Aged rums are the pinnacle of rum production. What are the best aged rums? These sophisticated rums are designed to be enjoyed without being mixed in a cocktail, although some rum enthusiasts use them as premium ingredients in libations. The best  premium rums are served as one might serve a fine single malt scotch or cognac, neat in a fine snifter or on the rocks. The labels often contain a statement of the age.

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  • Brugal Papa Andres

  • Brugal Papa Andres Image
  • RumXP Award Winner. The Brugal family's private collection is special reserve issued in very limited quantity in a striking crystal decanter. Aromas of Bourbon are accented by a rich fruity sherry note, then charred white oak gives way to raisin and dried cherry, with a suggestion of warm butter and just a hint of shortbread cookie. On the palate, a finely finessed creamy entry leads to a smoky peat, followed by a full bouquet of sherry, Bourbon barrel and dried fruit mid-palate. Notes of apricot with a touch of golden raisin appear before the everlasting finish -- a full bodied dry viscosity that lingers lovingly on the palate like a fine cognac.
  • source:
  • Dominican Republic
  • abv:
  • producer:
  • Brugal
  • distiller:
  • award:

Brugal Papa Andres

Brugal Papa Andres Image
RumXP Award Winner. The Brugal family's private collection is special reserve issued in very limited quantity in a striking crystal decanter. Aromas of Bourbon are accented by a rich fruity sherry note, then charred white oak gives way to raisin and dried cherry, with a suggestion of warm butter and just a hint of shortbread cookie. On the palate, a finely finessed creamy entry leads to a smoky peat, followed by a full bouquet of sherry, Bourbon barrel and dried fruit mid-palate. Notes of apricot with a touch of golden raisin appear before the everlasting finish -- a full bodied dry viscosity that lingers lovingly on the palate like a fine cognac.