Created at one of the oldest distilleries in the Caribbean, Blue Chair Bay White Rum makes a delightful base for classic and new aged cocktails. Developed by Kenny Chesney and marketed by his Fishbowl Spirits company, the rum has found an eager audience among the “No Shoes Nation” crowd.

The Indian Summer cocktail combines Blue Chair Bay White Rum with apple cider and lime juice, plus a touch of agave nectar to deliver a lazy late summer libation.

Blue Chair Bay’s acclaimed white rum from Barbados is a perfect base for a sultry late summer cocktail, such as the Indian Summer.

This crystal clear spirit offers aromas of light golden sugar and tropical fruits, followed by subtle spice and beach-aged hints of vanilla, rum cake and gentle oak. It’s a classic clean light Barbados rum with hints of golden sugar, tropical and dried fruits, mild spice, gentle vanilla and bread pudding, with a pleasant, refreshing and delicate finish.

When it debuted in 2013, this rum received a score of 90 (Highly Recommended) in the Ultimate Spirits Challenge. It also won a Gold Medal in the 2015 RumXP International Tasting Competition at the Miami Rum Festival and Trade Expo.

As August turns to September, here’s a simple recipe for a great late summer libation using Blue Chair Bay White Rum, aptly named the Indian Summer.

Indian Summer Cocktail

1.5 oz. Blue Chair Bay White Rum
3/4 oz. Apple Cider
1.4 oz. fresh lime juice
1 tsp. Agave Nectar
Apple slice for garnish

Shake ingredients very well with ice and strain into a chilled martini glass. Garnish with apple slice.

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