: Guatemala
producer: Industrias Licorere de Guatemala
Botran Solera 1893
RumXP Award Winner. distilled from sugar cane syrup, the pride of the Botran line of fine rums presents hints of honey maple, sherry and Bourbon, dried fruit and spices for a medium-dry, long warm finish
source: Guatemala
producer: Industrias Licorere de Guatemala
Brugal 1888
RumXP Award Winner. Double casking in American white oak, then sherry casks, this luxury spirit contains rums aged 5 to 14 years. With stunning deep amber color, the nose reveals an exquisite scented bouquet of spicy notes, hints of chocolate and roasted coffee beans accented by cinnamon and dried fruits. With initial flavors of toffee caramel, wood and licorice this luxury rum blend leaves a sweet, lingering and sublime aftertaste.
source: Dominican Republic
producer: Brugal
Brugal Extra Añejo
RumXP Award Winner. a mature version of the popular Brugal Añejo brings fragrant bouquet with medium-bodied texture delivering suggestions of roast coffee, warm toffee, cocoa and hints of nutmeg and anise
source: Dominican Republic
producer: Brugal
Brugal Papa Andres
RumXP Award Winner. The Brugal family's private collection is special reserve issued in very limited quantity in a striking crystal decanter. Aromas of Bourbon are accented by a rich fruity sherry note, then charred white oak gives way to raisin and dried cherry, with a suggestion of warm butter and just a hint of shortbread cookie. On the palate, a finely finessed creamy entry leads to a smoky peat, followed by a full bouquet of sherry, Bourbon barrel and dried fruit mid-palate. Notes of apricot with a touch of golden raisin appear before the everlasting finish -- a full bodied dry viscosity that lingers lovingly on the palate like a fine cognac.
source: Dominican Republic
producer: Brugal
Brugal Siglo de Oro Selección Especiale
The iconic luxury rum from Brugal features a regal design with a magnetic lid on the beautiful blue box which opens to reveal a cognac-like vessel with a large crystal corked top. It's barreled in charred white oak for four to six years, then blended and re-barreled for another four to six years in similar barrels. The nose presents a rich charred white oak with bold Bourbon notes, smoky oak, a suggestion of butterscotch, fresh cut cane and subtle hints of roasted nut. The palate begins with a sweet creamy initial mouthfeel giving way to a toasted wood before a very long lingering dry warm finish with echoes of Bourbon barrel.
source: Dominican Republic
producer: Brugal
Brugal XV Ron Reserva Exclusiva
An interesting variation of classic Brugal style offers a sweeter nose of buttery creme brûlée, burnt sugar, vanilla, holiday spices, a suggestion of dried fruit and sherry, a hint of citrus and honey. The palate begins with a creamy sweetness quickly fading on the mid palate into smoky peat, white oak and soft ripe fruit, finishing with the traditional Brugal earthiness.
source: Oregon
producer: Stillwagon Distillery
Bundaberg Double Barrel
Aged rum with additional barreling in port and sherry casks. Initial aromas of Bourbon and sherry notes develop into aromatic cedar/cigar box, with a pleasant sweetness balanced by dry fortified wine and over-ripe fruit, vanilla, raisins and dates, dry wine grapes, dark banana and toasted oak. On the palate, sweet ripe banana and warm honey lead to dried cherry and tart grape (wine) with a mature woodiness building to a traditional "Bundy heat" mid-palate followed by a lingering dark dried fruit long after.
source: Australia
producer: Bundaberg
Bundaberg Master Distiller Small Batch
RumXP Award Winner. Aromas of prunes, raisins and root beer lead to buttery figs and wine ferment before rancio comes in late with wonderful charred vanillin wood, cream soda, butter and warm cinnamon rolls. On the palate, it starts like a dessert, but not too sweet as a welcome warmth develops rich structure of complex caramel, baking spices and dried fruit. A slightly bitter note at the end keeps it dry.
source: Australia
producer: Bundaberg
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