Aged rums are the pinnacle of rum production. What are the best aged rums? These sophisticated rums are designed to be enjoyed without being mixed in a cocktail, although some rum enthusiasts use them as premium ingredients in libations. The best  premium rums are served as one might serve a fine single malt scotch or cognac, neat in a fine snifter or on the rocks. The labels often contain a statement of the age.

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  • Opthimus 25 Tomatin Barrel

  • Opthimus 25 Tomatin Barrel Image
  • RumXP Award Winner. Rested and finished in Malt Whiskey Barrels from Scotland, this aged blend opens with aromas of smokey peat and creme brûlée before dark fruit, white grape, green apple, cinnamon sugar cookie and a hint of candy apple. On the palate, the initial fruit caramel sweetness is balanced by the whisk wood, which peaks and fades quickly, along with baking spices, lingering long on the finish, with an aftertaste reminiscent of rich bread pudding.
  • source:
  • Dominican Republic
  • abv:
  • producer:
  • Oliver Y Oliver
  • distiller:
  • award:

Opthimus 25 Tomatin Barrel

Opthimus 25 Tomatin Barrel Image
RumXP Award Winner. Rested and finished in Malt Whiskey Barrels from Scotland, this aged blend opens with aromas of smokey peat and creme brûlée before dark fruit, white grape, green apple, cinnamon sugar cookie and a hint of candy apple. On the palate, the initial fruit caramel sweetness is balanced by the whisk wood, which peaks and fades quickly, along with baking spices, lingering long on the finish, with an aftertaste reminiscent of rich bread pudding.
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Opthimus 25 Ron Artesanal