Aged rums are the pinnacle of rum production. What are the best aged rums? These sophisticated rums are designed to be enjoyed without being mixed in a cocktail, although some rum enthusiasts use them as premium ingredients in libations. The best  premium rums are served as one might serve a fine single malt scotch or cognac, neat in a fine snifter or on the rocks. The labels often contain a statement of the age.

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  • Opthimus 25 Ron Artesanal

  • Opthimus 25 Ron Artesanal Image
  • RumXP Award Winner. A solera blend of aged rums opens with bold aromas of dark raisin, sherry, stone fruit (peach), dried citrus peel, baking spices and fruit, followed by creme brûlée, toasted oak, toasty coconut, ripe butter and finally cinnamon. On the palate, big bold flavors start with sweet vanilla cookie, then cinnamon bun with orange-honey glaze slowly drying out into dark dried fruit and sherry notes. The late finish is still too sweet to be hot as it fades with echoes of dark wood and dark cherry.
  • source:
  • Dominican Republic
  • abv:
  • producer:
  • Oliver Y Oliver
  • distiller:
  • award:

Opthimus 25 Ron Artesanal

Opthimus 25 Ron Artesanal Image
RumXP Award Winner. A solera blend of aged rums opens with bold aromas of dark raisin, sherry, stone fruit (peach), dried citrus peel, baking spices and fruit, followed by creme brûlée, toasted oak, toasty coconut, ripe butter and finally cinnamon. On the palate, big bold flavors start with sweet vanilla cookie, then cinnamon bun with orange-honey glaze slowly drying out into dark dried fruit and sherry notes. The late finish is still too sweet to be hot as it fades with echoes of dark wood and dark cherry.