A limited edition release, the Banks Rum Connoisseur’s Cut blend of robust aged rums from Jamaica, Guyana and Nicaragua is a noble expression that successfully balances big bold flavors from a multitude of rich authentic Caribbean marques.
These well chosen continuous and pot still aged rums were distilled in 2001 and 2012, then blended in 2007 before returning to oak casks for further aging.
The aroma begins with funky ripe banana over earthy toasted wood. A bouquet of rich dried fruit featuring apricot and citrus rinds leads to cashew and cigar box before resonating with gunpowder, oak and and bright pepper. On the palate, a big bold mouth feel presents initial sweet funky fruit on charred wood, then a delicious bananas foster over cedar plank that continues to evolve through the complex mid palate with notes of green banana and spices. The finish is long, woody and warm.
Founded by master blender Arnaud de Trabuc and R. John Pellaton, the Banks Rum brand is named for the 18th-century explorer Sir Joseph Banks, a noted English naturalist, botanist and patron of the natural sciences. He took part in Captain James Cook’s first great voyage (1768–1771) visiting Brazil, Tahiti and Australia. Approximately 80 species of plants bear the Banks name.
The Banks Rum brand distinguishes itself by creating unique blends of rum from around the world featuring complex and intriguing hybrid mixtures of spirits of many varieties. The unique skill of the master blender is in matching the qualities of various expressions in combinations that will pique the interest of seasoned rum enthusiasts.
Among the most popular Banks Rum products are the Banks 5 Island white rum and the Banks 7 Island gold rum. The Endeavour Limited Edition I is a release of only 1743 bottles featuring a sophisticated blend of two fine old rums individually selected from exclusive Banks reserves with a minimum of 16 years in the cask. Banks Connoisseur’s Cut Limited Edition rums are blends of specific styles of spirit from well known rum territories culled from the finest stocks in the Caribbean, then carefully blended to perfection in small quantities.